I'm Dreading Thankgiving
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There is never enough cranberry sawce. And if you fill your entire plate with it people will give you the stankeye...#firstworldproblems
Oh well, I am making nutella cheesecake covered in reese's cups to make up for it.0 -
This is my favorite thread ever and I love you all.0
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They try "scooping" my ice cream instead of handing me the tub.0
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serving tray and serving spoons (for each person)....problem solved
also stretchy pants help make your holiday experience much more pleasant.0 -
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also stretchy pants help make your holiday experience much more pleasant.
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:laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:0 -
Because I am not going to see my family....:drinker:0
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Ya'll just made my night!
Is it wrong that I'm making an entire batch of stuffing just for me? :laugh:0 -
It's one day out of 365. Make it your cheat meal for the week/month and move on. Boom.0
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Ya'll just made my night!
Is it wrong that I'm making an entire batch of stuffing just for me? :laugh:
OMG why didn't I think of this?????0 -
Ya'll just made my night!
Is it wrong that I'm making an entire batch of stuffing just for me? :laugh:
OMG why didn't I think of this?????0 -
What I want to know is why it seems (at least with people I know) that no one sees bacon as a thinksgiving food. I personally think bacon should be a part of every holiday. I know I wouldn't have minded getting some bacon for holloween instead of candy...
I'm dreading the lack of bacon...
that there won't be enough pumpkin dishes
and that I may loose the family wrestling match for the last piece of pie. We seriously shouldn't know the meaning of last piece of pie.0 -
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No room to eat more than a couple bites at a time. What bites to eat first? Squash dressing? Green bean casserole? Chocolate pie? Nobody should have to make those kinds of decisions.
I feel your pain. My only consolation is I am at work, so I have nothing better to do than sit in here, watch people and eat. It's like dinner and a movie!0 -
Turducken.. why stop with chicken? Why can't we stuff a quail and dove in there too? Maybe a hummingbird?I smother mine in peanut butter, wrap with aluminum foil, putt it on top of the Jeep exaust manifold, let the engine idle for six or seven hours, cover it with bacon and stuff a porkchop in the middle, then stuff all that in a honey smoked ham, deep fry the whole thing for 45 minutes, and make a porkrind gravy with the reserveed bacon fat.My cholesterol went up 400 points just reading that...is it bad that I can smell the bacon?
Not at all... Bacon is the key!0
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