The Pork Chop vs. The Pork Tenderloin.

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  • magj0y
    magj0y Posts: 1,911 Member
    The quality of every food depends on the chef.
    The right one can give you a mouthgasm, but any idiot can make you vomit as well. Most people destroy pork because of the old FDA suggested temp. Now that it's lower, pork tastes oh so much better.

    I like tenderloin because it's easier for me to hit the intended temp. If I can't get that right, it's not worth eating. I wrap mine in bacon, therefor it is better by default.
  • Cranktastic
    Cranktastic Posts: 1,517 Member
    I don't like chops, but I would envision it tasty with a Pale Ale to be honest.... (also, my least favorite beer, but I think they would be complimentary).

    I do love a roast tenderloin with a cabernet ;-) Or an MGD 64 *ducks from Kort's fists of fury*

    are you cooking tonight, lover?

    I made chicken in the crockpot that I'm on my way to shred and make into amazing sammiches. If you stop by, wear something low cut. K thanks :)

    :angry: you only love me for my cleavage! Hair flip!
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