Eat Ice Cream Every Day: A Photo Tutorial

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llaurenmarie
llaurenmarie Posts: 1,260 Member
in Recipes
Prepare your main ingredient:
(Probably should use riper than that, but I like either way)
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THEN FREEZE. FREEZE. Also, please wait until completely frozen (;

Put in handy dandy food processor(mine was $10):
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ADD SOMETHING TO SMOOTH IT DOWN(can also be a milk product or Cool Whip.. NOM):
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PREFERRED MIX-INS or TOPPINGS(Also Peanut Butter or Chocolate Chips):
This one make's it taste like Banana's Foster..
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BLEND UNTIL CREAMY

ENJOY PLEASE(this one mixed with amazing peanut butter<3)
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Replies

  • minivandad
    minivandad Posts: 7
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    yum. I didnt realize it was so simple
  • guapogringo
    guapogringo Posts: 201
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    I want some now
  • chelseathinspired
    chelseathinspired Posts: 31 Member
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    This is the greatest idea ever, thank you for sharing!!
  • StudioMaid
    StudioMaid Posts: 84 Member
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    Could you please put thid receipe down with amount of
    ech ingredent advm"LLLLLLL15]i
  • JLjmckesson
    JLjmckesson Posts: 31 Member
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    Bump - yummy!
  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
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    Agreed^ for those of us who don't trust our own *whatever looks good* way of measuring
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    So are you able to prevent it from tasting like banana, say if you added chocolate syrup or caramel? I like bananas, but I don't like bananas in my chocolate ice cream.
  • MandaJean83
    MandaJean83 Posts: 677 Member
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    Wow! Yes, if you could list the amt of ingredients and how much it yields, that would be awesome!

    This looks SO amazing!
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
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    So are you able to prevent it from tasting like banana, say if you added chocolate syrup or caramel? I like bananas, but I don't like bananas in my chocolate ice cream.
    For chocolate, a scoop of protein powder is great!
  • blytheandbonnie
    blytheandbonnie Posts: 3,275 Member
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    Do you freeze it again after the food processor?
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
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    1 Medium Banana (I bag them each in portions)
    8oz Almond Milk
    1tsp Vanilla
    Any amount of cinnamon desired..

    You can judge your own toppings or whatever you mix-in.
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
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    Do you freeze it again after the food processor?
    No if the banana is completely frozen before processing, it will come out with the creamy frozen consistency
    I believe it will keep for a bit in the freezer after though
  • Nanaface1
    Nanaface1 Posts: 12
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    Bump
  • LeRevCooper
    LeRevCooper Posts: 122
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    This is a great idea! I'm definitely gonna make it.
  • NCchar130
    NCchar130 Posts: 955 Member
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    bump
  • YellowSaturn
    YellowSaturn Posts: 23
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    Yum ... thanks for sharing!
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
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    Yum!
  • californiagirl1950
    californiagirl1950 Posts: 897 Member
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    bump bump. sounds good and easy
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
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    bump bump. sounds good and easy
    Super easy and feels EXACTLY like ice cream.
    Since I've taken most dairy out of my life... this is a savior.
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
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    Just 1 banana(118g) and Almond Milk Unsweetened(8oz/1cup)


    135 CALORIES
    According to MFP

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