Baked Crab Rangoon
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bumpin0
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Bump!0
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bump0
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bump! :flowerforyou:0
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thank you for sharing, can't wait to try them0
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Super tasty! I used whipped cream cheese instead. I'll handle the extra calories! And I used wonton wrappers instead of eggroll. Next time, I'll use the eggroll. I'm thinking they must be thicker.
Make sure that you completey seal the entire thing or the filling bursts out while cooking.
Thanks for the recipe! =]0 -
Can't wait to try these!0
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Bump.0
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This is fabulous!!!
I'll be making these ASAP!!0 -
bumperific0
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BUMP!! I cant wait to try these! Crab Rangoons are one of my fav foods ever!! THANKS!!0
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