What do you put on your veggies??

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Replies

  • sarahslim100
    sarahslim100 Posts: 485 Member
    For baked veggies olive oil and fresh rosemary. I try to limit my salt intake. Sometimes baked garlic
  • ElizaRoche
    ElizaRoche Posts: 2,005 Member
    lemon and salt
  • Kaydana123
    Kaydana123 Posts: 71 Member
    I cook most of mine in chicken stock
  • Troll
    Troll Posts: 922 Member
    Lemon juice, roasted garlic, and cajun seasoning.

    Or, honestly.....cheese.
  • hmuh
    hmuh Posts: 379 Member
    Chicken stock makes a big difference. Love balsamic, garlic salt, and pepper. I can't wait to try some of the other ideas on here. Chile sauce?! Why haven't I ever tried that before? Great post. :)
  • Illona88
    Illona88 Posts: 903 Member
    Depends what veggies I'm eating.


    Little bit of sugar and butter on carrots and peas.
    Nutmeg on green beans, cauliflower and endive.
    Olive oil and garlic on roasted veggies.

    Can't think of any others right now, but it's important to adjust the seasoning to the veggies, so that you bring out the right flavours.
  • kenazfehu
    kenazfehu Posts: 1,188 Member
    The dried cheese sprinkles you can get in the spice section, or 1/2 tablespoon Saigon spicy stir-fry sauce. or balsamic vinegar glaze, or salt and lemon pepper.

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