Orange & Poppyseed Muffins - 117 cal and HUGE pics

zeegee2 · September 2012

bump

Cgirlish · September 2012

Looks yummy

Molly_Maguire · September 2012

bump!

xdoublerainbow · September 2012

Looks and sounds amazing!

painauxraisin · September 2012

I told you I was a twit! I re read the original post and its says 'the whole orange, peel and all'!!! Doh!

maremare312 · September 2012

Strange but sounds good!

ashesfromfire · September 2012

bump

FoodPwnr · September 2012

yummerific bump

oosaah · September 2012

bump

Aries03 · September 2012

Bump... Yum

amZhn · September 2012

bump

looks good

Angelabec · September 2012

bump, will try at the weekend

harleygaljojo · September 2012

Bump that sounds and looks sooooooooooo good

piratesaregrand · September 2012

Looks good!

helenzback · September 2012

bumping to try later...

Thanks op for posting, they look delicious.

Lima_India_Zulu · September 2012

Bump

mrskatie80 · September 2012

Excuse me being a twit but... Do you whiz the whole orange? No removal of skin or anything?

Yep! The boiling reduces the bitter taste of the orange and being so soft after cooking, the whole lot just blends really smoothly.

mrskatie80 · September 2012

bumping to try later...

Thanks op for posting, they look delicious.

You're more than welcome

jjj1988 · September 2012

Looks yummy. Will have to try. Thanks for sharing!

om3guz · September 2012

bump - I can't wait for baking season!

cmcollins001 · September 2012

This may be my next project in the kitchen.

marie_2454 · September 2012

Oh my goodness these look fabulous!!!! I'm adding the ingredients I don't have to next weeks grocery list so I can make them. Thanks for the awesome recipe!

schpanks · September 2012

Wow. That looks amazing.

painauxraisin · September 2012

2 and a third cups of flour seems an awful lot. Mine are in the oven now but I'm not hopeful!

maremare312 · September 2012

Ok, I made these tonight for a party I'm having and we're all eating pretty healthy. I made them into mini muffins. They're ok, good flavor but a little dry from lack of fat. I think putting in a bit of oil would make them less dry, and/or some applesauce or something. Great flavor though! My orange was just medium sized and the dough was dry, so I added some OJ. I think a weight measurement on the orange would help too