What do your meals look like (show me pictures)....

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  • Acg67
    Acg67 Posts: 12,142 Member
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    Pastrami hash and egg sandwich

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    Candied hazelnut and apricot pastry

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    Steak and taters

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  • pocketmole
    pocketmole Posts: 614 Member
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    brown butter banana cake with cookie butter frosting. now i just need to find someone to give it to so i don't eat it all :P

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  • mercina22
    mercina22 Posts: 446 Member
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    Homemade BBQ ribs, yellow rice and corn mixture

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    Ribeye steak, mashed Kobacha Pumpkin and broccoli

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  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
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    bees-baking-salmon-ricotta-pasta.jpg?w=540&h=337
  • Daph_car
    Daph_car Posts: 6
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    Hahahaha fuuuny!! ;)
  • Daph_car
    Daph_car Posts: 6
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    what the heck REALLY??!?!?!?!...
    You can eat all that? Amazing!
  • plumsparkle
    plumsparkle Posts: 203 Member
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    Im at work and have eaten my lunch and now Im starving looking at all these pics!
  • LA_mummy
    LA_mummy Posts: 4
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    I'm trying tofu for the first time. Can anyone help with ideas in how to prepare it
  • jkwolly
    jkwolly Posts: 3,049 Member
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    Green thai curry with shrimp and basmati rice!

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    GF raspberry swirl cheesecake :love:

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    Veggie roll and shrimp and crab rolls with thai chili sauce.

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    Soft boiled egg on GF toast with some honey ham.

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    GF pasta shells in a garlic tomato sauce with tons and tons of cheeeeeese!

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    Most delicious sparkling water with natural flavours!
  • avskk
    avskk Posts: 1,789 Member
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    I have a whole bunch from the weekend; bear with me.

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    Friday's work lunch: chicken Caesar salad, fried polenta triangles with herbs and Parmesan, egg muffin with Cholula.

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    Saturday job-hunting lunch: fried polenta topped with sundried tomato pesto on a bed of spinach, beet greens, chard, and tomatoes sauteed with garlic.

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    Sunday breakfast: whole-grain waffle with strawberry preserves, grapefruit and strawberries, fried ham.

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    Sunday lunch: avocado, chicken, and cheese open-faced broiled sandwich on 10-grain toast, beets and mixed greens with Caesar dressing.

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    Sunday dinner: 15-bean soup with carrots, tomatoes, and salt pork.

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    This morning's breakfast: new egg muffin (mushrooms, olives, tomatoes, scallions, cheddar, dill), banana, English muffin with strawberry preserves.

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    Aaaaaand today's lunch: Turkey-and-greens sandwich on 10-grain bread with sundried tomato pesto, salad of beets and avocado dressed with lemon and dill.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Homemade frascarelli

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    Shrimp "chorizo"

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    Frascarelli cooked in bacon dashi, tomato jam, shrimp chorizo, seared scallop, brown butter

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  • Karmachka
    Karmachka Posts: 28 Member
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    Acg, you are truly a culinary artist. It's always such a pleasure and inspiration to look at your meals:)
  • OhSayNow
    OhSayNow Posts: 26 Member
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    I can't believe I am just discovering a thread full of food pictures! How did I miss this?

    Not the best picture, but very tasty: Asparagus, goat cheese, and lemon pasta with baked perch. 398 calories
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    Salmon and spinach rice bowl. 367 calories
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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    brown butter banana cake with cookie butter frosting. now i just need to find someone to give it to so i don't eat it all :P

    I'll in box you with my address.
  • zenalasca
    zenalasca Posts: 563 Member
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    Tomato kanga banga cottage pie with sweet potato topping and salad with French dressing. This serving was about 400 cals but I only ate half cause it was filling

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    Edit: freaking images...
  • NualaTW
    NualaTW Posts: 205 Member
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    Cashew Chicken Bake (basically just mix all the ingredients you'd find in cashew chicken stir-fry, brown rice, and bake in the oven like a casserole) Yum! :tongue:
  • smelons
    smelons Posts: 450 Member
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    YkZgptp.jpg Tonight's dinner: Peppered elk steak, stir-fried peppers and leeks with an avocado-filled baked sweet potato and splodge of horseradish sauce. YUM.
  • jkwolly
    jkwolly Posts: 3,049 Member
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    brown butter banana cake with cookie butter frosting. now i just need to find someone to give it to so i don't eat it all :P

    I'll in box you with my address.
    Me too! :flowerforyou:
  • avskk
    avskk Posts: 1,789 Member
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    Not to brag, but I had the best lunch ever today. Sautéed greens, tomatoes, and chicken (I pre-cook the chicken in garlic and sherry on the weekends) with garlic, fried polenta with sundried tomato pesto, half a juicy grapefruit. I could eat this mess for weeks.
  • vcht
    vcht Posts: 17 Member
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    Simple dinner of baked chicken marinated in lemon juice, soy sauce, sesame oil, garlic & Chinese wine w/ boiled veggies on the side :smile:

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