What do your meals look like (show me pictures)....

sherisse69 · January 2013

Holy geez everyone! Great looking recipes!

hbunting86 - could you share the "Rich 'n' spicy blade steak casserole" recipe?

Allison22451 · January 2013

Katiedid717 · January 2013

Jalapeno chicken sausage, carrots, and celery in low-sodium chicken broth...267 calories, and only about 10 minutes to make

inskydiamonds · January 2013

Tuna and Rice Patties

hbunting86 · January 2013

Holy geez everyone! Great looking recipes!

hbunting86 - could you share the "Rich 'n' spicy blade steak casserole" recipe?

Sure - I just randomly made it up with what was in my store cupboard, but it worked great.

Ingredients:
5-600g blade steak
3 tbsp woustershire sauce
2 tbsp tamari/soy sauce
3 cloves garlic, chopped
2 red chillies (or however spicy you like it) chopped including seeds
1 can chopped diced tomatoes in juice
1/2 can baked beans
a few pinches of black pepper

What to do:
Place blade steaks in a casserole dish/dutch oven. You can either leave them whole or dice them. I left mine whole.
mix all other ingredients together in a bowl, then pour over the steaks making sure they're all covered evenly.
Place in a 180 degree oven (covered) for one hour, and then reduce the heat to 130-140 degrees C for a further 2 - 2 1/2 hours. The longer and slower you cook it, the tastier it is.

I served this with grilled zucchini, but anything would work.

H

chrisdavey · January 2013

got no recipes for these

Elvis Oats

peanut/buttscotch (ricotta) sludge with blueberries

mega salad!(cabbage/bok choy/carrot/onion/chillis then added pumpkin, beetroot, bacon & egg white omelette and topped with moroccan seasoning, sf maple syrup, low fat mayo & sriracha. For total macros of 42P/41C/6F (382cals))

pumpkin/bacon/banana pie

chicken sausage stiry fry with tontatsu sauce

meagalayne · January 2013

@Chris - Your salad looks better than it sounds. Maple syrup on salad? Pshh... Weird!

htimpaired · January 2013

Faux fried tilapia and jicama salad

Can I get recipe for that tilapia. Looks delicious. And what is Jicama?

Recipes on their way in PM! And jicama is the yummy vegetale that is like a non-spicy radish. Neutral in flavor and absorbs anything well.

I bought a Jicama once but didn't really know what to do with it, do you have a recipe/ingredients for that salad?

nz_deevaa · January 2013

Roast pork with stuffing and salad - dinner from New Years Eve.

The liquid celebration from New Years Eve.

Today's lunch. Chicken tacos with mango/cucumber salsa and sour cream.

Dahllywood · January 2013

Some noms from new years eve

Indian food: Tandoori chicken boti, palek paneer

Beer: three floyds gumball head, dark lord

NYE pizza:

New Years Day (Hangover food):

Pho and pork dumpling:

Deep dish veggie pizza:

Back to healthy eating routine - Ahi tuna salad:

hbunting86 · January 2013

Added an egg and spinach to the spicy beef casserole with beans. nom.

carolinelittle · January 2013

Doug, what is the recipe for your lentil burgers? Thanks.

hulkling · January 2013

That deep dish pizza looks divine,

meagalayne · January 2013

That Ahi Tuna salad looks amazingggg. Damn, I need to get back to cooking and healthy eating! :noway:

jbond80 · January 2013

After the holidays, my dinner's this weeks, gettting back on track!
Biggest loser meat loaf, sweet potato fries & broccoli in cheese sauce! yumm-o

Turkey & Veggie Stirfry!

Fresh garden salad w/ chicken!

chrisdavey · January 2013

"Hound dogs" banana, wrapped in PB covered bacon and topped with maple syrup

Roo & chicken kebabs

CnC proats with blueberries

autovatic · January 2013

Parmesan swai, roast Brussels sprouts, and a ginger and rye.

inskydiamonds · January 2013

Spaghetti Squash Fritters

Dahllywood · January 2013

"Hound dogs" banana, wrapped in PB covered bacon and topped with maple syrup

Roo & chicken kebabs

That's a lot of banana!
Also, what is roo?

jlbryant2 · January 2013

pecan crusted chicken over spinach...and other yummy things...Looks Delicious! I need the recipe. I'm always looking for new ideas so tired of the same ol' foods that I rotate week after week.

MochaMixAZ · January 2013

Sure. I'll post a jicama salad recipe. I find you can add it to just about anything as a filler and it takes on the flavor of what you put it with. I will frequently grate it and add to ground meat to reduce calories without affecting taste or texture. I also like it thrown into salads - kind of like a radish but with tons of extra nutrients.

Kippia Salad
Inspired by Kip and Pia Gilbert

15 ounces (1 can) black beans, rinsed
15 ounces white corn (frozen or fresh)
1 red onion, chopped
4 cloves garlic, chopped
¾ pound jicama, chopped
2 jalapenos, seeded and chopped
½ cup fresh lime juice
2 Tablespoons olive oil
1 Tablespoon dried oregano
¾ cup cilantro, chopped
1 teaspoon cumin
2 Tablespoons olive oil
Pepper to taste

Serves: 16

Mix all ingredients and chill for 24 hours. Stir occasionally. Remove from refrigerator 1 hour before serving.

Tip: Try using the pulse setting on a food processor to take the work out of preparing. Protect your hands with rubber gloves when de-seeding the jalapeno – this can save you hours of burning pain.

Serving Suggestion: Serve with tortilla chips. Top chicken or fish.

Options:
• Use fresh or canned beans and corn
• Use any color onion you have available
• Add in a small can of diced, fire-roasted tomatoes
• Stir in 2 diced oranges

Nutritional Tidbit: Jicama is an excellent source of vitamin C. It also packs almost 6 grams of fiber per cup!

Faux fried tilapia and jicama salad

Can I get recipe for that tilapia. Looks delicious. And what is Jicama?

Recipes on their way in PM! And jicama is the yummy vegetale that is like a non-spicy radish. Neutral in flavor and absorbs anything well.

I bought a Jicama once but didn't really know what to do with it, do you have a recipe/ingredients for that salad?