What foods have you recently fallen in LOVE with?
bgtorres
Posts: 186 Member
I have recently fallen in Love with peanut butter (I used to hate it), Greek yogurt, rice cakes &, hummus.
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Greek yoghurt, hadn't tried it before last week and can't believe how yummy it is. Not a huge fan of regular yoghurt, but this stuff rocks and is so filling as a snack.0
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Peanut butter is something we don't eat here in Spain but i recently gave it a try and i wish i could eat it more often. I don't like it alone but i love it spread on bread slices with banana.
Oatmeal has been my obsession since my last trip to the US (i had never tried it before) I have it every single morning!
I'm in love with salmon and I'm always looking forward to having sweet potatoes.
I love greek yoghurt as well! Though we don't have a skim version here, but it's sooo delicious!0 -
German whole grain breads (Mestemacher brand is a good one), greek yoghurt, Spanish tortas, and lots of raw seeds and nuts! Almonds, sunflower seeds, and pumpkin seeds seem to go in everything now!0
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Greek yogurt with pineapple. I tried it plain and didn't like it, but the pineapple works!0
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My new favorite snack or light meal is nonfat Greek yogurt mixed with peanut butter and just a hint of sweetener. It's like the filling of a peanut butter pie0
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Raw snow peas (I used to only eat them steamed), pumpkin, and mangoes!0
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<<---Loves all food! :blushing:0
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Completely obsessed with oatmeal, especially the apple raisin steal cut oats in crock pot and baked banana bread oatmeal.0
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Almond everything!! Almond crackers and pine nut hummus are my HUGE addiction! Love it sooo much!0
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Roasted cauliflower and eggplant with evoo and soy sauce. Roasted until cripsy and caramelized, the eggplant takes on a meat like quality ( became vegan a few months ago ) and the cauliflower is just plain good! I'm also really getting into black eyed peas, but Im just starting to figure out how to use them.0
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Fried egg whites and thin-sliced chicken breast sauteed with teriyaki sauce. Not together, of course.0
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Fennel! Always thought I hated it. Tried it with a recipe that called for white wine, honey and mustard seed. NUMMY!0
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cauliflower roasted with the juice of half a lemon, 2-3 cloves of garlic, salt, pepper and the briefest kisses of olive oil. Roast at 400 til lightly browned (30 mins?) then top with grated parmesan. Yummmmmmm.......0
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Almond Butter... on a piece of whole grain toast... a drizzle of honey and a sprinkle of cinnamon... LOVE!0
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I used to be a huge potato chip eater. I missed them soooo badly when I started my diet. Then I discovered Popchips. It was love at first taste.0
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Eggbeaters with velveta queso cheese and spinach. I use to hate popcorn now I keep it on hand all ths time.0
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Beetroot
Oatmeal!!! Used to HATE the stuff up until a year ago. Now I eat it for breakfast 5 days a week!!0 -
Cottage cheese.0
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Honeycrisp apples--never a disappointment!
Also Bobalicious' Salted Caramel Latte frozen yogurt.0 -
Cottage Cheese, salad with chicken and avocado and cheese with salsa and sour cream, homemade chili (180 calories per serving), and peanut butter and banana sandwiches on sourdough bread.0
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Yasso frozen greek yogurt bars in raspberry. I tried the blueberry first and thought they were just okay, but I got the raspberry and WOW. They are delicious. Totally cures my need for something sweet and for only 70 cals and 0 fat. Also 6g of protein.0
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Tofu0
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French baguettes... mmmm0
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cottage cheese, hummus, almond milk, avocados, sweet potatoes (especially made into sweet potato fries, yummm!), cassava crunchers or flatbread crackers (great substitutes for potato chips!)0
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Salad and fat free Italian dressing0
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Avocado. Never cared for it in the past but recently I've been digging it and have used it in place of mayo for my sammiches.0
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Squash!0
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Roasted cauliflower and eggplant with evoo and soy sauce. Roasted until cripsy and caramelized, the eggplant takes on a meat like quality ( became vegan a few months ago ) and the cauliflower is just plain good! I'm also really getting into black eyed peas, but Im just starting to figure out how to use them.
This sounds really good - could you be a bit more specific - quantities and oven temp/time? Thanks in advance0 -
Cherry tomatoes roasted whole in olive oil with red onion, garlic, oregano and fresh basil.... and I used to fricken HATE tomatoes!0
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Completely obsessed with oatmeal, especially the apple raisin steal cut oats in crock pot and baked banana bread oatmeal.0
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