Things you MUST HAVE IN FRIDGE

2

Replies

  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
    Long lists!

    Mine:
    Greek yogurt
    Cottage cheese
    Feta Cheese
    Egg whites
    Low-carb wraps
    Hummus
    Salmon/Chicken
    Fruits/veggies
    Almond milk
  • iluminadaonix
    iluminadaonix Posts: 79 Member
    All the above plus fresh cold cuts, boards head turkey, whey protein, eggs, apples, berries
  • YoungDoc2B
    YoungDoc2B Posts: 1,593 Member
    Sweet potatoes, chicken breast, tilapia, spinach, cauliflower, and broccoli. My favorites
  • Pixi_Rex
    Pixi_Rex Posts: 1,676 Member
    Food. That is all.
  • love4fitnesslove4food_wechange
    love4fitnesslove4food_wechange Posts: 6,897 Member
    eggs
    milk
    yogurt
    cottage cheese
    cream cheese
    string cheese
    tuna or salmon
    spinach
    mushrooms

    I think that's it.
  • anifani4
    anifani4 Posts: 457 Member
    In the fridge:
    eggs
    AllWhites
    soy milk
    almond milk
    cheddar cheese
    flaxseed meal
    butter
    spinach
    romaine or leaf lettuce
    kale or chard
    carrots and celery

    In the cupboard:
    olive oil
    vinegar
    hemp seeds
    Arnold sandwich thins
    progresso canned veg soup
    canned white and red beans
    canned tomatoes and paste
    canned tuna
    apple sauce
    home canned pears or peaches
    winter squash
    baking potatoes (and sometimes yams)

    On the counter:
    apples
    bananas
    roatating fresh seasonal fruit and berries
    fresh tomatoes

    In the freezer:
    chicken breast
    boneless pork loin
    eye of round beef
    blueberries
    strawberries
    raspberries
    mango chunks
    chopped green peppers
    wholewheat flour
    ice cream
  • MariFitBody
    MariFitBody Posts: 287 Member
    Lean Ground Turkey
    Chicken Breast
    Eggs Whites
    Hummus
    Greek Yogurt
    Almond Milk
    Apples
    Frozen fruits for protein smoothies or whatever else
    baby carrots
    spinach
    lettuce
    romaine lettuce
    OMG The list is endless so ill stop there
  • emailishare
    emailishare Posts: 9
    Fresh-baked pan of Pumpkin Protein Bars -- Jamie Eason's recipe
  • AliceRabbit13
    AliceRabbit13 Posts: 138 Member
    food

    This. lolol
  • MariFitBody
    MariFitBody Posts: 287 Member
    Fresh-baked pan of Pumpkin Protein Bars -- Jamie Eason's recipe

    Looove these. Ive made them so many time. I haven't in a few months though thanks for the reminder. :)
  • Mpol2
    Mpol2 Posts: 442 Member
    Hooray for Greek yogurt - it's definately something I have to have in the fridge as well. Other things include:

    - Carrots
    - Skim milk (I'm thinking of trying soy/almond/rice for variety)
    - Pears
    - Tuna
    - Corn
    - Ham
    - Cucumber
    - Tomato
    - Wraps (found some delicious rye ones for 69 calories per serve)
    - Apples (Pink Ladies FTW!)
    - Lemon juice (as an alternative to heaping on the tomato sauce, mayo, etc.)



    Very interested in the 69 calorie rye wraps!

    Me too!
  • SibylDiane
    SibylDiane Posts: 177 Member
    strawberries
    raspberries
    skim milk
    nonfat yogurt
    orange juice
    no-salt added deli turkey
    weight watchers string cheese
    apples (Pink Lady, Honeycrisp, or Sweetango)
    canteloupe
    baby spinach leaves
    minced garlic in olive oil
    light butter

    I am pretty sure that if you randomly checked my fridge, 90% of the time you would find 100% of these items in there.
  • CelebrateLife
    CelebrateLife Posts: 247 Member
    Green Tea
    Onion 
    Garlic
    Ginger
    Eggs 
    Berries
    Almonds 
    Salmon 
    Dark green Leafy Vegetables
    Tomatoes 
    Hot peppers & Bell Peppers
    Lemons
    Chicken
    Almond Milk
    Nuts & Seeds
  • sandradev1
    sandradev1 Posts: 786 Member
    Lighter cheese
    Cottage cheese
    Yoghurts
    Eggs
    Milk
    WINE
    Orange juice
    Chicken
    Fresh tuna
    Pork fillet
    garlic
    chillies
    mushrooms
    peppers, green, red and yellow
    courgette
    leek
    kale
    cauliflower
    brocolli
    carrots
    sweet potato
    swede

