Eat Ice Cream Every Day: A Photo Tutorial

Tinker_and_Bash

omg bump!

cathdrew2

I need help, I guess. Mine is runny, not like the true ice cream consistency I see in the picture. I tried it yesterday with 2 cups of strawberries, 1 banana, and 8 oz. of Original Silk Almond Milk. Could it be the brand of the almond milk - not enough fat? Also, might be my food processor - I had to move it to the blender to actually make the mixture smooth, even though I cut the bananas before freezing them. Today I tried again with only 1 cup of strawberries and a couple T chocolate chips - not really much different.

dave4d

I need help, I guess. Mine is runny, not like the true ice cream consistency I see in the picture. I tried it yesterday with 2 cups of strawberries, 1 banana, and 8 oz. of Original Silk Almond Milk. Could it be the brand of the almond milk - not enough fat? Also, might be my food processor - I had to move it to the blender to actually make the mixture smooth, even though I cut the bananas before freezing them. Today I tried again with only 1 cup of strawberries and a couple T chocolate chips - not really much different.

If you have a strong enough food processor, or blender, you could leave out the milk, or reduce it down to less than half a cup. It should make it thicker in consistency.

My son did a presentation in school the other day for a marketing class on Yonanas. It's a device that you just put in the frozen fruit, and it comes out the other end as something similar to ice cream. I don't know how well it works, though for mixing things like protein, or other flavors into it.

MissySho

bump, gonna make this, this weekend. Thanks

Nukkers

Loving this! Looks great!

geebusuk

I started with no milk, then added milk until it was the desired consistency - my food processor has got a reasonably power motor (not super-blend-an-ipad-powerful levels though).

xSakura

That sounds gorgeous, I need to get myself a food processor :bigsmile:

MrsPixelbark

I can now attest to just how awesome this is.

I haven't got a very powerful food blender either, in fact it's a cheap asda Smartprice hand blender jobbie. However, with a tiny bit of coaxing from a splash (less than 30ml) of skimmed milk I had a very creamy banana ice cream. It really is quite creamy- in fact it had the other half shouting up the stairs exactly what I'd put in it- and he's normally a fussy eater when it comes to ice cream.

Tomorrow my plan is to mix in some peanut butter!

AimersBee

Here's a faster way to eat ice cream everyday

1. Open freezer

2. Grab Pint

3. Dig in

yeah maybe if you work out at the gym for 1-2 hrs a day.. hahaha.. when you're like me and you work anywhere from 10-13 hrs a day, + 2.5 hrs travel.. eating that ice cream every day would make me 300 lbs extra.. as i rarely get to work out much each day..

tikafly

bump...going dairy free due to allergies, and this will be great

camillaisabel

wow, that looked delicious!!

Arkani7

thanks for sharing

bgtorres

I saw this recipe the other day & it looks yummy!!!! I need to give it a try;)

llaurenmarie

I actually got hate mail for this... Haha wow

NaturallyOlivia

bump for later. yummy!

NaturallyOlivia

I actually got hate mail for this... Haha wow

who would send you hate mail for posting a neat and helpful recipe/tutorial?

SteveK279

I actually got hate mail for this... Haha wow

Hate mail?? Probably more likely to get marriage proposals!

llaurenmarie

He obviously didn't even read the post

"Why would you post an ice cream tutorial when 80% of the people are trying to lose weight?


Are you crazy?"




in. my. inbox.

jkmiller82

I've been meaning to make this with chocolate PB2 mixed in with cinnamon and honey. Yum!

llaurenmarie

I've been meaning to make this with chocolate PB2 mixed in with cinnamon and honey. Yum!

what's pb2?