Olive oil, coconut oil, almond oil, engine oil...
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I rotate my oils --they all have aspects that I like. One of the best things I did was buy an oil mister (you can just use a spray bottle filled with oil and a little water). This has really cut down on the amount of oil I cook with. This way I don't really worry about the fat in these oils.
ETA: I'm a vegetarian too if you want to add me
I LOVE oil misters. We had one when I lived with roommates and now I am sad to not have one on hand in my own kitchen yet! It's definitely an essential tool if you're gonna be cooking a lot0
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