quinoa???
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What a good idea! Thanks0
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Bump
Bump?0 -
Here are the nutrition fact from MFP
Nutrition Facts
EDIT
Ancient Harvest - Quinoa - Traditional - Organic
Servings:
Calories 172 Sodium 1 mg
Total Fat 3 g Potassium 0 mg
Saturated 0 g Total Carbs 31 g
Polyunsaturated 0 g Dietary Fiber 3 g
Monounsaturated 0 g Sugars 3 g
Trans 0 g Protein 6 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.0 -
I just can't like quinoa. I've tried. I also can't get over the fact that I think it looks like a bowl full of eyeballs.
Good luck!0 -
bump0
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It is very healthy grain a lot like rice and can be used in many dishes.
http://allrecipes.com/recipes/healthy-recipes/super-foods/whole-grains/quinoa/
Beautiful and helpfull, thanks0 -
QUINOA IS NOT A GRAIN, people!! Come on... do your homework...
You can use it as a rice sub. People also use it as a meat sub in things like chili. It's really good if you cook it by itself and add a little less than a teaspoon of cajun seasoning to it per one cup (dry). Some people also cook it plain but cook it in chicken broth to give it a flavor. I personally use it in red beans and rice (quinoa instead of rice).0 -
THAT IS FUNNY !! yikes!0
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I just can't like quinoa. I've tried. I also can't get over the fact that I think it looks like a bowl full of eyeballs.
Good luck!
HAHAHA!!!!!0 -
QUINOA IS NOT A GRAIN, people!! Come on... do your homework...
You can use it as a rice sub. People also use it as a meat sub in things like chili. It's really good if you cook it by itself and add a little less than a teaspoon of cajun seasoning to it per one cup (dry). Some people also cook it plain but cook it in chicken broth to give it a flavor. I personally use it in red beans and rice (quinoa instead of rice).
Thanks!!! I have only seen it used by my cousin and she puts it in her salads0 -
Thanks for the wonderful photos .Now every one can go YUM!0
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QUINOA IS NOT A GRAIN, people!! Come on... do your homework...
You can use it as a rice sub. People also use it as a meat sub in things like chili. It's really good if you cook it by itself and add a little less than a teaspoon of cajun seasoning to it per one cup (dry). Some people also cook it plain but cook it in chicken broth to give it a flavor. I personally use it in red beans and rice (quinoa instead of rice).
Thanks!!! I have only seen it used by my cousin and she puts it in her salads
People use it for all different things. It's really good and really good for you. I've seen a lot of good suggestions on this thread. I also saw you can make burger patties out of them. I saw it on Pintrest, maybe google it??0 -
Thanks for the wonderful photos .Now every one can go YUM!
YUM! LOL0 -
What does BUMP mean??0
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i just tried to like it and couldnt.. not for the eyeball reason though
my sister .. instead of stuffing , made a dish with something called farro in it.. which might be similar not sure, but it wasnt half bad
any body hear of farro?0 -
i just tried to like it and couldnt.. not for the eyeball reason though
my sister .. instead of stuffing , made a dish with something called farro in it.. which might be similar not sure, but it wasnt half bad
any body hear of farro?
Someone posted about farro I will google it0 -
What does BUMP mean??
People use to to mark posts that they want to read later because it then shows up under "My Topics"0 -
Thanks lol I was like Bump0
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Right. A grain is a seed from the grass family. Quinoa is a seed from the beet family. So rather than being a "cereal" it is a "pseudocereal". For most people, it doesn't really matter, so they don't care. If you are allergic/intolerant of members of the grass family, it matters!QUINOA IS NOT A GRAIN, people!! Come on... do your homework...
You can use it as a rice sub. People also use it as a meat sub in things like chili. It's really good if you cook it by itself and add a little less than a teaspoon of cajun seasoning to it per one cup (dry). Some people also cook it plain but cook it in chicken broth to give it a flavor. I personally use it in red beans and rice (quinoa instead of rice).0 -
it's delicious. Great texture and I use it instead of rice. In fact, I don't even eat rice anymore. It's basically tasteless so it lends itself to a bunch of flavors. I cook it with chicken broth, cayenne, cumin, black beans, and corn. Really yummy and healthy!0
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