Zucchini Pizza Crust.

Railr0aderTony · December 2012

Zucchini Pizza crust, OMMMEEEEGAWD.

2 cups of shredded zucchini(drained for 30 minutes and squeezed)
1/2 cup flour
1/2 cup eggbeaters
2 tbs parmesan cheese
2 tsp black pepper
1Tbs garlic powder
1Tbs dried oregano
Salt to taste.

Mix zucchini with flour,paresan,garlic,oregano,pepper and salt then add the eggbeaters.
spread out on a parchment lined cookie sheet or pizza pan , about 1/4 to 1/2 inch thick. Bake for 22 minutes at 350 in a preheated oven. pull out crust, turn oven on broil, spray top of crust with cooking spray, just a bit. brown the crust under the broiler aprox 3 minutes. put a fresh piece of parchment on top and flip the crust over, spray the other side with cooking spray and brown for aprox 2-3 min. Sauce and top with your favorite toppings. Darn good stuff.

for me this made about a 14" pizza, I made this into 4 servings and it was roughly 90 calories per serving. so when it was done I had 1/2 a 14" pizza with turkey pepperoni and green peppers for 325 calories. And this is Freakin Tasty.

AliciaBeth78 · December 2012

That looks absolutely DELISH!!!!!!!

tangie82 · December 2012

Bump thanks for sharing.

Poetry_In_Pics · December 2012

I never thought of using zucchini for pizza crust... looks so yummy! Thanks for the recipe!

Railr0aderTony · December 2012

It was, I was surprised and will try other things, I could have eatten the crust without toppings, the garlic and oregano and parmesan really come out and brighten the zucchini , you can taste it but it is really good. thinking white sauce for my next attempt