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Cool fried egg idea

Dauntlessness
Dauntlessness Posts: 1,489 Member
edited January 6 in Food and Nutrition
Hey, its low carb haha

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Replies

  • Mpol2
    Mpol2 Posts: 442 Member
    So pretty!!!
  • alarae
    alarae Posts: 263 Member
    Very cool! Do you flip them?
  • florymonde
    florymonde Posts: 261 Member
    Looks Christmassy! I particularly like the tomato on the bottom. And, for me, a little garlic butter would really make it work.
  • dantrick
    dantrick Posts: 369 Member
    that is a genius idea. it opens up so many new possibilities. two thumbs up.
    :drinker:
  • childermass
    childermass Posts: 115 Member
    HAHA what a GREAT idea. I will be using this for sure!
  • sherrirb
    sherrirb Posts: 1,649 Member
    Awesome! Thank you for sharing!

    Very festive! Christmas colors and they look like flowers!
  • daworley
    daworley Posts: 238 Member
    Looks so good - I am going to try this!
  • asugar
    asugar Posts: 178 Member
    Now there,s an idea!
  • igottaworkout
    igottaworkout Posts: 298 Member
    Looks really nice!
  • iuew
    iuew Posts: 625 Member
    awesome.

    i usually put so many veggies in my eggs that they risk falling apart. putting them in a pepper shell is genius.
  • JingleMuffin
    JingleMuffin Posts: 543 Member
    smart! It just looks awesome too btw:)
  • djc315
    djc315 Posts: 585 Member
    For best results, make sure the pan is HOT and the egg is fresh. Otherwise, it will just leak out everywhere.
  • Mrsmartin61
    Mrsmartin61 Posts: 63 Member
    Beautiful! Why didn't I think of this? I have bell peppers on the counter just waiting to try this in the morning! Thanks. :flowerforyou:
  • shelbyweeeee
    shelbyweeeee Posts: 154 Member
    Love this!!
  • BaconMD
    BaconMD Posts: 1,165 Member
    ^^ If your pan is too hot, you're just going to burn the bottom of the egg.

    I do a similar idea, but with silicone rings instead of disgusting vegetables, and then I put it on English muffins, usually with cheese and sometimes with a slice of meat. So good!

    I always poke the yolk so that it all spreads out to a uniform thickness, too.

    I would also suggest poaching the eggs by putting some water on the pan after your eggs are in place, and then putting a lid on top. Add some pepper on those bad boys, while you're at it.

    Just kidding about the disgusting vegetables thing. Kinda.
  • Janice0711
    Janice0711 Posts: 154 Member
    Nice! You can also do the same thing in a hollowed out avocado slice~yum! :happy:
  • beekuzz
    beekuzz Posts: 428 Member
    Nice! You can also do the same thing in a hollowed out avocado slice~yum! :happy:

    ooooh, I'm trying this one for sure.
  • firelle
    firelle Posts: 118 Member
    cute, bump!
  • BostonHouseWife
    BostonHouseWife Posts: 2
    Brilliant! I'm def. gonna use this one :)
  • pg3ibew
    pg3ibew Posts: 1,026 Member
    30 years ago when I worked at McDonalds, we made the egg McMuffins in a ring. Very similar to that. I can't believe I never thought of doing something like this at home.

    EXCELLENT idea. I will be cooking this weekend's Breakfast. LOL
  • MissCarter79
    MissCarter79 Posts: 227 Member
    Yum! Great idea!
  • djc315
    djc315 Posts: 585 Member
    ^^ If your pan is too hot, you're just going to burn the bottom of the egg.

    I was hoping people would be smart enough to know what I meant by making sure the pan is hot. Don't put the egg in a cool pan, heat it up first. I make these all the time, you need the pan HOT. As soon as I crack the egg into the pan it is sizzling.
  • d_Mode
    d_Mode Posts: 880 Member
    Very cool...
  • ericadawn92
    ericadawn92 Posts: 346 Member
    this is awesome! can't wait to try it!
  • airangel59
    airangel59 Posts: 1,887 Member
    Thanks for the tip and for posting pics (hate when there's no photo with a recipe or idea).

    I've got 3 red peppers and I've gotta try this one. They look great.
  • mgobluetx12
    mgobluetx12 Posts: 1,326 Member
    You should post the source.
  • smithme09
    smithme09 Posts: 40
    Great idea! I'm going to make it for breakfast in the morning!
  • oOMusicBabii
    oOMusicBabii Posts: 494
    Why have I never though of doing this before?! So pretty looking and I bet it tastes delicious.
  • jaylas_mom21
    jaylas_mom21 Posts: 311 Member
    saw this on pinterest...haven't tried it yet though!
  • marinegirl92
    marinegirl92 Posts: 184 Member
    You my friend = GENIUS! Thanks for sharing!
This discussion has been closed.

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