Just bought first bottle of sriracha

meganb_17
meganb_17 Posts: 23 Member
in Recipes
...any usage/recipe suggestions? I'm excited to eat tomorrow, just so I can have some!
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Replies

  • EstellaElizabeth
    EstellaElizabeth Posts: 4 Member
    Yum!! I use it on eggs in the morning with toast or on avocado toast (toast w/ avocado, olive oil, salt and pepper, sriracha) or sometimes with lunch I'll put it on black bean tacos, or on a quesadilla.... I've put it on a jerked chicken burger before- was delicious). Enjoy!
  • brooshie
    brooshie Posts: 141 Member
    i literally put it on EVERYTHING. i couldn't have so much success without it

    i put it on my corn, in my baked beans, on my wild rice, on my hard boiled egg, on my garlic chicken, on my cottage cheese, etc. etc.

    the list just goes on. i literally put it on everything EXCEPT yogurt & cereal haha.
  • jmc0806
    jmc0806 Posts: 1,444 Member
    One suggestion...put it on everything haha

    It's great with any type of pasta (mix a little in the sauce) and stir frys
  • RunMyOregonBunsOff
    RunMyOregonBunsOff Posts: 862 Member
    My husband puts it on almost everything but icecream (he discovered it about a month and a half ago).
  • Bookers23
    Bookers23 Posts: 187 Member
    I have to agree with everything! If I had to choose one, it would be my eggs.
  • jnchorn
    jnchorn Posts: 250 Member
    It is very tasty stuff! I use it in Kung Pao sauce or Crispy Orange beef.
  • meganb_17
    meganb_17 Posts: 23 Member
    Mm, thanks everyone, I can't wait! I've actually heard people suggest it for som fruits, and even ice creams (sweet & spicy??)...very interesting!
  • YoungD33
    YoungD33 Posts: 48 Member
    I was going to buy some too. I see so many people talking about it, I'm curious!
  • angelique_redhead
    angelique_redhead Posts: 782 Member
    I particularly like it on stir fry.
  • schell81
    schell81 Posts: 187 Member
    I mix it with my ranch salad dressing, it's delicious!
  • meganb_17
    meganb_17 Posts: 23 Member
    I mix it with my ranch salad dressing, it's delicious!
    Ooh that sounds amazing! I love mixing buffalo sauce with ranch, so I'm sure i would love this!
  • corinne1019
    corinne1019 Posts: 4
    Enjoy.. you will become addicted.. introduced it to my son-in-law and yes we put it on everything.. on rice.. mix ketchup and sriracha. our fav is egg whites tomato avocado sriracha corn tortillas for breakfast...
  • SomeoneSomeplace
    SomeoneSomeplace Posts: 1,094 Member
    You just bought a bottle of crack.

    Welcome to my addiction. If you don't believe how legit my addiction is look at my diary I eat it EVERY DAY haha I just visited my parents for 3 days and they didn't have any and I honestly was having legit withdraws haha

    I put it on pizza, lo mein, eggs, veggies, fries, enchilada's, chicken, sandwiches, soups, in stir fries, in pasta sauce, in dipping sauces...seriously the possibilities are endless. sometimes i'll just take a joseph's flax tortilla and douse it in Siracha just so it can act as a vehicle for amazingness

    OH it's also delicious on popcorn!!







    Here's an actual recipe using it tho. I double the amount of siracha lol then top it with siracha after it's done.

    Stir Fry

    2 (8 oz) chicken breasts, pounded thin and sliced in thin strips

    1 cup (or 1 small can) red kidney beans, drained

    2 cups broccoli florets, blanched

    2 cups sweet potatoes, match-stick cut

    1 cup red bell peppers, thinly sliced

    2 tbsp grapeseed oil (IDK what this stuff is I skipped it, did coat the pan with some low cal butter, like maybe a teaspoon just toe be safe so stuff didn't dry out from lack of this oil)

    2 tbsp sesame oil



    Sweet and Spicy Sauce

    1/4 cup low-sodium soy sauce

    2 tbsp fresh garlic, chopped

    2 tbsp fresh ginger, chopped

    2 tbsp sesame oil

    2 tbsp sriracha

    2 tbsp rice wine vinegar

    1 tbsp agave honey



    Directions

    In large non-stick pan on medium high heat, add oil and begin to sauté chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.



    Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly sauté for 3-4 mins.



    Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated.



    Pour over prepared brown rice and enjoy!
  • Teliooo
    Teliooo Posts: 725 Member
    It goes with EVERYTHING. lol
  • MiSo_SeXy
    MiSo_SeXy Posts: 210 Member
    So delicious!! Enjoy!
  • sicoe17
    sicoe17 Posts: 120 Member
    First off, congratulations! Your life will never be the same.

    But on a serious note, it's good on just about everything. For real. If you are a ketchup person try mixing sriracha into it next time you use some.
  • Gongfu_Life
    Gongfu_Life Posts: 41
    First off, congratulations! Your life will never be the same.

    But on a serious note, it's good on just about everything. For real. If you are a ketchup person try mixing sriracha into it next time you use some.

    Exactly my method!!...Sriracha has ruined plain catsup for me...blah.

    I also love it on any plain rice..white, brown, whatever...Squirt some on, then stir till the rice is coated...Damn... :tongue:
  • sannsk
    sannsk Posts: 203 Member
    I've never heard of it, but reading this, I'm gonna have to look into it :-D I'm actually really curious right now :laugh:
  • sicoe17
    sicoe17 Posts: 120 Member
    First off, congratulations! Your life will never be the same.

    But on a serious note, it's good on just about everything. For real. If you are a ketchup person try mixing sriracha into it next time you use some.

    Exactly my method!!...Sriracha has ruined plain catsup for me...blah.

    I also love it on any plain rice..white, brown, whatever...Squirt some on, then stir till the rice is coated...Damn... :tongue:
    Indeed, it doesn't matter how you spell it, it's just not good anymore if it's not adulterated with some amazing **** sauce. :)
  • osualex
    osualex Posts: 409 Member
    Have to agree with the above posters - this is the best condiment on earth and goes with everything!

    I made this last night - http://budgetbytes.blogspot.ro/2012/08/spicy-noodles-204-recipe-102-serving.html

    It was fantastic!
  • lilmisfit
    lilmisfit Posts: 860 Member
    My husband puts it on EVERYTHING! I don't care for it, personally. But I do love me some Cholula!
  • KRaemondH
    KRaemondH Posts: 120 Member
    ITS LIKE MY KETCHUP! I use it on almost anything and everything :)
  • coliema
    coliema Posts: 7,646 Member
    I'm jealous! I'm allergic :(
  • YoYo1951
    YoYo1951 Posts: 370
    going to try the recipe, yum
  • Amberonamission
    Amberonamission Posts: 836 Member
    **** sauce is goood. King of all hot sauces.
  • LizL217
    LizL217 Posts: 217 Member
    I love it on veggies, it adds a ton of flavor! Brussels sprouts in particular... mmm, or green cabbage, sprouts, snow peas...

    And on eggs as others have suggested. Potatoes, too!
  • capnwo85
    capnwo85 Posts: 1,103 Member
    Insert straw, consume.
  • PayneAS
    PayneAS Posts: 669 Member
    Just bought first bottle of sriracha

    Oh! Is that what it's called?? My husband always called it 'male chicken' sauce (insert the other, censored, term into that statement). How funny!
  • Chocmom24
    Chocmom24 Posts: 8 Member
    Tuna, little mayo (or substitute of your choice), onion, cilantro, fresh squeezed lime juice, and Sriracha....I was skeptical about how the ingredients would mix (especially the cilantro)....but it is the BEST tuna salad I've ever tasted.
  • nessagrace22
    nessagrace22 Posts: 430 Member
    I've never heard of it, but reading this, I'm gonna have to look into it :-D I'm actually really curious right now :laugh:

    Ha ha me too. Looks like the bandwagon just pulled into my station. :bigsmile:

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