Zucchini Pizza Crust.

Railr0aderTony

Zucchini Pizza crust, OMMMEEEEGAWD.

2 cups of shredded zucchini(drained for 30 minutes and squeezed)
1/2 cup flour
1/2 cup eggbeaters
2 tbs parmesan cheese
2 tsp black pepper
1Tbs garlic powder
1Tbs dried oregano
Salt to taste.

Mix zucchini with flour,paresan,garlic,oregano,pepper and salt then add the eggbeaters.
spread out on a parchment lined cookie sheet or pizza pan , about 1/4 to 1/2 inch thick. Bake for 22 minutes at 350 in a preheated oven. pull out crust, turn oven on broil, spray top of crust with cooking spray, just a bit. brown the crust under the broiler aprox 3 minutes. put a fresh piece of parchment on top and flip the crust over, spray the other side with cooking spray and brown for aprox 2-3 min. Sauce and top with your favorite toppings. Darn good stuff.

for me this made about a 14" pizza, I made this into 4 servings and it was roughly 90 calories per serving. so when it was done I had 1/2 a 14" pizza with turkey pepperoni and green peppers for 325 calories. And this is Freakin Tasty.

AliciaBeth78

That looks absolutely DELISH!!!!!!!

tangie82

Bump thanks for sharing.

Poetry_In_Pics

I never thought of using zucchini for pizza crust... looks so yummy! Thanks for the recipe!

Railr0aderTony

It was, I was surprised and will try other things, I could have eatten the crust without toppings, the garlic and oregano and parmesan really come out and brighten the zucchini , you can taste it but it is really good. thinking white sauce for my next attempt

onehurt

Looks very tasty will have to try this Thanks!!

KimBeron

Thanks for sharing, will try it this week.

jk262

um.. amazing!

betancourta229

Bump

Railr0aderTony

here are the full Numbers on the Crust:

serving 1/4 pizza crust: 90 calories
Protein: 7
Fiber: 1
Vitamin A : 30
Vitamin C: 0
Fat: 0

bathsheba_c

Thanks! I was looking for an alternative to the cauliflower pizza crust.

bex0178

Looks delicious. I've been looking for a new type of crust. Gonna try this soon.

schpanks

Yummy!

tigersteph80

bump

firemanfive0

gonna have to try this...thanks

ImNotThatBob

bump
Will def.try this!

beachpoodles

Yumola!

limonysal

Ooooo.
Must try.

tynishabeezfit

Bumpity bump.

Stdavis53

bump

Definitely going to try this!

stephica

Bump!

StephanieEmpson

here are the full Numbers on the Crust:

serving 1/4 pizza crust: 90 calories
Protein: 7
Fiber: 1
Vitamin A : 30
Vitamin C: 0
Fat: 0

And the Carbs???

Railr0aderTony

here are the full Numbers on the Crust:

serving 1/4 pizza crust: 90 calories
Protein: 7
Fiber: 1
Vitamin A : 30
Vitamin C: 0
Fat: 0

And the Carbs???

Sorry had to look it up, 14 carbs per serving

SilentJo

Definitely trying this over my holiday break! Thanks for sharing!

jo

cocolo89

oh yumm! a must to try this out! Thanks

emyishardcore

go3gurl2go1

Oooo! Gotta give this a try! Thanks for sharing

divacat80

Thanks! I was looking for an alternative to the cauliflower pizza crust.

So was I!!!
I'll give this a try and this is going straight to my Pinterest board for my own easy reference

wimeezer

Bump

Yunnieh

Edit:

( didn't notice the calories. whoops.)

shellfly

We tried this last night, and it tasted good, but I think we still had too much moisture in the zucchini when we baked it. We did drain and press it for 1/2 hour prior to baking, but I'm wondering if anyone can suggest a good/better way to get the moisture out. Is there a particular kitchen tool or tools that you use?