Attention Chocoholics!

NomNomMom

Chocolate Peanut Butter Chunks (4 carbs, 3 of which are fiber) & 84 calories.

Ingredients:
12 Tablespoons Scharffen Berger Unsweetened 100% Natural Cocoa Powder (this particular brand has no alkali & a 1:1 carb/fiber ratio)
6 Tablespoons Refined Coconut Oil
6 Tablespoons Unsalted Butter
4 Tablespoons Extra Crunchy Skippy Natural Super Chunk Peanut Butter
1 cup Splenda with Fiber (or liquid sucralose equivalent to 1 cup)
1 teaspoon Pure Vanilla Extract
6 Tablespoons DaVinci sugar-free chocolate syrup
2 Tablespoons Heavy Whipping Cream
24 mini tin baking cups

Directions:
• Place mini cups on a baking sheet
• Melt together coconut oil and butter in a medium-sized glass bowl
• With a hand mixer, slowly pour in the cup of Splenda (or liquid sucralose)
• With the hand mixer slowly pour in the cocoa powder.
• Mix in the sugar-free chocolate syrup, heavy whipping cream, and Pure Vanilla extract until thoroughly mixed.
• Put chunky peanut butter in a small glass dish and into the microwave until softened
• Put about 1/2 Tablespoon of chocolate mixture into each of the tin cups & place into the freezer for a few minutes until hardened.
• Once chocolate is hardened spoon 1/2 teaspoon of softened peanut butter over the chocolate in the tins
• Cover the peanut butter with the remaining chocolate mixture and put back into the freezer for about 30 minutes or until throughly hardened, and place in a sealed container. Store in freezer.

Makes 24 servings

Bumpiddy Bump Bump!

lockcharmb

Big chocoholic here! I take all sugar out of my house including any for coffie or baking. I in return have hot chocolate and allow myself one every night as a desert.

steelmaggie228

Emily's chocolate covered blueberries- very low calorie and delicious!