The Pork Chop vs. The Pork Tenderloin.

odusgolp
odusgolp Posts: 10,477 Member
in Chit-Chat
Help me settle an argument....

Player A says, "I don't like Pork Chops. I don't like the taste. To be fair, my mother overcooked the **** out of chops so they were so dry and flavorless. But still, I hate them to this day."

Player B says, "What? But you eat pork tenderloin? It's the same damn thing!"

Player A, "Tenderloin is moist and not chewy at all. Completely different. Beef tenderloin and ground chuck are NOT the same thing."

Player B, "lol It's from adjacent parts of the pig. They're the same damn thing. EAT THE PORK CHOP!!"


Chop vs. Tenderloin.
Bad vs. Good!
«1

Replies

  • odusgolp
    odusgolp Posts: 10,477 Member
    You're wrong and I'll prove it, damnit *LOL*
  • corn63
    corn63 Posts: 1,580 Member
    I am RIGHT.
  • odusgolp
    odusgolp Posts: 10,477 Member
    No you are NOT!
  • n0ob
    n0ob Posts: 2,390 Member
    I eat the one without the bone because I'm lazy. Taste is irrelevant, though i do like pork.
  • corn63
    corn63 Posts: 1,580 Member
    My rebuttal to the cow commentary:

    Loin and tenderloin are interchangeable.
    You're incorrect. Wrap your head around it.
    Beef tenderloin and ground chuck are not the same as they come from different parts of the moo.
    They are not equal parts moo.
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Tenderloin usually comes out better because you cook it slower...
  • odusgolp
    odusgolp Posts: 10,477 Member
    Tenderloin is not the same as chop *sobbing* NO IT'S NOT!
  • n0ob
    n0ob Posts: 2,390 Member
    isn't a pork chop just the tenderloin with the bone in it?
  • Chief_Rocka
    Chief_Rocka Posts: 4,710 Member
    kIHCCl.jpg
  • n0ob
    n0ob Posts: 2,390 Member
    ^^^^

    Fix dat...NOW!!!
  • odusgolp
    odusgolp Posts: 10,477 Member
    http://www.foodsubs.com/MeatPorkLoin.html


    Wow... That there link is informative.
  • jfa002
    jfa002 Posts: 54 Member
    Pork of any kind is unclean, DON'T EAT IT!!!
  • Chief_Rocka
    Chief_Rocka Posts: 4,710 Member
    ^^^^

    Fix dat...NOW!!!

    close enough
  • auroranflash
    auroranflash Posts: 3,569 Member
    In all fairness to the pork chop, most people overcook it because they got the fear stomped into them in the 80's and 90's that they would get brain parasites if it wasn't well-done. The FDA has somewhat lowered the required cooking temperature now so you don't have to kill it with fire to make it considered to be "safe" anymore.

    220px-Babe_pig_in_the_city.jpg
  • BusyRaeNOTBusty
    BusyRaeNOTBusty Posts: 7,166 Member
    Both are nummy when cooked correctly.
  • n0ob
    n0ob Posts: 2,390 Member
    I like cooking boneless loins in bacon grease....yum...
  • corn63
    corn63 Posts: 1,580 Member
    All I keep reading in this thread is how incredibly right I am.
  • n0ob
    n0ob Posts: 2,390 Member
    All I keep reading in this thread is how incredibly right I am.

    judging by your name and location I would assume you know a lot about anything related to a farm...so I wasn't arguing.
  • lachesissss
    lachesissss Posts: 1,298 Member
    I like which ever one I can deep fry in bacon fat. And signs point to both. The key to winning here, is bacon.
  • odusgolp
    odusgolp Posts: 10,477 Member
    All I keep reading in this thread is how incredibly right I am.

    judging by your name and location I would assume you know a lot about anything related to a farm...so I wasn't arguing.

    Don't buy into her game, she doesn't know *kitten*!!! *LOL*

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