Cheesy thread
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Do marines eat cheese? Lmao!!!
ICheese!
Cheddar, brie, cottage, parmesan... nom nom nom. Bleu cheese & even gorgonzola
Broccoli cheese soupbut hold the cottage cheese
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Shred some good parmesan-reggiano and give it the shape of a cracker on a baking sheet. Baked for about 30 seconds and pull it out. it'll toughen up real quick and you can put your favorite cracker toppings on it for a nice little snack.
Great idea here!0 -
Growing up in Wisconsin, we're like *required* to love cheese.
I live 20 minutes away from a cheese factory so all time favorite is fresh white cheese curds! Camembert is another favorite too. And even though I don't say I'm a huge Packer fan, I still get called a cheese head from time to time.
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Cheese is what stops me from being a vegan.0
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