    Oh nooooo I feel so hungry now thinking of all that delicious food just sitting in there with my name on it. Have to wait until tomorrow :(
  • FeministJaz
    FeministJaz Posts: 16 Member
    Fridge:

    lettuce
    zucchini
    eggplant
    peppers (bell variety)
    onions
    garlic
    tomatoes
    fresh herbs
    almond milk
    fat free plain greek yogurt
    fruit-bottom fat free regular yogurt
    cucumbers
    fresh salmon fillet
    tilapia fillet
    Bacalhau (salted cod)
    imitation crab
    plums
    bosc pears
    melon
    filtered brita water

    Freezer:

    cut green beans
    berries

    Cupboard:

    canned green peas
    Fava beans
    Lentils
    veggie stock
    sugar substitute
    ground coffee (flavoured)
    vinegar (malt, apple cider and white)
    canned salmon
    canned tuna
  • saraann4
    saraann4 Posts: 1,296 Member
    lettuce
    cheese
    chiptole ranch dressing
    chicken breast
    broccoli
    diet coke
  • Ejourneys
    Ejourneys Posts: 1,603 Member
    I posted this a while back on another thread ("Your fridge/pantry must haves"):

    Protein sources: Tongol tuna, no salt added; canned free-range chicken; Greek yogurt (both plain and with fruit); canned organic garbanzos; cheddar; dry roasted unsalted peanuts; walnut pieces. Those last two are also high in fat but it's monounsaturated. I use them (and the saturated fat cheese) in controlled amounts.

    Veggies: lettuce, frozen broccoli, with the occasional addition of frozen green beans and frozen Brussels sprouts (nothing added to any of the vegetables, e.g., no sauces built in), potatoes, canned crushed tomatoes. During colder weather I add cabbage to the mix. For emergencies (e.g., I've forgotten to restock the fridge) I keep canned spinach. I also keep liquid vegetables in the form of low-sodium V-8.

    Fruits: bananas, oranges, grapes, canned pineapple, raisins, prunes.

    Carbohydrates/sugars: crispbread (I'm partial to WASA Multigrain), honey.

    Condiments: extra-virgin olive oil (which I mix with white vinegar, lots of garlic powder, and paprika, to make homemade salad dressing); hot sauce (added to, among other things, the low-sodium V-8, to give it a kick).

    COFFEE! And (for variety) Guayaki Chocolatte mate tea, which tastes like a liquid dessert when I add honey.
  • transvenouspacer
    transvenouspacer Posts: 182 Member
    Bacon
    Eggs
    Heavy cream and full fat half & half (for my coffee)
    Chocolate
    Spinach
    Deli ham and turkey
    Hot peppers
    Salsa
    Cilantro
    Sweet onion
    Lean cuisine frozen meals (for something quick when I don't have time to make better food)
    Big bags of BirdsEye frozen vegetables
    Real sugar

    :smile:
  • Blondie_05
    Blondie_05 Posts: 48
    Fruit
    Veggies
    Greek Yogurt
    Orange Juice
    Chicken
    ...just to name a few.
  • Dexy_
    Dexy_ Posts: 593 Member
    Eggs
    Strawberries
    Watermelon
    Frozen veggies
    Chicken
    Curry
    Spinach
  • m3isme
    m3isme Posts: 9
    Fridge:
    Eggs - I NEVER run out!
    2% Milk
    Romaine lettuce
    Cherry tomatoes
    Spinach
    Shredded Cheese
    Salad dressing

    Freezer:
    Salmon
    Tilapia
    Cal Pizza Kitchen (single serve pizzas)
    Smart Ones - Santa Fe Rice & Beans (I eat one with two eggs! makes a great meal)

    Cabinet
    Peanut Butter
    Oatmeal
    Raisins
    Pecans
    Sardines
    Water crackers
  • leomentlines
    leomentlines Posts: 440 Member
    Soy/almond milk
    egg whites
    veggie patties/protein (I've just tried Lightlife and kinda like it - also a fan of gardein)
    greek yogurt
    quinoa made in a batch for the week
    low carb tortillas
    frozen veggies (mainly broccoli or spinach)


    and the most important
    guldens honey mustard - best brand i've had, hands down

    outside of the fridge:
    protein cereal
    protein chips (to add into soup)
    organic soup (easy lunch!)
    whey protein

    I'm pretty much on a neverending trip to find protein :D
  • Mikkimeow
    Mikkimeow Posts: 1,282 Member
    BTW, Mikkimeow, EXCELLENT topic! Thanks for starting this. Wonderful helpful answers!!

