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    What was for lunch?

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    • Posts: 1,690 Member
      grilled tilapia, streamed cor, broccoli, peas and carrots, and chicken flavored rice. And I am already hungry again!
    • Posts: 818 Member
      I was in a rush this morning, so my lunch wasn't my usual salad. I had a spicy black bean burger on a deli flat with a side of the yummy sweet potato "fries" that we had with dinner last night. Yum!
    • Posts: 66 Member
      Tuna with celery wrapped with lettuce inside a TJ's habanero lime tortilla, a nonfat yogurt, and fresh watermelon.
    • Posts: 818 Member
      Salad - grilled chicken, mandarin oranges, romaine lettuce, cherry tomatoes, english cucumbers, red and yellow peppers with a tablespoon of sweet onion dressing. Delish! But that was at noon...and soon I will be hungry again.
    • Posts: 13 Member
      Rye bread with bean pate and an apple.
    • Posts: 46
      6inch Turkey on Whole wheat with , spinach, tomatoes , pepperjack cheese, and musturd from Subway also 15g of Veggie Chips
    • Posts: 9 Member
      2 cups of Italian mix salad, 2oz of tuna, half avocado, sliced cucumbers, baby carrots, raw broccoli florets and 2tbsps of Maries yogurt ranch dressing.
    • Posts: 6 Member
      Lean cuisine market chicken alfredo - steams in bag - 310cal GREAT to add extra frozen veggies.
    • Posts: 437 Member
      I had 2 grilled ono tacos from Rubios, a glass of unsweetened iced tea, and a cup of watermelon.

      506 calories of nums :smile:
    • Posts: 67
      A big fat pulled pork burrito. SO delicious :)
    • Posts: 1,792 Member
      I had to make a quick stop thru McDonalds (oh noes!!)
    • Posts: 473 Member
      Chicken pizza, homemade chili, a hot dog, a piece of string cheese, an open-faced tuna salad sandwich, half an avocado, a scoop of whey, and a black chai latte.

      :3
    • Posts: 1,178 Member
      I had tempeh pan-fried with BBQ sauce, and a salad with dried cranberries and vinaigrette dressing.
    • Posts: 1,472 Member
      I ate at the mall today - chicken shawarma wrap with no potatoes, hummus and pita, and a diet coke. It was divine.
    • Posts: 693 Member
      Turkey sandwich, corn and some grapes
    • Posts: 1
      Mesquite chicken breast. 1/2 steamer bag of rice.cheese and brcoccili. An orange! Now eating oatmeal as a snack
    • Posts: 55
      A very naughty pub lunch today ! Grilled chicken sandwhich with a small side of chips... around 800 kcals I'd guess, followed a couple hours later by a medium mr.whippy 99... luckily I'd skipped breakfast, so haven't completely ruined the day :)
    • Posts: 630 Member
      Salad made with baby spinach, tablespoon grated parmesean cheese, tablespoon almond slivers, 2 small strawberries sliced, and 5 oz grilled chicken breast. And it was yummy....about 239 calories!
    • Posts: 158
      I'm having a McDonalds grilled chicken ranch snack wrap, a side salad with my own lite italian dressing (5 cals/2TBS), and a diet pepsi. Total calories for lunch: 300 calories. ...and I'm full! :-)
    • Posts: 129 Member
      Michelina's Lean Shrimp Scampi...fresh pineapple and watermelon...it was delish!...:love:
    • Posts: 1,137 Member
      Total Lean 25 Rich Chocolate protein shake mixed w/ Vanilla Unsweetened almond milk! om nomnom
    • Posts: 1,392 Member
      I ate it already :indifferent: No picture.
      But it only lasted like a minute it was so yummy.
      Two huge romaine lettuce leaves, balsamic dressing and the best part that made it so freakin good, 1/2 avocado and one BBQ turkey sausage from last night..... :love:
    • Posts: 920
      Generic - Oscar Mayer Deli Fresh Oven Roasted Turkey Breast Shaved, 2 Slices 15cals
      French's - Yellow Mustard, 1 tsp 0cals
      Nature's Own - 100% Whole Wheat Bread (50 Calories Per Slice) 14g Whole Wheat, 2 slice 100cals
      Borden - Fat Free Sharp Cheese Slices, 1 slice 30cals
      Fruit - Plum, 1 medium 30cals

      :)
    • Posts: 241 Member
      Quinoa cooked in a little bit of coconut oil and bragg's organic seasoning, kale, broccoli, cherry tomatoes, avocado and nutritional yeast. Delicious and filling! Still not hungry.
    • Posts: 113 Member
      Mongolian Barbecue

      2 chicken breasts
      6 garlic cloves
      2 carrots
      1/2 yellow onion
      1/2 green bell pepper
      3 cups cooked rice
      1 Tbsp canola oil
      2 Tbsp Lee Kum Kee - Panda Brand Oyster Flavoured Sauce

      Sautee the garlic cloves and the vegetables in the oil.

      While the vegetables are cooking, grill the chicken breasts and cook the rice.

      When the chicken is done, slice it into strips and toss into the vegetable mixture, then adding the rice.
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