Anyone have a good Chili recipe?

DaniJeanine · August 2012

So many good recipes...I feel like I should try them all to gear up for football season! lol

ashlielinn · August 2012

This is originally my mom's recipe for Chili, which I've always loved, but I've added a thing or two to make it hotter! I will admit, there is one ingredient I've left out, to keep it unique and secret, but it will still taste absolutely delicious!

1 pound lean, ground turkey
1 can (1 4/5 cups) plain tomato sauce
1 can (4 1/2 cups) kidney beans
1 packet chili seasoning
1 can (3 1/5 cups) diced tomatoes
Louisiana hot sauce to taste
Black pepper to taste
Red pepper Flakes to taste
Cayenne pepper to taste
1 dash garlic powder
1 dash dried oregano

In a pan, brown ground turkey (or hamburger, whichever you prefer) with chili seasoning

Combine tomato sauce, kidney beans, and diced tomatoes in separate pot. Add a dash of garlic powder, a dash of oregano, and lots of black pepper, red pepper flakes, and cayenne pepper, and hot sauce (or a little, depend on your taste). Keep on low heat to warm mixture until meat is brown.

Once meet is brown, add to sauce.

Easy and yummy! (And, as an added bonus, the leftovers the next day are even better!)

becca14u2nv · August 2012

Pumpkin Chili

http://marriedinmn.wordpress.com/2011/10/01/the-almost-perfect-fall-chili/

It's excellent. Ground turkey, cubed sweet potato, red pepper, onion, garlic, nummy spices and yes - PUMPKIN. For real, it's my favorite. It's got a good spicy flavor with a hint of sweetness from the pumpkin and sweet potatoes.

ETA - this recipe lists vegetable oil, but I always sub it for olive oil instead. Much better for you.

Pumpkin...Yummo! I am going to have to try this one...Thanks for sharing.

kristawilcox1983 · August 2012

i use ground turkey

cook it up with onion and garlic and 1tsp of olive oil. After onion softens add chunks of mushrooms (1/4 them up), red and green peppers (about 1/4-1/2 each), jalepino or hot pepper. Cook for 5 minutes. Throw in the crock pot. Then add: 1 package of Old El-Paso Chili Powder, 1 - 1 1/2 bottle of strained tomatoes, 3 fresh tomatoes, 1 can of 6 mixed beans, 1/2 can chickpeas, 1/4 cup quinoa.

high fiber, protein, and deliciousness!

foss44 · August 2012

Bump

rooster70460 · August 2012

http://www.skinnytaste.com/2009/01/crock-pot-3-bean-turkey-chili-3125-pts.html

This one is my new favorite. Love the variety of beans, but you could use one kind if you don't like them.

^^^^This exactally. I love all of Gina's recipes!!

rtwinrn06 · August 2012

BUMP

djk721 · August 2012

Here is mine. It is simple, but I did actually win a chili cook-off with it!

1 lb. lean ground beef--(I haven't tried ground turkey yet, but it should work fine!)
1 T. minced onion (use more if you like)
1 pkg. Mccormick chili seasoning
2 cans Mexican-style chili beans
2 16 oz. cans tomato sauce
2 cups tomato juice
1/2 c. ketchup
2 T. brown sugar

Brown ground beef and onion--drain and RINSE with hot water. Return to pan and stir in other ingredients. Heat and enjoy!

You can leave out the brown sugar to save on calories.

dls06 · August 2012

Chicken Chili
12 Servings

Ingredients
Red Pack - Crushed Tomatoes In Thick Puree, 1 container (3 3/10 cups ea.)
Hunts Tomato - Diced Canned - No Salt Added, 1 container (1 4/5 cups ea.)
Fresh - Chopped Yellow Onion, 1 cup
Bell Pepper - Green - Raw, 1 cup
Carrot - 1 Raw Carrot (7.5"), 2 Carrot (7.5")
Buena Vida - Chili Powder, 8 tbs.
Chicken Breast - Boneless Correct, 16 oz
Casablanca - Garlic Powder, 1 tbsp (8.4g)
Great Value - Onion Powder, 2 tbs
C&H - Sugar - Brown, 1 tblsp - packed
Embasa - Chipotle Peppers In Adobo Sauce, 1 Tbsp

Total: 1415 156 10 164 2177 400
Per Serving: Calories118, Carbs 13, Fat 1, Protein 14, Sodium 181, Choles. 33

If you like beans you could add a can but rinse first. It adds about 30 calories