Porking it?

Freidon

YESS!!! I thought I was alone.. It tastes very metallic to me. As soon as I put in in my mouth I spit it out. Like sucking on a penny! I taste it with pork chops, pork roast, ribs, pulled pork.. It doesnt matter how it is cooked or seasoned I taste it. I do okay with ham and bacon. but only take little bites. It never happened until I started losing weight. I asked the dr about it she said dont eat pork. SO that is where I am....

YES. You and someone else said it... it's more like a metallic taste; chemical may have been the wrong word. I guess I was just searching for a term to describe 'this tastes like not food." The cuts have come from different stores, been different cuts, been prepared differently, don't involve lots of salt (I only use potassium salt, and even then, not much of that), etc. I've roasted them, pulled in a crock pot, pan fried, and baked... and I've been "BLEH."

I mentioned the BBQ aspect because, up until recently, I thought I enjoyed pork... but I tend to think of "liking" pork when it's very thin porkchops, BBQ ribs, etc.

0_0 I thought I was just being picky....

But yeah. I like ham and bacon, but porkchops, ribs? Yuck. Usually textures of foods bother me, but with porkchops and ribs it's just the general taste.

jcstanton

Mmmmm.....riiiibbbssss!!! :drinker: