Any die-hard Grilling and/or Smoke Masters among us?

tsh0ck

Anyone willing to share any dry rub and wet mop recipes to help a smoking novice out?

here's the rub I use most often:
(I usually at least double it to make sure I have enough)

3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tbsp Sweet Paprika
1 Tsp Ground Black Pepper
1 Tsp Cheyenne Pepper
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Cumin

for glaze:
1/3 cup honey
1/4 cup BBQ sauce
1/4 cup apple juice
1/8 cup cider vinegar
1/8 cup bourbon

Combine ingredients and wisk together well. Paint on ribs every 10 to 15 minutes during the last hour of cooking for a nice, shiny glaze.

tsh0ck

meant to note, if you don't want to use/don't have bourbon ... you can actually sub in dr pepper -- which works very, very well.

pg3ibew

Those ribs look unreal good.
I grill everyday in our house.
Tomorrow we are smoking a pork butt for Monday.

be careful grilling IN the house. i heard that's dangerous!

HAHAHAH!!! We don't grill IN the house. I should have phrased that as, AT our house.

cramernh

Anyone willing to share any dry rub and wet mop recipes to help a smoking novice out?

here's the rub I use most often:
(I usually at least double it to make sure I have enough)

3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tbsp Sweet Paprika
1 Tsp Ground Black Pepper
1 Tsp Cheyenne Pepper
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Cumin

for glaze:
1/3 cup honey
1/4 cup BBQ sauce
1/4 cup apple juice
1/8 cup cider vinegar
1/8 cup bourbon

Combine ingredients and wisk together well. Paint on ribs every 10 to 15 minutes during the last hour of cooking for a nice, shiny glaze.

Bourbon for the meat... and bourbon for me.... Julia-Child style! LOL!