    I keep stocked:

    Muscle Milk Light
    Any kind of fruit... I try to mix it up week by week.
    Weight Watchers Light low-moisture part-skim mozzarella cheese sticks (only 50 cal., and 6g protein), (Also, "Smoked" variety is good for a change-up.)
    Spinach
    Tomatoes... ON THE VINE. (They cost more, but wow, they're worth it!)
    Crystal Light
    Water, Water, Water
    CAKE!!! (just kidding)

    Also, this stuff costs kind of a lot, but, when I show myself what I'm NOT buying, (junk that I used to buy), I say, "Hey!! It's a much better deal!"

    Yes I am getting some awesome grocery list add - ons. Well done everyone! :drinker:
  • NerdyTXChick
    NerdyTXChick Posts: 155 Member
    cottage cheese
    fat free cream cheese
    fat free greek yogurt
    string cheese
    almond milk
    red peppers
    celery
    zucchini
    yellow squash
    egg beaters
    sugar free jello
    Johnsonville SmokedTurkey Sausage
    Frozen strawberries and blueberries
    Frozen broccoli, cauliflower, spinach, green beans
    Frozen chicken
    Jimmy Dean Turkey Crumbles
    Eas protein shakes
  • RobynMWilson
    RobynMWilson Posts: 1,540 Member
    Trop Pure Premium OJ
    Thomas Light Whole Grain Eng Muffins
    Eggland's Best Eggs, egg whites
    Tropical Strawberry Shakeology
    coconut milk
    Egg white protein powder (I'm allergic to whey)
    Greek yogurt
    Low-fat string cheese
    Smucker's All Natural Peanut Butter (no salt added)
    Nature Valley granola bars (as soon as I find a healthier alternative to eat while driving the bus, I will change this lol)

    Cannot live without all of the above!
  • RobynMWilson
    RobynMWilson Posts: 1,540 Member
    Trop Pure Premium OJ
    Thomas Light Whole Grain Eng Muffins
    Eggland's Best Eggs, egg whites
    Tropical Strawberry Shakeology
    coconut milk
    Egg white protein powder (I'm allergic to whey)
    Greek yogurt
    Low-fat string cheese
    Smucker's All Natural Peanut Butter (no salt added)
    Nature Valley granola bars (as soon as I find a healthier alternative to eat while driving the bus, I will change this lol)

    Cannot live without all of the above!

    Oh yeah! Frozen cauli, broc and tomatoes on the vine if Jersey tomatoes are not in season lol
  • NerdyTXChick
    NerdyTXChick Posts: 155 Member
    cottage cheese
    fat free cream cheese
    fat free greek yogurt
    string cheese
    almond milk
    red peppers
    celery
    zucchini
    yellow squash
    egg beaters
    sugar free jello
    Johnsonville SmokedTurkey Sausage
    Frozen strawberries and blueberries
    Frozen broccoli, cauliflower, spinach, green beans
    Frozen chicken
    Jimmy Dean Turkey Crumbles
    Eas protein shakes

    I forgot bacon! I don't eat much at a time, but I like it to flavor green beans and spinach, or with eggs. Lately I've been getting the Oscar Mayer Fully Cooked Bacon - you don't have to deal with all the grease.
  • superpapa16
    superpapa16 Posts: 244 Member
    Milk for the toddler in the house & beer for me. Everything else is negotiable...
  • pholbert
    pholbert Posts: 575 Member
    food

    No way, me too!

    ME TOO
  • jennfranklin
    jennfranklin Posts: 434 Member
    Greek yogurt, almond milk, fresh fruits and veggies, hummus, wholly guacamole, skim milk, acai juice, pom juice, eggs, cheese! CHEESE!!!! NOM>>NOM>>>NOM>>> baby spinach''

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