Hershey's Sugar Free Syrups?? Yes or No??

mommyshortlegs

Nothing beats 100% maple syrup as far as a "healthy" syrup option, but if you must go sugar-free (and I confess in this category I often do), Smucker's has the best flavor of the several I've tried.

MikeInAZ

If you don't mind 100% artificial, then sure go for it. For the few times a month I have a pancake or waffle I enjoy 100% maple. At least it's natural. Agave Syrup is good on pancakes too and it's 100% natural. Find some other way to cut out 100 calories and go natural for this. Or on the days you have syrup, add an extra walk in, it's worth it for the health and the taste!

ang3h

Golden Griddle makes a really delicious sugar-free syrup.. to me it tastes the same as maple syrup, plus it's a little buttery tasting.

WendyTerry420

Just have the regular chocolate syrup and eat less of it.

_lizzie_

I dont eat much of the stuff anymore but I have some of it in my fridge from a while ago...its ok. Best on icecream. I decided the real flavor was worth it and just have less maple syrup on pancakes when I eat them and top icecream with fruit, if anything, now. I also enjoyed the sugar-free Mrs. Butterworth once upon a time, its better than the chocolate syrup I think.

wigglypeaches

If you going to do sweet, do something that's a high-quality, natural sweet and enjoy it. You're going to lose by enjoying things in moderation, and retraining your body to appreciate new foods. You're not going to do yourself any favors by cheating your body of the calories it expects from sweet things. Use a natural maple or high-quality bittersweet chocolate syrup and log the calories.

nicehormones

It just sounds kinda icky. I think the sugar free ones are probably loaded with chemicals. I top my pancakes with peanut butter