Your top five (or so) staple spices

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Replies

  • wendymaci
    wendymaci Posts: 61 Member
    garlic, cinnamon, lemon pepper, and I currently have 4 flavours of Mrs. Dash on the go... I love Mrs. Dash!
  • allisonmrn
    allisonmrn Posts: 721 Member
    cinnamon
    garlic
    oregano
    cumin
    nutmeg
  • jenillawafer
    jenillawafer Posts: 426 Member
    Garlic Powder, Italian Seasoning, Oregano, Basil, and Red Pepper Flakes. I use them on well, basically everything.
  • littlehedgy
    littlehedgy Posts: 192 Member
    garlic- for everything. If I am cooking there is probably garlic in it
    onion- see above
    cumin- anything that isn't from a specific region. ie I don't put it in Mediterranean or Italian ect
    vinegar- I LOVE vinegar. It is an awesome meat tenderizer and just give a nice tang
    sriracha- there is almost nothing that this doesn't taste good on.
  • jpe71
    jpe71 Posts: 50 Member
    Cilantro, basil, dill, pepper, thyme are probably the top five.
  • criscricket
    criscricket Posts: 69 Member
    Tabasco
    Slap Yo Mama
    Srriracha " red ****"
    cumin
    garlic salt

    Ok what's slap your mama.? Sounds interesting.
  • MoniMoni2u
    MoniMoni2u Posts: 211 Member
    Top 5 savory spices:
    Smoked paprika
    Ground Chipolte pepper
    Cumin
    Basil
    Oregano

    Thyme and Sage are honorable mentions!

    Top 5 sweet spices
    Cinnamon
    Ground Cloves
    Ground Nutmeg
    Ground Cardamom
    Ground Allspice



    Note:
    I prefer my garlic and onion fresh, but do use the powders when in a hurry or in some recipes.
  • KeriW626
    KeriW626 Posts: 430
    Lemon pepper, 5 pepper seasoning (any meat to be grilled) Rosemary, Cumin. I never use salt but sea salt., it seems to taste better and I never feel bloated
  • firedancer8780
    firedancer8780 Posts: 338 Member
    Celery Salt
    Garlic
    Lemon Pepper
    Italian Seasoning
    Janes Krazy Mixed Up Salt

    We cook most things with garlic and celery salt in place of salt and pepper. If I use just salt, I go with Janes because it has a lot of other spices in it for added flavor.
  • HeatherSanto
    HeatherSanto Posts: 138 Member
    I love coriander, cumin, vanilla, cinnamon, paprika and red chile flakes.

    Herbs I can't live without are fresh oregano, basil, rosemary, lemon thyme and chives!

    I'm always herbing and spicing everything so I use little to no salt since I'll float away like a hot air balloon! LOL
  • Menecairiel
    Menecairiel Posts: 164 Member
    Cinnamon -- on porridge, on my lattes, in baking of anything remotely sweet.
    Paprika - In anything meant to be spicy or red. I love it on chips/baked potato, or when doing tacos
    Gehaktkruider - it is a dutch seasoning, basically with nutmeg and coriander seeds and a lot of other bits and bobs. I use it on pretty much anything meant to be meaty to enhance.
    Chinese five spice - for my onion soup. Yep, you heard me right.
    Nutmeg: for cauliflower soup and hot drinks!
  • Amberonamission
    Amberonamission Posts: 836 Member
    My top 5 most used, not my faves, just used most

    Italian seasoning (herb not a spice but I think this is what you are asking)
    apple pie spice
    Himalayan pink salt and black pepper - not helping with my sodium intake but, yummers
    Rosemary - a must on my roasting chickens
    Thyme
  • SheilaG1963
    SheilaG1963 Posts: 298 Member
    Sea salt

    Mrs. Dash Tomato and Basil

    Mrs. Dash Table Blend

    Italian Seasoning

    Pepper

    I use the Mrs. Dash and pepper on my popcorn, the tomato and basil mix on about everything else, the Italian on pasta and the table blend on tomatoes!
  • giggitygoo
    giggitygoo Posts: 1,978 Member
    Smoked paprika

    I freakin love this stuff. It adds depth to everything I make. I rub down a chicken with smoked paprika, salt and olive oil, and roast it low and slow. Smoky, simple and amazing. I put it on popcorn, in soups, even in my salad dressing.

    Fresh thyme and basil

    I have a little pot of herbs, and put shopped fresh herbs in everything I make. I especially love the thyme on carrots and zucchini. Basil just chopped in my salads, put on sandwiches, and of course in all my italian dishes.

    Oregano (usually use dried)

    Sage (turkey meatballs with sage, YUM)

    Red pepper flakes

    Lemon zest
  • saraann4
    saraann4 Posts: 1,296 Member
    pepper, paprika, cayenne, garlic powder, thyme, sage, parsley, cinnamon

    I can't pick just 5
  • queendeej
    queendeej Posts: 214 Member
    Not sure if you mean individual spices or blends, but here goes

    individual:
    Black pepper (in grinder) goes in just about everything
    Garlic powder--again most things
    Any kind of hot pepper--I dried some Tobago peppers that I grew and they are yummy

    I love seasoning blends from Penzeys.com
    Tuscan seasoning--anything I want to have an Italian flavor
    Adobo seasoning--anything I want to have a Mexican/chili type flavor

    Mrs. Dash Extra Spicy
  • Crochetluvr
    Crochetluvr Posts: 3,281 Member
    Garlic Powder
    Onion Powder
    Paprika.....these three I use along with pepper as a steak rub.


    Cayenne Pepper....I use this in my garlic shrimp sauce. Also on top of deviled eggs.
  • ktsmom430
    ktsmom430 Posts: 1,100 Member
    Dill, red pepper flakes, Mrs Dash onion/herb, onion powder, cinnamon.
  • zyxst
    zyxst Posts: 9,149 Member
    Black peppercorns, ground in a mill
    Basil
    Oregano
    Parsley
    Garlic powder

    The basics for home made pasta sauce.
  • pkw58
    pkw58 Posts: 2,038 Member
    Black Pepper
    Cinnamon
    Cilantro
    Garlic
    Red Pepper Flakes

    I also keep dried "mirapoux" on hand and dried onion flakes. Also a new kitchen blend from Robertson Farms.
  • smaugish
    smaugish Posts: 244 Member
    Garam Masala, Paprika, Garlic Granules, Ground Cumin, Ground Coriander. Honourable mention to Cumin, Tandoori Masala, Cayenne and Five Spice.

    Herbs is a whole other ball game!

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