Sandwiches

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I enjoy flavour in my food with lots of herbs, spices, fresh vegetables etc. Do you have a favourite sandwich combo?
i love
turkey, cranberry, alpha alpha, red onion.
Spring onion, grated carrot, parsely, hummus
chicken, celelery, avocado, almonds
curried egg and sprout
tuna, cream cheese, parsley and grated carrot

Looking for some more suggestions
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Replies

  • MinMin97
    MinMin97 Posts: 2,676 Member
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    Avo, red bell, tomato, purple onion
  • DaniKenmir
    DaniKenmir Posts: 387 Member
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    vegemite and cheese!!!
  • lyttlewon
    lyttlewon Posts: 1,118 Member
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    Bacon, Lettuce, Tomato, Avocado
  • gdnt
    gdnt Posts: 6
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    Currently, I'm digging sandwiches made with avocado, tomato slices, and tons of mustard. I won't have one without a couple of potato chips thrown in there too, though.
  • jeme3
    jeme3 Posts: 355 Member
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    Hummus, sprouted peas, and alfalfa spouts (or clover or broccoli sprouts) on some good whole grain bread. Yum yum yum.
  • leska1216
    leska1216 Posts: 260
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    Sprouts, lobster, mayo
    Cheese, sliced onion, mayo
    Fresh tomato slices, butter, basil
    Grilled cheese with garlic and rosemary
    Tuna, mayo, green onion, garlic
    Grilled cheese buns with garlic, tomato, onion, rosemary
    Sliced ham (or other deli meat), mustard, green pepper, onion, lettuce
    Cheese, pickles, butter
  • Nimiko
    Nimiko Posts: 52
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    Tomato, cucumber, sprouts, red onion, and cream cheese.....seasoned with a little salt, granulated garlic, and black pepper. My favorite!
  • JENJJAY73
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    For your sandwiches what types of bread are you guys using?
  • mnstrpc
    mnstrpc Posts: 109
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    There was recipe in Runner's World for a prosciutto, spinach and fig paste/spread sammy that was delicious.
  • BlackKat75
    BlackKat75 Posts: 210 Member
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    Fresh mozzarella, basil pesto, kalamata olives, and sundried tomatoes - toasted. Absolutely delicious. A special treat on the weekend after a long walk!
  • bathsheba_c
    bathsheba_c Posts: 1,873 Member
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    Mashed avocado, sliced pickles, and sliced egg! It needs to be on some kind of a grain bread, though. :)
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    Crunchy peanut butter and grape jelly. :drinker:

    Otherwise, I like to do various meat mixtures. I generally don't like vegetable on my sandwiches, but will sometimes add baby spinach leaves.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    For your sandwiches what types of bread are you guys using?

    Whatever is on sale, usually Wonder or Sarah Lee.
  • MrsScheidt
    MrsScheidt Posts: 207 Member
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    You guys are making me hungry :)
  • ltlemermaid
    ltlemermaid Posts: 637 Member
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    some of my go to sandwhiches lately when I don't have turkey or ham slices available have been:

    crunchy PB and berry Jam
    Veggie garden cream cheese, cucumber and tomato with fresh dill
    Veggie garden cream cheese or hummus (roasted red pepper or Black bean) with tomato slices

    I want to try some others for variety instead of depending on my usual ham/turkey cheese combo.

    I love my trader joes whole wheat or rye sprouted bread, the healthfood store by me also sells yummy sourdough sprouted bread. Sometimes I will make it into a wrap or use ciabatta rolls
  • janiem1987
    janiem1987 Posts: 29 Member
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    bump
  • Nerys52
    Nerys52 Posts: 86 Member
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    fresh slices sun ripened tomato , watercress or fresh basil , homemade butter
    Icelandic shrimps lemon butter
    cream cheese fresh dill butter
    sandwhiches on very dark rye bread
  • DewlyNoted
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    My new winter fave is low-cal italian bread, spread with pesto, turkey breast, prov or swiss cheese and chopped sundried tomatoes. I toast mine in the George Foreman and it's just like Panera, but about 300 cals. Delish!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Prosciutto, basil and smoked mozzerella

    Roast pork, broccoli rabe and sharp prov

    Thinly sliced steak, gruyere and caramelized onions

    Fried egg, pancetta and parm
  • Cranktastic
    Cranktastic Posts: 1,517 Member
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    Prosciutto, basil and smoked mozzerella

    Roast pork, broccoli rabe and sharp prov

    Thinly sliced steak, gruyere and caramelized onions

    Fried egg, pancetta and parm

    Drool!
    4!!!! 4 FABULOUS SAMMICHES! AH HA HA HA HAAAAAAAAAAAA!