which cheese do you like better? blue or feta?

2

Replies

  • Smuterella
    Smuterella Posts: 1,623 Member
    I LOVE feta cheese and HATE any type of blue cheese. Yuck!

    that
  • KyleB65
    KyleB65 Posts: 1,196 Member
    In my past chicken wing gorging days. I would have said Blue without hesitation.

    Now that I am enjoying more salads. I would say feta. I really enjoy a little crumbled feta on a spinach salad.
  • jcjsjones
    jcjsjones Posts: 571 Member
    I LOVE feta cheese and HATE any type of blue cheese. Yuck!

    Me too!
  • Tropical_Turtle
    Tropical_Turtle Posts: 2,236 Member
    why must I choose?? I love all cheese equally :)
  • Erisad
    Erisad Posts: 1,580
    Um...I love both. Can't choose. >.<
  • Mmmmm cheese - what was the question???????
  • Shelbert79
    Shelbert79 Posts: 510 Member
    Feta! I hate blue, yuck!
  • jcstanton
    jcstanton Posts: 1,849 Member
    Feta is betta. :D
  • I don't want to talk about it... Cheese is my weakness.


    Stilton, Gorgonzola, Rosenborg, we have tons of local blues here.... good thing I just had lunch or I'd be heading to the store...

    :)
  • Erica0718
    Erica0718 Posts: 469 Member
    blue/gorgonzola- yum yum!
  • skinnybearlyndsay
    skinnybearlyndsay Posts: 798 Member
    Goat. I could eat it all the time. Good thing it's more expensive.

    Feta is a close second.

    Blue/gorgonzola gives me migraines.
  • Rayzback
    Rayzback Posts: 73
    Feta!
  • kspoon5
    kspoon5 Posts: 239 Member
    Feta!
  • MrsWilsoncroft
    MrsWilsoncroft Posts: 968 Member
    Feta cheese is yummy :)

    And I love really strong cheddar too xxx
  • GenesisandEden
    GenesisandEden Posts: 338 Member
    yes and yes =)
  • abbezen
    abbezen Posts: 405 Member
    Feta baby....but all cheese is my weakness!
  • Alderaic
    Alderaic Posts: 294 Member
    roquefort any time, feta depends, some are really good,

    but then again it is too generic to decide there are tons of blue cheese with so many different flavors, same for feta (although for feta it depends more on how it is marinated i.e. salt water, oil , dry)
  • Cait_Sidhe
    Cait_Sidhe Posts: 3,150 Member
    I like both. Cheese is amazing.
  • FuneralDiner
    FuneralDiner Posts: 438 Member
    Oooooh. Tough.

    Probably blue cheese actually, as much as I love feta. If I eat too much of it, it gives me that vomitty feeling. I kinda like it. Don't ask why.
  • ekz13
    ekz13 Posts: 725 Member
    both, depends on what they are going on...
  • keithgi
    keithgi Posts: 96 Member
    Bleu FTW!
  • dbanks80
    dbanks80 Posts: 3,685 Member
    Loovvveeeeeeeee Blue Cheese!!!!!
  • Silverkittycat
    Silverkittycat Posts: 1,997 Member
    Blue all the way for me! I have a rather nice piece of St Augur in the fridge at the minute, but I also love stilton (especially with a glass of port) and cambazola, the blue brie. Gorgonzola and roquefort are wonderful, I love them mixed with walnuts and pear as a salad. Danish blue I'm not so keen on, it tastes a bit soapy. And blue cheese just melts so beautifully over a steak mmmmmm

    Feta? Meh, it's OK in a salad, but that's about it.

    Ohh nice. I want to eat lunch at your house!
  • SairahRose
    SairahRose Posts: 412 Member
    Any and all types of cheese. I don't care which :P

    But mostly it depends on what I'm cooking. Lighter dishes like salads are really good with feta, but heavier dishes like roasted vegetables I'd go with blue.
    Well, more accurately it depends on what cheese I want to use... they are all yummy.
  • feta!

    i can't stand ANYTHING w blue cheese in it.

    goat cheese is amazing. i could eat that stuff by the container.
  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    feta!
  • 916lude
    916lude Posts: 305
    fff FETA
  • ShaneWinston58
    ShaneWinston58 Posts: 156 Member
    Blue cheese for me; however, I like Feta almost as much!!! :drinker:
  • Rayzback
    Rayzback Posts: 73
    Results as I see them so far... :P

    Feta: 26
    Blue: 14
    Both: 17
    Neither: 2
  • ChrisRS87
    ChrisRS87 Posts: 781 Member
    What about fromunda cheese?

    Blueee