Ramen noodles

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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    A raw egg and cheese is good in ramen too. Kimchi is a fun addition. Nori/seaweed gives a nice fishy taste. My favorite though would have to be the peanut butter sriracha sauce combo.
  • Alluminati
    Alluminati Posts: 6,208 Member
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    The peanut butter one sounds weird and kind of yummy.

    Okay my doctored top ramen. Minus the salt pack.

    1.Blanch a brick of ramen noodles in boiling water for about 1-2 minutes just til they are bendy and come apart. Remove from hot water and let them rest.
    2. In a wok or frying pan add some oil, garlic, and frozen veggies and toss til tender.
    3. Add in the noodles with soy sauce to taste and a drop of sesame oil or seeds to garnish.
    4. If you want to add chicken or beef strips, fry them up in the wok during step 2 before adding veggies.

    It's my generic version of yaki soba, and its delish.
  • Gidzmo
    Gidzmo Posts: 904 Member
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    Sounds good, Odes!
  • Gidzmo
    Gidzmo Posts: 904 Member
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    Just found this in Yahoo.

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