What do your meals look like (show me pictures)....

nz_deevaa

Pork, kumara, broccoli, asparagus salad and avocado.



Steak, kumara, broccoli, cauliflower and salad.



Cheesy eggs with dukkah and toast.



Imitation san choy bau with zucchini and cauliflower.

Shadowknight137

Been on kind of an oat rage since I got myself a new bag. So far, no reaction, which speaks good things for me. The brand I'm getting appears to be a lot safer than the one I had last year, which gave me a hell of a lot of problems. Lately I've been experimenting with various flavours:

Peanut butter and banana proats

100g oats, 1 scoop whey, handful of raisins, diced banana and a heaping tablespoon of peanut butter.

"Snickers" proats

100g oats, 1 scoop whey, 2 teaspoons cocoa powder, two teaspoons brown sugar, heaping tablespoon of peanut butter and diced banana.

Almond vanilla proats

These were meh, Guess I'm not that big a fan of almond butter.


Coconut berry proats

Probably my favourite to date. Coconut butter, coconut flakes, 2/3 cup of blueberries mixed in with the usual whey/oats.

And some other things.

Buttered sirloin, rice and salad


Homemade burgers and fries


Sugar, Salt & Cinnamon Bananas


Salmon, rice and pumpkin

MyM0wM0w

Bump

SheFoxyLady

A tenth of this beauty - tangerine, yogurt, olive oil cake, made on a whim for my grandmother's birthday :drinker:

NualaTW

Dinner last night was a Mexican-style Chicken and Rice.

Sbrn_

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DukeCityDan

Bok choy, mushrooms, broccoli, grilled chicken (leftovers), stir fried in light reduced sodium soy sauce on a drizzle of sriracha

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Chess1117

joylotus

Light weekend breakfast.

capi99

those fish taco's look delish! :happy:

andresconejo

I missed a lot of foods to share! Here are some since Febraury...

Poached cherries and peaches with ice cream and cottage cheese...


My microwave brownie recipe with some beated egg white and powdered sugar.


Caramelized onion and chicken Pita Pizza


We made a BBQ at home and then i decided to make some tacos and grill a corn ont he cob and sweet plantain.


Wonton wrappers filled with barbequed chicken and topped with homemade chimichurri


Crepes!


Cravings (rice cake with some nutella, 85% dark chocolate square and sugar free milk chocolate squares)


Egg white and tuna between 2 rice cakes


Delish parfait (ice cream, caramel,chocolate,almonds)


Duck breast with mashed potatoes


Ham and egg cupackes


Sizzling Whisky sirloin with garlic mashed potatoes


Applebee's cocktail


Applebee's sundae shooted


MAple glazed teriyaki salmon with some cilantro cauliflower rice


Chili's Grilled Margarita Chicken


Chili's Chipotle PEsto PAsta


Huge Chicken burrito


Salmon, tomato and lettuce sandwich


Starbucks venti frappuccino and pecan toffee bar


Tenderloin steak with steamed cauliflower and baked sweet potato fries


250 grams grilled salmon fillet with fried potato wedges, sweet plantain and salad


Delicious stuffed crust pizza tonight


Some ice cream topped with whipped topping, chips ahoy cookies, maringues and chocolate syrup (missed the banana )
[img]http://i946.photobucket.com/albums/ad302/SimsEssence/20140308_223812.jpg[/img My version of a Costa Rican sweet named granizado or Churchill made into oatmeal (Condensed milk, powdered milk and kola syrup)[/img]

pocketmole

made avocado salsa and stuffed it into corn tortillas with black beans and queso fresco. i also ate some with tortilla chips. my friend was nice enough to model for me

zeal26

Today's Sunday lunch; Apple stuffed pork steak, baby potatoes, mixed veg & applesauce. .

jkolbe94

Well, as I live in a dorm room with no access to a stove, I'm very limited. I DID, however, just make a lovely hot cocoa with a square of 85% cocoa dark chocolate and organic rice milk. Altogether 11 g of sugar (which is what I'm worried about atm) and a good amount of calories, but you won't want any more chocolate after it! Haha. 10 g of the sugar came from the rice milk (the original flavor, not with vanilla or anything). And I snack throughout the day, usually just string cheese or halos (sometimes trail mix. I buy in bulk and separate it into 1/4 c baggies). When it comes to meals, I rely on what my university has. Breakfast is usually two boiled eggs with whatever horridly salty variation of potatoes (and if there is polish sausage or bacon, I can't say no to it). If there is tuna salad anywhere, I will grab that for lunch (it's really good on a bed of bay spinach with sunflower seeds). Dinner is pretty much whatever is at the dining hall. It's never ridiculously greasy, and I exercise a good bit.

rgohm

I wish there were recipes with a lot of these pictures!

jkwolly

We went to the Melting Pot on Saturday!




First course: mmmm cheese!


Drinks!

I forgot to take a picture of the salads for the second course! My husband had caeser salad, and I had the california.


Veggie broth for the third course!


My third course was seasoned Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted breast of chicken, and teriyaki-marinated sirloin


My husband's third course was filet mignon, teriyaki-marinated sirloin, and more seasoned Angus sirloin. We just shared off both plates!


Third course came with potatoes, broccoli and mushrooms as well!


All the dips for the third course! My favourite with the bleu cheese stuffed in the mushroom caps.



Fourth course: dessert! Best course by FAR

krissy0474

Mmmmm... Melting Pot! I haven't been there, but I've heard AMAZING things!

NualaTW

Just tried both recipes out last night and was good!

Buffaloaf (meatloaf made w/bison meat) and mock mashed potatoes (aka cauliflower)

Acg67

Bucatini, bresaola, lemon, olive oil, cured egg yolk

yinaely

bump