Eat Ice Cream Every Day: A Photo Tutorial

llaurenmarie

Prepare your main ingredient:
(Probably should use riper than that, but I like either way)



THEN FREEZE. FREEZE. Also, please wait until completely frozen (;

Put in handy dandy food processor(mine was $10):



ADD SOMETHING TO SMOOTH IT DOWN(can also be a milk product or Cool Whip.. NOM):



PREFERRED MIX-INS or TOPPINGS(Also Peanut Butter or Chocolate Chips):
This one make's it taste like Banana's Foster..





BLEND UNTIL CREAMY

ENJOY PLEASE(this one mixed with amazing peanut butter<3)

minivandad

yum. I didnt realize it was so simple

guapogringo

I want some now

chelseathinspired

This is the greatest idea ever, thank you for sharing!!

StudioMaid

Could you please put thid receipe down with amount of
ech ingredent advm"LLLLLLL15]i

---

JLjmckesson

Bump - yummy!

Jill_newimprovedversion

Agreed^ for those of us who don't trust our own *whatever looks good* way of measuring

WendyTerry420

So are you able to prevent it from tasting like banana, say if you added chocolate syrup or caramel? I like bananas, but I don't like bananas in my chocolate ice cream.

MandaJean83

Wow! Yes, if you could list the amt of ingredients and how much it yields, that would be awesome!

This looks SO amazing!

llaurenmarie

So are you able to prevent it from tasting like banana, say if you added chocolate syrup or caramel? I like bananas, but I don't like bananas in my chocolate ice cream.

For chocolate, a scoop of protein powder is great!

blytheandbonnie

Do you freeze it again after the food processor?

llaurenmarie

1 Medium Banana (I bag them each in portions)
8oz Almond Milk
1tsp Vanilla
Any amount of cinnamon desired..

You can judge your own toppings or whatever you mix-in.

llaurenmarie

Do you freeze it again after the food processor?

No if the banana is completely frozen before processing, it will come out with the creamy frozen consistency
I believe it will keep for a bit in the freezer after though

Nanaface1

Bump

LeRevCooper

This is a great idea! I'm definitely gonna make it.

NCchar130

bump

YellowSaturn

Yum ... thanks for sharing!

mamasmaltz3

Yum!

californiagirl1950

bump bump. sounds good and easy

llaurenmarie

bump bump. sounds good and easy

Super easy and feels EXACTLY like ice cream.
Since I've taken most dairy out of my life... this is a savior.

llaurenmarie

Just 1 banana(118g) and Almond Milk Unsweetened(8oz/1cup)


135 CALORIES
According to MFP

samba1510

bump

KrazyAsianNic

That looks delicous! I must try!

Acg67

Here's a faster way to eat ice cream everyday

1. Open freezer

2. Grab Pint

3. Dig in

varchar

bump

teresacc26

Bump for later

llaurenmarie

Trust me, preparing the bananas before you freeze is essential.

Remembering back when I first did this and froze them whole.. WITH PEELS :noway: :grumble:

AntWrig

Here's a faster way to eat ice cream everyday

1. Open freezer

2. Grab Pint

3. Dig in

I was thinking the same thing.

Sarauk2sf

Here's a faster way to eat ice cream everyday

1. Open freezer

2. Grab Pint

3. Dig in

Werd.

Lolz - yours looks nearly exactly like mine although I still have not found that pumpkin cheesecake one.

a1schwei

bump

llaurenmarie

Here's a faster way to eat ice cream everyday

1. Open freezer

2. Grab Pint

3. Dig in

I did eat a whole container before I prepared so I wouldn't be a chocolate monster today....


But that was just coincidence that I happen to have that in the freezer while prepping this hahah