Baked Potato Soup (Crock Pot)

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Replies

  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    Bump
  • Kreider86
    Kreider86 Posts: 105 Member
    bump!
  • coffee4me57
    coffee4me57 Posts: 195
    Thanks for sharing!
  • aalienstar
    aalienstar Posts: 6 Member
    sounds yummy!
  • cmkile1003
    cmkile1003 Posts: 256 Member
    Bump
  • makeupfanatic
    makeupfanatic Posts: 22 Member
    Must try this!
  • feelin_gr_8
    feelin_gr_8 Posts: 308 Member
    tagging for Saturday's dinner :)
  • VickiBu
    VickiBu Posts: 25 Member
    Bump
  • burlingtongrl
    burlingtongrl Posts: 327 Member
    Yum! Going to make it for sure.
  • 199WillDo
    199WillDo Posts: 87 Member
    Bump
  • needles85365
    needles85365 Posts: 491 Member
    bump
  • 6bizymom
    6bizymom Posts: 12 Member
    Sounds REALLY good!!
  • leslee71
    leslee71 Posts: 5
    This sounds really yummy!!
  • Jaegee817
    Jaegee817 Posts: 27 Member
    Bump
  • beaches222
    beaches222 Posts: 437 Member
    bump
  • Unknown
    Unknown
    This content has been removed.
  • 2dayirunforme
    2dayirunforme Posts: 171 Member
    bumping for the weekend
  • lolarit
    lolarit Posts: 76 Member
    bump
  • zacksnana
    zacksnana Posts: 3,230 Member
    Bump!!
  • jr235
    jr235 Posts: 201 Member
    We must think alike! I had a massive craving for baked potato soup the other day. But I wanted a variety of veggies so I could send it to school with my daughter the next day, and I like my soups to have a bit to chew on. I'm very big on meals in a pot.

    I did things a little different.
    1 onion
    1 handful leeks
    2 celery sticks
    3 small potatoes
    1 zucchini
    1 sweet potato (The potatoes were small so it was about half potatoes, half zucchini/sweet potatoes)
    4 cloves garlic (I think I'll add more next time ;) )
    3 pieces of bacon
    About 5-6 cups of water/bouillon cube or broth

    Sautee the onions, leeks, and celery with the bacon. I used a food processor to chop the veggies very small so they would cook up quick because I was hungry. Add the potatoes, zucchini, sweet potato and water/broth. I let this cook for 10 minutes in the pressure cooker, and then pureed with a immersion blender. This would be very easy to adapt to the slow cooker.

    1 carrot
    1 red bell pepper
    1 cup of corn
    1 tsp butter
    1 tsp black pepper
    1 tsp white pepper
    1 tbsp fresh chopped parsley
    1 tbsp fresh chopped dill
    1 tsp dried thyme

    Chop the veggies, add to the pot, boil to soften for a minute. Add the spices/herbs in and pressure cook for about 7 minutes. Put on a low simmer and do a taste test for more spices. I don't puree the carrots, peppers, or corn, but leave them there for a bit of something to chew on.

    I also baked some more bacon in the oven to crumble on top.

    Eat and garnish with cheese, bacon, chives, and sour cream.
  • Mslibb
    Mslibb Posts: 69 Member
    Tagging for NZ winter :)
  • misschoppo
    misschoppo Posts: 463 Member
    bump! will be trying this :)
  • carrielynn62
    carrielynn62 Posts: 400 Member
    This soup sounds wonderful, Thanks for sharing.

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