Vegetarian Pasta-Free Lasagne - 166 calories *pics*

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24

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  • RBXChas
    RBXChas Posts: 2,708 Member
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    It looks awesome! Thanks for sharing!

    However, a word of warning:

    I believe bolognese sauce generally contains meat. Perhaps that Ragu version does not, but in my part-Italian mind (and Google confirmed), meat (beef or pork) is what makes the difference between marinara and bolognese.

    So if that sauce contains meat, it would not be vegetarian.

    However, it would be easy to substitute regular marinara (tomato sauce) for bolognese :happy:

    Sorry, that would be Raguletto Bolognese, which is available in Australia. Here in the US we have Ragu, which is also a Unilever product, hence my confusion.

    However, it still may contain meat. (I'm not a vegetarian, so I don't mind!)
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    that's just the stupid forums.

    That's a good recipe. I've used the same one and included kangaroo mince also for mega protein & still low fat.

    How would you describe what kangaroo taste like?

    gamey and like nothing else I've tried.

    In lasagne,chili etc. you can't tell the difference because of the spices.
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
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    Bump;-)Thnx!:flowerforyou:
  • murdie
    murdie Posts: 85 Member
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    Looks awesome!
  • shutterbug282
    shutterbug282 Posts: 588 Member
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    This looks amazing! Definitely going to have to try this
  • shaycat
    shaycat Posts: 980
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    Bump. I want to eat that right now!
  • Boingo1
    Boingo1 Posts: 205 Member
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    Thanks!!!
  • PinkTerri
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    bump
  • orangecuti
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    This looks delicious!!! I might try to make it this weekend. Thank you
  • tumblyweed
    tumblyweed Posts: 416 Member
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    Bump! :)
  • Kforest0714
    Kforest0714 Posts: 93 Member
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    i will have to try this....looks great!
  • gophils214
    gophils214 Posts: 7 Member
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    bump looks great!! can't wait to try it!!
  • JovanaOrtiz
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    what's the size of one serving? :) thanks!
  • mrskatie80
    mrskatie80 Posts: 133 Member
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    It looks awesome! Thanks for sharing!

    However, a word of warning:

    I believe bolognese sauce generally contains meat. Perhaps that Ragu version does not, but in my part-Italian mind (and Google confirmed), meat (beef or pork) is what makes the difference between marinara and bolognese.

    So if that sauce contains meat, it would not be vegetarian.

    However, it would be easy to substitute regular marinara (tomato sauce) for bolognese :happy:

    Nope, Raguletto Bolognaise sauce only contains tomato purée, onions, herbs, sugar, salt and spices. I have been making my own, but had a jar to use up as I'm switching over to making EVERYTHING from scratch slowly but surely....... :)
  • mrskatie80
    mrskatie80 Posts: 133 Member
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    what's the size of one serving? :) thanks!

    I used a 20cm x 30cm baking dish (8" x 12") and it is 1/8th of that :)
    My husband, kids and I were all satisfied with one serve plus a green side salad!
  • staceywtucaz
    staceywtucaz Posts: 36 Member
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    Bum, thanks!
  • phoenixgirl81
    phoenixgirl81 Posts: 309 Member
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    YUM! I LOVE lasagne but haven't had it for ages. May have to give this a go.
  • kdward83
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    I'm making this tomorrow!! Thanks!
  • rmcgreal
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    I'm a sucker for lasagna! Thanks for the share, i hope i can try it soooooon
  • hausofnichele
    hausofnichele Posts: 531 Member
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    I don't even like lasagna but that looks fantastic!! Great photos too!! I have been testing some new "pasta-ish" veggies lately and really loving it. Way to get creative :D