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which cheese do you like better? blue or feta?

godblessourhome
godblessourhome Posts: 3,892 Member
edited December 2024 in Food and Nutrition
just a quick survey for the cheese lovers. which pungent cheese do you like better, feta/goat or blue/gorgonzola?

i love them both, but i think feta is more versatile. so my vote is feta.
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Replies

  • macpatti
    macpatti Posts: 4,280 Member
    Feta, but I like them all.
  • grrrlface
    grrrlface Posts: 1,204 Member
    Neither, I like Stinking Bishop. :-P
  • ElviraCross
    ElviraCross Posts: 331 Member
    hmm...blue cheese with wings & burgers, feta with everything else
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
    depends on how it's being used
    for burgers, I like bleu
    for salads, I like feta
  • aeaton0828
    aeaton0828 Posts: 20
    I LOVE feta cheese and HATE any type of blue cheese. Yuck!
  • apom36
    apom36 Posts: 13 Member
    All the above please!!
  • Wabbit05
    Wabbit05 Posts: 434 Member
    feta for sure
  • taylor5877
    taylor5877 Posts: 1,792 Member
    Feta for me...
  • Kenhabes
    Kenhabes Posts: 187 Member
    If I had to choose, I'd say feta; however, I like fresh goat cheese (chevre) the best.
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
    I LOVE cheese! i eat feta more often, i couldn't eat blue cheese everyday... but i would say i enjoy eating blue cheese more! especially with wine :)
  • Royaltvii
    Royaltvii Posts: 160 Member
    feta is betta!:drinker:
  • ohmariposa
    ohmariposa Posts: 372 Member
    FETA...hands down!
  • xshortiex
    xshortiex Posts: 120 Member
    Feta, but in small quantities because it is SALTY!
  • contingencyplan
    contingencyplan Posts: 3,639 Member
    Feta is amazing.
  • DelilahCat0212
    DelilahCat0212 Posts: 282 Member
    They're both delicious...I can't decide!
  • Zylahe
    Zylahe Posts: 772 Member
    bavarian blue (its a soft blue)
    but i wont say no to feta (or any other cheese)
  • Silverkittycat
    Silverkittycat Posts: 1,997 Member
    I love all the cheese.
  • Savemyshannon
    Savemyshannon Posts: 334 Member
    Feta, but it's a close tie. I really love cheese. Gruyere is another fave :)
  • 12skipafew99100
    12skipafew99100 Posts: 1,669 Member
    Feta, I don't like the idea of mold in my cheese but when I accidentallly tried it once it was good.
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    Blue all the way for me! I have a rather nice piece of St Augur in the fridge at the minute, but I also love stilton (especially with a glass of port) and cambazola, the blue brie. Gorgonzola and roquefort are wonderful, I love them mixed with walnuts and pear as a salad. Danish blue I'm not so keen on, it tastes a bit soapy. And blue cheese just melts so beautifully over a steak mmmmmm

    Feta? Meh, it's OK in a salad, but that's about it.
  • SPBROOKS68
    SPBROOKS68 Posts: 561 Member
    Feta
  • dbevisjr
    dbevisjr Posts: 183
    Depends on what I'm putting it on or with.
  • bethanp
    bethanp Posts: 72 Member
    Feta= betta :)
  • BeccaAnderton
    BeccaAnderton Posts: 80
    Blue cheese hands down. Or just any cheese in general to be honest. Except Swiss cheese, which I am less keen on. My favourite cheese however is goats cheese with cranberries. Cannot be beaten.
  • chrissyh
    chrissyh Posts: 8,235 Member
    Both! I use either for all the same stuff.
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
    I lilke them both, except I like danish blue cheese, not gorgonzola (Pewee). My vote is for blue cheese.
  • A_Shannigans
    A_Shannigans Posts: 170 Member
    Blue absolutely... Feta is...ok. Blue cheese is my guilty pleasure.
  • head_in_rainbows
    head_in_rainbows Posts: 290 Member
    Depands on what I eat it with. If I make some variation of greek salad than definitely feta but with spinach and strawberries you need a stronger flavour and blue cheese is the best than.

    anyway, i love cheese too :)
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Ewwwwww NONE OF THE ABOVE! YUCK!

    My favorite is provolone, then mozzarella, then sharp, smoky cheddar, then swiss. (But sometimes my favorites change.)
  • poshcouture
    poshcouture Posts: 610
    Blue! Tastes better on wings!
This discussion has been closed.

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