Odd Foods You Loved As A Kid
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I loved fried bologna sanwhiches :glasses:
OMG, I remember those! Are you from Western PA??0 -
The strangest thing I used to eat as a kid was a fried mashed potato sandwich with loads of ketchup on it!! Where I'm from, its common to fry up your mash the day after having a roast dinner so you get a nice crispy coating on the top, and I discovered this was lovely between 2 slices of bread, yum! Would still eat it now actually!0
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I loved fried bologna sanwhiches :glasses:
OMG, I remember those! Are you from Western PA??0 -
Tomato ketchup sandwiches0
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The strangest thing I used to eat as a kid was a fried mashed potato sandwich with loads of ketchup on it!! Where I'm from, its common to fry up your mash the day after having a roast dinner so you get a nice crispy coating on the top, and I discovered this was lovely between 2 slices of bread, yum! Would still eat it now actually!
and bubble and squeek on bread nom nom nom
my favourite sandwich filler was ham and peanut butter will still eat it now0 -
I loved fried bologna sanwhiches :glasses:
Did that in Illinois as well.0 -
I loved fried bologna sanwhiches :glasses:
OMG, I remember those! Are you from Western PA??
Had them every Saturday. Big thick slices on spongy Town Talk bread. I'm from Pittsburgh...go STEELERS!0 -
I used to eat ketchup sandwiches.. Which was basically just ketchup and bread.0
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raw beef and butter. I used to get in trouble all the time for getting into the fridge and getting that. My mom was convinced that I would die if I ate raw meat, but I kept doing it anyway. I'm not sure why I craved it so much.
I remember sneaking slices of raw bacon and eating it. Just tasted better to me eating it raw. Still like my steaks bloody and mooing at me....yum! Also, I used to eat kipper snacks and liverwurst as a kid.
Raw/rare beef (especially if my mom was making meatballs/meatloaf) and raw bacon for me, too! Love my steaks rare. Gave up all meat for a while after taking microbiology courses, but I've come to my senses since then. Still haven't been killed by a food-borne illness!0 -
I loved taking shredded mozzerella cheese and chocolate chips and mixing it together. then i'd just eat it with my hands. WEIRD!0
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While the other kids ate Lucky Charms and Cocoa Puffs and those kind of sugary cereal for breakfast, my favorites were always All-Bran Originals... I ate them because I liked the taste (didn't know anything about fiber when I was 5)! I still eat that today almost daily for breakfast.
I also prefered the lemon-flavored lollipops and candy. Never liked the "red" candy everybody else liked best and fought over.0 -
I loved fried bologna sanwhiches :glasses:
OMG, I remember those! Are you from Western PA??
Had them every Saturday. Big thick slices on spongy Town Talk bread. I'm from Pittsburgh...go STEELERS!0 -
I loved to let a brick of Philly Cream Cheese soften for a few minutes before taking Lay's Potato Chips and slicing sections of the cheese off and eating it. The saltiness of the chips went so well with the creaminess of the cheese. I would eat a whole brick and half a bag of chips per sitting. I almost had a heart attack, figuratively and literally, when I log that snack on MFP the first time. Now I still eat it but just portion it out better.0
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As a kids my sister and I drank the juice out of pickle or olive jars...Mom would get so mad
Ate toasted butter, cinnamon and brown sugar sandwiches
Ate sandwiches of ketchup, relish, mustard, lays plain chips and sliced olives
Ate raw potato slices soaked in vinegar with salt and pepper
Ate fried egg/balogna sandwiches with mustard.
cucumbers/tomatoes dipped in ketchup
:sick:
we were weird.....lol Though I still get a craving from brown sugar toast now and then0 -
cream cheese sandwiches0
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I remember eating bologna and ketchup sandwiches......gross! lol0
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raw potatoes jus peeled...
Yes! So good! I still eat that, though.
Peanut butter and sweet pickle sandwiches. ...though, I still eat those.0 -
I used to eat bouillon cubes like hard candy, but not very often because my dad would get mad at me. I tried it once a few years ago, just for nostalgia's sake, and I about ralphed.
I had a friend who would come over after school and drink the olive juice out of our green olive jar. Only on rare occasions did she actually eat any olives, which REALLY p***ed off my dad. Ha ha. She also liked to dunk Club crackers into chocolate pudding. THAT was magnificent.0 -
Plain white toast with butter ...dipped in ketchup yummm! I still have it about once a year.
Apparently when I was small at my family's New Year gatherings they would always have steak I wouldn't eat the meat I would only have the fried fat from the steak.....gross!!! and eat all the olive condiments (still love olives today) go figure I was skin and bones back then..!0 -
Canned sardines. Yuck! You couldn't get me to eat them now. Oh, and Spam. I can't even believe my parents bought that stuff. I can't believe I ate it!0
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Kool aid mixed with milk... Gross!0
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I used to love mayonnaise sandwiches or Vienna sausages in a can...and I would eat butter and onion powder on toast...just saying these things I used to eat makes me want to vomit!
SAME HERE!!
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I loved fried bologna sanwhiches :glasses:
OMG, I remember those! Are you from Western PA??
Had them every Saturday. Big thick slices on spongy Town Talk bread. I'm from Pittsburgh...go STEELERS!
I grew up in Western PA and I don't recall ever eating fried balogna sandwiches!! :sad:0 -
Mustard sandwiches. White bread, yellow mustard (thick), DONE!0
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I loved fried bologna sanwhiches :glasses:
OMG, I remember those! Are you from Western PA??
Had them every Saturday. Big thick slices on spongy Town Talk bread. I'm from Pittsburgh...go STEELERS!
I grew up in Western PA and I don't recall ever eating fried balogna sandwiches!! :sad:
It's never too late. Find some bologna, fry it up in a bit of butter and slap it between two pieces of white bread!. I think there may have been ketchup involved.... nom, nom, nom.....0 -
boogers0
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Banana sandwiches. Thick white bread, a thin spreading of butter, stick a banana on and mash it up with a fork. Oh yes.0
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Pickled Beets.
Still love em.0 -
Butter and sugar sandwiches. Chicken liver and giblets. Tostitos dipped in mayonnaise. Lima beans. Raw biscuit dough.
*vomits*0 -
Bread with butter and garlic powder on it! My grandfather always had this with his meals and passed it on to me.0
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