cookies!
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bump for later0
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Original Nestle Toll House Cookies!! christmas isn't complete without 'em!!
http://www.verybestbaking.com/recipes/18476/Original-NESTLÉ-TOLL-HOUSE-Chocolate-Chip-Cookies/detail.aspx0 -
I just made snickerdoodles tonight! Giving them to a friend for a party, I've only eaten two. They're easy. I wouldn't try rolling and cutting them out, though. If you really want to cut out sugar cookies, go for it! I always get bored of that before I finish.0
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You could always bake standard chocolate chip cookies, but use the combo mint/regular chocolate chips instead of just regular ones to give it a little holiday pizzaz
The recipe on the Nestle Tollhouse package, minus the nuts, is my family's go-to recipe! (we also usually substitute baking Crisco for butter, but that's all your decision).
Alternatively, you can "bake" the one of the easiest holiday treats--not quite cookies, but close--and they look delicious as well. Place a bunch of those square pretzels (you know, the ones with the criss-cross pattern that sort of look like windows) on a cookie sheet. Place a Rolo candy on top of each pretzel. Put them in the oven at 350 for two minutes, then press a pecan into the top of each Rolo (they should be all melty and easily smush-able). Let the chocolate cool and set, and enjoy!0 -
Oreo truffles! Not really cookies but oh so delicious!
My niece just made these and we tried for the first time...yummmmm0 -
Snickerdoodles!
If you want easy and out of a box, Betty Crocker Pumpkin ones are suppperrr good and also kind of festive.0 -
Yes. I will be making these for Christmas. Thank you!Here's the recipe....you know....just incase....
What You Need:
36 OREO Cookies, finely crushed, divided
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
16oz. BAKER'S Semi-Sweet Chocolate, melted
Make It:
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.
**Note: I would refrigerate the balls (that sounds so wrong lol) before dipping in the chocolate. So they don't fall apart.0 -
found a recipe for snickerdoodle bars! might not even go with a cookie so many choices!!0
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lol sorry im a cookie loveer, i think about cookies pretty much all the time... hence my name.. but.. i was just on pinterest and im pretty sure you need to make Red Velvet Cheesecake Cookies..yuuuuup... Fam would def like them!! anyone would..0
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ill google a recipe !! those sound heavenlylol sorry im a cookie love i think about cookies pretty much all the time... hence my name.. but.. i was just on pinterest and im pretty sure you need to make Red Velvet Cheesecake Cookies..yuuuuup... Fam would def like them!! anyone would..0 -
My sisters, my niece and I get together each year to bake dozens of cookies to give to family and friends:
Sugar cookies (cut out and frosted with sprinkles)
Jam thumprints (tried lemon with raspberry jam this year)
Chocolate haystacks
Oreo truffles (new this year - yum!)
Cornflake cookies (1 bag butterscotch chips, 3/4 c. peanut butter and 6 cups cornflakes) - melt chips and pb, mix in CF and drop by rounded spoonfuls onto baking pan, let harden.
My personal favorite though is dipped cookies. Take Ritz cracker and add peanut butter, add 2nd Ritz cracker to make "sandwich". Put into freezer for peanut butter to harden. Get 1 block of chocolate almond bark and melt. Dip cracker/peanut butter sandwich into the chocolate and then put sprinkles on top. Put in refrigerator for chocolate to set. Tastes just like a candy bar!0 -
you guys are all so helpful!!!
im thinking i might go with these
http://www.food.com/recipe/snickerdoodle-blondies-384800
what do ya think??0 -
Here's the recipe....you know....just incase....
What You Need:
36 OREO Cookies, finely crushed, divided
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
16oz. BAKER'S Semi-Sweet Chocolate, melted
Make It:
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.
**Note: I would refrigerate the balls (that sounds so wrong lol) before dipping in the chocolate. So they don't fall apart.
im having a new years party, these are now totally making the list of foods. thank you0 -
You use it all.
They will look like this....
I've had them with white choc and milk dark choc coating. It didn't really make a difference to me. They were both good!
OMG!!!!!!!!!! Yum!!! Those look incredible!!! Thanks for the recipe!!!0 -
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The oreo cookie-balls are popular here in New Zealand- a friend pokes them onto a staw and places them in a glass with a ribbon round it- to serve.Makes them look like a bunch of flowers- looks amazing! I have made them but instead of melted chocolate I iced them with a dark choc- icing with some liquer in it- bl##dy awsum if I say so myself.0
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oreo cookie balls seem to be a favorite lol0
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this site rocks!0 -
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I've seen people get regular cookie dough, but stick and oreo inside and bake them that way... Looked awesome and pretty simple!0
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that does sound easy and delicious!!I've seen people get regular cookie dough, but stick and oreo inside and bake them that way... Looked awesome and pretty simple!0 -
http://mytinycircus.blogspot.com/2012/11/thankful.html
thinking these0 -
Um, OMG, sounds incredible, those Oreo cookie balls!
Not a cookie, but I made chocolate covered Bugles for Christmas candy!! SOOOO good. Just melt white chocolate bark, dip Bugles in the bark, let it cool on wax paper until dried. Delish!!! Have a great Christmas dude!!
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those sound awesome! maybe put green and red sprinkles on them so theyre christmasy lolUm, OMG, sounds incredible, those Oreo cookie balls!
Not a cookie, but I made chocolate covered Bugles for Christmas candy!! SOOOO good. Just melt white chocolate bark, dip Bugles in the bark, let it cool on wax paper until dried. Delish!!! Have a great Christmas dude!!0 -
bump for later0
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They would look like little Christmas trees!! Brilliant 0
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Here's the recipe....you know....just incase....
What You Need:
36 OREO Cookies, finely crushed, divided
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
16oz. BAKER'S Semi-Sweet Chocolate, melted
Make It:
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.
**Note: I would refrigerate the balls (that sounds so wrong lol) before dipping in the chocolate. So they don't fall apart.
Holy wow that sounds delicious.
(I don't really have anything constructive to say, I just wanted to post so I would remember to come back to this recipe and try it!)0 -
Bumping 'cause I saw a few great ideas that I don't want to forget!0
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fair enough hahaHere's the recipe....you know....just incase....
What You Need:
36 OREO Cookies, finely crushed, divided
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
16oz. BAKER'S Semi-Sweet Chocolate, melted
Make It:
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.
**Note: I would refrigerate the balls (that sounds so wrong lol) before dipping in the chocolate. So they don't fall apart.
Holy wow that sounds delicious.
(I don't really have anything constructive to say, I just wanted to post so I would remember to come back to this recipe and try it!)0
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