Baked chicken tenders. OMG SO GOOD!

NickLavato

Panko is awesome on chicken breast and pork chops also.

CollegiateGrief

Sounds tasty!

auroranflash

I've made these, but they are usually done in 25-30 minutes. I think 45 minutes (at least in my oven) would make them too dry. I usually spray the tops of them with a little 0-calorie cooking spray so they crisp up nicely.

foleyshirley

You can also use crushed corn flakes. I even add shredded parmesan to the corn flakes, along with some spices. They turn out really good. I actually prefer corn flakes to panko.

cyndispot

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Lconsla

I pretty much did this last night with pork chops except i used egg whites to wet the meat, then baked for an hour until done. YUMMO!! Actually, I didnt use any parmesan cheese as I used parmesan and herb panko from Kroger.

southernmissgirl

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chelkins16

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ashlielinn

I made these the other night and they really are delicious!!!

tonya_2010

I made these last night (without the mustard) and it was yummy! I served it with marinara and it made a delicious chicken parmesan. Yummy!

KarenK37

Yummy want to know how you made the dipping sauce too!

julienguyenwilson

Going to have to defrost the chicken breast tonight to make tomorrow. Yummy!

Hairhacker

Saving for later!

IzzyBooNZ1

Bump

NicoleSternsehin

This sounds sooo good! I'm going to try it for lunch, although I may replace the Parmesan cheese. I'll comment and let you know how it worked.

sherri33s

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lmdou110

I may try using oatmeal instead of bread crumbs.

Hearts_2015

Hey Thanks! I appreciate the recipe and tweaks shared along the way:flowerforyou:

evelynfarmer

BUMP