Baked Potato Soup (Crock Pot)
I made this yesterday and had it for dinner last night (and some left overs for lunch today). Thought I would share!
Baked Potato Soup
Wash and dice up 5 medium Potatoes (I used Yukon Gold). Dice up 1/2 Medium white onion. Dice up 9 cloves of garlic. Add all of this to the crock pot and add 8 cups of Chicken Broth (I used Organic low sodium chicken broth). Shred up 1 1/2 cups of carrots, and 1 cup on celery. A lot of black and red pepper (to taste). Leave the crock pot on low for 8 to 10 hours. I was gone for 10.
When I got home I added an entire container of Philadelphia Fat Free Cream Cheese and used a submerssion blender to blend everything. If you don't have one, just scoop out the soup into a blender and blend and then add back to the crock pot. This makes the soup very creamy. While I was blending, I cooked up 8 strips of Turkey bacon in the oven. I crumbled the bacon and added it to the soup mixture and let the flavors meld on low for about an hour.
This made 7 large servings (almost 2 cups per serving) and freezes well.
Calories per serving (using the ingredients that I used) came to 182 cals/serving; 28 carbs/serving; 2 fat/serving; 12 protein/serving; 482 sodium/serving.
Baked Potato Soup
Wash and dice up 5 medium Potatoes (I used Yukon Gold). Dice up 1/2 Medium white onion. Dice up 9 cloves of garlic. Add all of this to the crock pot and add 8 cups of Chicken Broth (I used Organic low sodium chicken broth). Shred up 1 1/2 cups of carrots, and 1 cup on celery. A lot of black and red pepper (to taste). Leave the crock pot on low for 8 to 10 hours. I was gone for 10.
When I got home I added an entire container of Philadelphia Fat Free Cream Cheese and used a submerssion blender to blend everything. If you don't have one, just scoop out the soup into a blender and blend and then add back to the crock pot. This makes the soup very creamy. While I was blending, I cooked up 8 strips of Turkey bacon in the oven. I crumbled the bacon and added it to the soup mixture and let the flavors meld on low for about an hour.
This made 7 large servings (almost 2 cups per serving) and freezes well.
Calories per serving (using the ingredients that I used) came to 182 cals/serving; 28 carbs/serving; 2 fat/serving; 12 protein/serving; 482 sodium/serving.
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Replies
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That sounds really good! Love Crock Pot Recipes.0
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This sounds so good.0
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souds good0
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Oh this sounds delicious. Especially with all the garlic. Thank you!0
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aaaaaaaaaaaaaaaaaaaaaaaand thank you0
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bump0
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Sounds delicious.
My crock pot is little use, and packed away.
Can this recipe be adapted to make on the stove in a big stock pot ?0 -
sounds awesome! will def try it! thanks for sharing!0
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Bump. Thanks for sharing.0
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Bump!0
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Bump! Gotta make this the next time potatoes go on sale!0
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bump0
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bump sounds delish!0
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I made this yesterday and had it for dinner last night (and some left overs for lunch today). Thought I would share!
Baked Potato Soup
Wash and dice up 5 medium Potatoes (I used Yukon Gold). Dice up 1/2 Medium white onion. Dice up 9 cloves of garlic. Add all of this to the crock pot and add 8 cups of Chicken Broth (I used Organic low sodium chicken broth). Shred up 1 1/2 cups of carrots, and 1 cup on celery. A lot of black and red pepper (to taste). Leave the crock pot on low for 8 to 10 hours. I was gone for 10.
When I got home I added an entire container of Philadelphia Fat Free Cream Cheese and used a submerssion blender to blend everything. If you don't have one, just scoop out the soup into a blender and blend and then add back to the crock pot. This makes the soup very creamy. While I was blending, I cooked up 8 strips of Turkey bacon in the oven. I crumbled the bacon and added it to the soup mixture and let the flavors meld on low for about an hour.
This made 7 large servings (almost 2 cups per serving) and freezes well.
Calories per serving (using the ingredients that I used) came to 182 cals/serving; 28 carbs/serving; 2 fat/serving; 12 protein/serving; 482 sodium/serving.
What brand of Turkey bacon did you use?0 -
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What brand of Turkey bacon did you use?
[/quote]
Aldi's Fit and Lively0 -
Sounds delicious.
My crock pot is little use, and packed away.
Can this recipe be adapted to make on the stove in a big stock pot ?
Oh yes, just boil the potatoes and veggies til tender and add the rest of the ingredients to heated.0 -
Sounds delicious!! I'm going to try it.0
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Bump0
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BUMP, Sounds Yummy0
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bump0
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Omg yummy I love potatoe soup and sounds ubber easy!0
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sounds wonderful, can't wait to try it! thanks for sharing0
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Yum...thanks0
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SOUNDS DELICIOUS0
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Mmmmm sounds yummy and easy!! I will try it :-)0
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Bump0
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bump0
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Thanks for sharing. Looks like a great recipe.0
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Would love to try this!0
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sounds so good0
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