Zucchini Pizza Crust.

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  • cottagegal1
    cottagegal1 Posts: 161 Member
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  • AphelionPDX
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    This is AWESOME. I made it for my first time last week, and am going to have it again tomorrow night for dinner. The first time I made it I spread a thin layer of LF ricotta on top of the crust, put a layer of shredded buffalo chicken meat I had cooking in the crockpot all day, a layer of spinach, and a layer of carmelized onions. I didn't sauce the pizza because the shredded buffalo chicken made it saucy enough. Tomorrow night I'm just going to do marinara sauce, mozz, and turkey pepperoni. Thank you SO much for this recipe.
  • pcnkb
    pcnkb Posts: 62 Member
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    Looks delicious
  • purplecharm
    purplecharm Posts: 446 Member
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  • sheawilso
    sheawilso Posts: 1 Member
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    Am going to try this! Thanks
  • Railr0aderTony
    Railr0aderTony Posts: 6,804 Member
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    8543254240_f101b99ee0.jpg

    Best part of this is, You can pick it up and it does not fall apart. and it tastes Amazing.
  • annepage
    annepage Posts: 585 Member
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    Thanks for sharing!
  • WendJT
    WendJT Posts: 1
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    Wrap in a clean tea towel and twist/wring-maybe?
  • Ayeshat
    Ayeshat Posts: 209
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    druelling right now, thanks for sharing
  • Railr0aderTony
    Railr0aderTony Posts: 6,804 Member
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    Wrap in a clean tea towel and twist/wring-maybe?

    That is what we do, works great. Amazing how much water you can get out of zucchini.
  • sarahwilldoit
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    looks good!
  • SlvrLyssa
    SlvrLyssa Posts: 41 Member
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    Wow, Yum!!
  • lina1131
    lina1131 Posts: 2,246 Member
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  • alizasmom
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  • mandii_2531
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    This looks and sounds FANTASTIC! Especially with white sauce... but do you have the nutritional information?? :)
  • Railr0aderTony
    Railr0aderTony Posts: 6,804 Member
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    This looks and sounds FANTASTIC! Especially with white sauce... but do you have the nutritional information?? :)
    here are the full Numbers on the Crust:

    serving 1/4 pizza crust: 90 calories
    Protein: 7
    Fiber: 1
    Vitamin A : 30
    Vitamin C: 0
    Fat: 0
    Carbs:14
  • thingeringer
    thingeringer Posts: 241 Member
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  • faigylu
    faigylu Posts: 11 Member
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  • budgirl9
    budgirl9 Posts: 26 Member
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    Always looking for new ways to use zucchini.....thanks!
  • shellbell8406
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