How do you have your cottage cheese?

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mabelbabel1
mabelbabel1 Posts: 391 Member
I just seem to stick mine on top of a Ryvita....how do you have yours?

Inspirational, mouth watering ideas would be very appreciated (not sure how likely that is though!) :smile:
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Replies

  • BCSMama
    BCSMama Posts: 348
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    I'd love new ideas too. I just started eating it and enjoy it with a drizzle of honey or mixed with guacamole and tuna on a wrap.
  • patty1138
    patty1138 Posts: 196 Member
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    Jalapeno papers and peanuts????
  • bcf7683
    bcf7683 Posts: 1,653 Member
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    Sprinkle some sliced almonds or some unsalted roasted soy beans.

    Mix with cinnamon and eat with apples.

    With strawberries/peaches.

    Mixed in with a salad to cut the amount of dressing needed (my favorite).

    LOTS of it in lasagna to make it super creamy [i don't use cheese or ricotta]. =)
  • Nimiko
    Nimiko Posts: 52
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    Sometimes with fruit
    Cottage Cheese Pancakes
    With pasta sauce on top
    on crackers
    YUM!
  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
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    Seriously, this is one of the most versatile foods.

    -plain
    -With fruit, or with fruit and cereal
    - with pepper and hot sauce
    -seasoned, then used to stuff pasta shells
    -mixed with tuna (it really counters the flavor of canned tuna)
    - with chips, kind of like salsa
    -with honey and cinnamon (or without cinnamon, if you're not a big fan)
    - with oatmeal
    -mixed with hummus and put on my salad like dressing
  • danwood2
    danwood2 Posts: 291 Member
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    I haven't done this in a while - but back in college I would take Cottage Cheese, mix it with any container of yogurt... then add unsalted peanuts, raisins, and crushed pineapple. The pineapple would overpower everything... it didn't look good, but it sure was tasty! :)
  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
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    I haven't done this in a while - but back in college I would take Cottage Cheese, mix it with any container of yogurt... then add unsalted peanuts, raisins, and crushed pineapple. The pineapple would overpower everything... it didn't look good, but it sure was tasty! :)

    Oh yes! With pineapple! It is amazing.
  • Sherbog
    Sherbog Posts: 1,072 Member
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    Salt/pepper and smoothered in diced tomatoes. Spread salsa on top.

    Love cottage cheese!
  • foxfirekenzie
    foxfirekenzie Posts: 244 Member
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    Hopefully not on my thighs!

    Really though, I put it in the center of a half of a cantaloupe or in an avocado and gobble it up! I also love it with peaches or pineapple.
  • jpuderbaugh
    jpuderbaugh Posts: 318 Member
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    I spread 2 tbsp. on a tortilla, with 2 tbsp. pizza sauce, some shredded cheese and turkey pepperoni, roll it up like a burrito and heat it in a skillet. It gets all melty and delicious. I can't seem to stomach it cold.
  • smallbeer
    smallbeer Posts: 3 Member
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    with mandarin oranges
  • _crafty_
    _crafty_ Posts: 1,682 Member
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    On the shelf at the grocery . . . where it belongs.

    Cottage cheese is one of the few things I just refuse to eat. Ick.
  • crystalflame
    crystalflame Posts: 1,049 Member
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    Cottage cheese tacos: sautee some spinach, onions, and garlic, adding a healthy dose of cayenne pepper. Mix some garlic salt into your cottage cheese. Put salted cottage cheese on a tortilla and top with the veggies.
  • beejelblor
    beejelblor Posts: 123 Member
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    the 2 ways i LOVE cottage cheese are with strawberry yogart and with pineapple, simply never gets old and always amazing... now i want pineapple and cottage cheese so badly haha
  • leopardjunkie
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    on a slice of buttered toast or in a bowl topped with salted sunflower nuts
  • leopardjunkie
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    Oh wait another one is with chooped up baby tomatoes, cucmbers, fresh dill, green onions, cilantro, pressed garlic, and pepper...a good zesty little salad
  • IronDame
    IronDame Posts: 275
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    Thanks to a friend of mine, today I mixed my low fat cottage cheese with hummus and dipped cauliflower in it. YUM!
  • lewcompton
    lewcompton Posts: 881 Member
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    I leave it at the supermarket... never was a big fan... Prefer ricotta in lasagne or cheesecake... Oh wait, I don't do those any more:laugh:
  • harlanJEN
    harlanJEN Posts: 1,089 Member
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    Are you sure you want to know? K. Here goes !

    I love cottage cheese so I'm always "creating". And I'm always all over a protein-rich, healthy fat snack.

    In my mini food processor:

    1 cup lowfat cottage cheese
    2 TB nut butter ( PB & Company Dark Chocolate Dreams is perfecto)

    Blend until creamy. Plop it in a bowl and put it in the freezer for about 15 minutes.

    I add fresh berries, 1/4 cup of nuts or seeds and I will usually crumble in a square (or 2) of dark chocolate.

    YUM.

    Today - I got a bit too crazy with it. I threw in a handful of baby spinach. You may NOT want to do that : )