quinoa???
Options
Replies
-
Better than rice by what metric?0
-
It is better than rice due to the protein content...you can use it as you would rice.0
-
Its a grain that is really high in protein and fiber. It is better for you than rice. Some people can eat it on its own but I can't unless its flavored right. I use quinoa in stuffed peppers though instead of rice. I also use turkey sausage instead of beef. There are tons of other recipes though if you google it.0
-
Is it Healthier?0
-
It is very healthy grain a lot like rice and can be used in many dishes.
http://allrecipes.com/recipes/healthy-recipes/super-foods/whole-grains/quinoa/
0 -
Its a grain that is really high in protein and fiber. It is better for you than rice. Some people can eat it on its own but I can't unless its flavored right. I use quinoa in stuffed peppers though instead of rice. I also use turkey sausage instead of beef. There are tons of other recipes though if you google it.
Thanks! I just looked it up on google lol0 -
I believe it's technically a grain and it definitely has a lot of great qualities! I typically mix mine with avocado, tomato, corn, black beans, and a cilantro dressing. This varies based on what kind of leftovers I have or what else we might be eating for dinner. There could be chicken or shrimp in there, a different "dressing", or less ingredients in general. There are a ton of great quinoa recipes out there so do a search and see what sounds good.0
-
The good thing is when you see what a serving size is, compared to the nutrition facts, it's wildly disproportionate. I can't put a whole serving on my plate, because it takes up the whole plate! It's crazy, but yes, we use it as a rice replacement.0
-
I love this recipe:
http://www.health.com/health/recipe/0,,50400000122266,00.html
We eat a ton of quinoa!!0 -
It's also gluten-free and has a slight nutty flavor. I love it! Make sure you're getting the pre-washed kind, otherwise it's a pain to prepare.0
-
I love this recipe:
http://www.health.com/health/recipe/0,,50400000122266,00.html
We eat a ton of quinoa!!
Thanks!0 -
It's also gluten-free and has a slight nutty flavor. I love it! Make sure you're getting the pre-washed kind, otherwise it's a pain to prepare.
Thanks for the heads up lol I don't know what to look for0 -
I believe it's technically a grain and it definitely has a lot of great qualities! I typically mix mine with avocado, tomato, corn, black beans, and a cilantro dressing. This varies based on what kind of leftovers I have or what else we might be eating for dinner. There could be chicken or shrimp in there, a different "dressing", or less ingredients in general. There are a ton of great quinoa recipes out there so do a search and see what sounds good.
It is a seed not a grain.0 -
Cook it like oatmeal, put berries, bananas, peanut butter, flax seeds, etc and have it for breakfast.0
-
I use it to make temaki and faux fried rice0
-
Yumm for Breakfast0
-
It's good... but kind of expensive... I personally generally use pearl barley instead of rice... very low on the glycemic index scale and less calories.
But my fav. recipe for either... boil either in chicken broth or with saffron, then add grilled chicken, chickpeas, sauteed peppers and onions, goat cheese, and salf-free greek seasoning... best dinner ever!0 -
Bump0
-
Sounds good might need to try this!0
-
Easy to cook ! I replace rice as it has more nutrition than rice . Great in salads also!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.7K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 394 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 944 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions