I'm Dreading Thankgiving

13

Replies

  • BeingAwesome247
    BeingAwesome247 Posts: 1,171 Member
    Only ONE pumpkin cheesecake for 3 adults and 2 children :sad:
  • LucilleHighball
    LucilleHighball Posts: 107 Member
    I'll have to stop eating to breath.
  • Lift_This_
    Lift_This_ Posts: 2,756 Member
    im not dreading thanksgiving...ive planned it, and it is still hearty yet healthy...and i plan on working out.

    did you read any of the posts?

    yes, and i realized im a retard...thanks.
  • jenlarz
    jenlarz Posts: 813 Member
    This is my favorite Thanksgiving post so far :) I dread I'll eat so much at the first dinner I won't have enough room for the goodies at the 2nd one :(
  • I can't wait to stuff my face and mouth in with some white and dark meat....it's been forever!
  • oregonzoo
    oregonzoo Posts: 4,251 Member
    They pour me a glass of wine instead of setting out a bottle at each place setting.
    That's some BS. I don't even care about the turkey. Gimme wine.
  • ki4yxo
    ki4yxo Posts: 709 Member
    Turducken.. why stop with chicken? Why can't we stuff a quail and dove in there too? Maybe a hummingbird?



    I smother mine in peanut butter, wrap with aluminum foil, putt it on top of the Jeep exaust manifold, let the engine idle for six or seven hours, cover it with bacon and stuff a porkchop in the middle, then stuff all that in a honey smoked ham, deep fry the whole thing for 45 minutes, and make a porkrind gravy with the reserveed bacon fat.
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    Well I've just made 4 pies and there will be 6 of us! You guys are making me feel bad. ha
  • infamousmk
    infamousmk Posts: 6,033 Member
    Well I've just made 4 pies and there will be 6 of us! You guys are making me feel bad. ha


    You should feel bad! That is not enough pie!
  • Tangerine302
    Tangerine302 Posts: 1,509 Member
    Well I've just made 4 pies and there will be 6 of us! You guys are making me feel bad. ha


    You should feel bad! That is not enough pie!

    Oh good, I somehow feel better! ha Should I make another?
  • HiKaren
    HiKaren Posts: 1,306 Member
    Forks don't hold enough.

    Better get you giant fork out.... A really big one.... HON!
  • Wenchilada
    Wenchilada Posts: 472 Member

    Forks don't hold enough.

    Try this one. Bother that it's parked in some lawn salad, though.

    cfiles36224.jpg
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
    Forks don't hold enough.

    Better get you giant fork out.... A really big one.... HON!

    You're not worth arguing with.
  • CentralCaliCycling
    CentralCaliCycling Posts: 453 Member
    Since it has been my job to make sure there are no left overs since I was a teenager...
  • Contrarian
    Contrarian Posts: 8,138 Member
    I hate how there is only enough skin on turkeys to actually cover them. The skin to meat ratio makes me sad.
  • oregonzoo
    oregonzoo Posts: 4,251 Member
    What baffles me about the thanksgiving paranoia....
    It's mostly all good, whole healthy home made meals.

    You didn't gain a bunch of weight from turkey and green beans alone.
    Unless they serve that in a McDonald's drive through or something.
  • oregonzoo
    oregonzoo Posts: 4,251 Member
    I hate how there is only enough skin on turkeys to actually cover them. The skin to meat ratio makes me sad.
    As a child I didn't like turkey only the skin.
    My parents would sigh handing me a plate of turkey skin.
  • Forks don't hold enough.

    That's why I just grab a spatula.

    You people and your utensils. Just pick up the platter and shovel it in.
    YOU GUYS ROCK!!!! :drinker: :drinker:
  • shovav91
    shovav91 Posts: 2,335 Member
    I only made three batches of cranberry sauce for our six guests (two of whom don't like cranberry sauce).
  • melinda200208
    melinda200208 Posts: 525 Member
    They pour me a glass of wine instead of setting out a bottle at each place setting.

    LOL!! Love it!
  • Contrarian
    Contrarian Posts: 8,138 Member
    I hate how there is only enough skin on turkeys to actually cover them. The skin to meat ratio makes me sad.
    As a child I didn't like turkey only the skin.
    My parents would sigh handing me a plate of turkey skin.

    Same here. Skin and stuffing.
  • Because I am not going to see my family....:drinker:

    Yay!!! Me neither!!!:laugh:
  • IronPlayground
    IronPlayground Posts: 1,594 Member
    My sister-in-law use to make a huge pumpkin cheesecake every Thanksgiving, but she moved to New York.
    This year, my mother-in-law is making pumpkin cheesecake ... but in these tiny friggin muffin wrappers.
    Seriously, WTF?!
    The only good thing about them is that I'll be able to turn them inside out over my mouth and swallow them whole.

    Marnie, I just ate some pumpkin cheesecake. Downside? There is only one cheesecake for 10 people. This doesn't work for me. I need at least half of one to myself if not the whole one.
  • ugh i hate it when other people try to eat food..like no..leave it all for me
  • Cespuglio
    Cespuglio Posts: 385 Member
    They pour me a glass of wine instead of setting out a bottle at each place setting.

    This is a real world problem!!! Come to my house... we use glasses that hold a full bottle each :)

    I'm going to your house too.
  • cyndyv
    cyndyv Posts: 18
    16 gauge!!! :laugh:
  • bushidowoman
    bushidowoman Posts: 1,599 Member
    <
    No room to eat more than a couple bites at a time. What bites to eat first? Squash dressing? Green bean casserole? Chocolate pie? Nobody should have to make those kinds of decisions. :cry:
  • marywilsoncline
    marywilsoncline Posts: 301 Member
    Turducken.. why stop with chicken? Why can't we stuff a quail and dove in there too? Maybe a hummingbird?

    :noway: I did laugh out loud after i read this and did a double take :laugh:
  • Umeboshi
    Umeboshi Posts: 1,637 Member
    This thread is truth.
  • smnmltn
    smnmltn Posts: 18 Member
    Turducken.. why stop with chicken? Why can't we stuff a quail and dove in there too? Maybe a hummingbird?



    I smother mine in peanut butter, wrap with aluminum foil, putt it on top of the Jeep exaust manifold, let the engine idle for six or seven hours, cover it with bacon and stuff a porkchop in the middle, then stuff all that in a honey smoked ham, deep fry the whole thing for 45 minutes, and make a porkrind gravy with the reserveed bacon fat.

    My cholesterol went up 400 points just reading that...is it bad that I can smell the bacon? #therapy needed STAT