What do your meals look like (show me pictures)....
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I wish we had an oven in our office!
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Butternut Squash and Tomato Soup (212 cal/serving) with Grilled Red Pepper Salad (74 cal/serving):
Winter Citrus Tart (425 cal/serving):
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You guys food looks sooo good0
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Here are a few of my favorite dishes/sides: Cabbage and carrots with Portuguese Chicken Chourico
Mini Ground Chicken Meatloaves
Roasted Cauliflower & Onion Kugel
Today's latest: Spiralized zucchini with Baby Bella Mushrooms, garlic, and a pinch of crushed red pepper.
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Awesome, thanks!
The chocolate chip cookie dough is quite good- doesn't have the butteriness of the Quest bars that makes them really 'wow', but a very good copycat. Will try the brownie one this weekend. For the price, though, I think it's worth picking up. Very similar to Quest bars at a fraction of the price.
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@crazyravr
Ohhh also baked these peanutbutter cookies
cause my little niece was coming over, and I am a good uncle haha
This made me smile You make such yummy desserts!
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Pasta with tomato sauce, peppers and home-kill beef sausage; roasted sweetcorn on the side. 500 calories with 1/2 an ear of corn.
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I've made a masala marinade to go with roast chicken this week
It's in the fridge overnight before cooking
649k for the marinade
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Burgers with home-kill beef sausage meat.
On spelt sourdough with homemade blueberry ketchup and sauerkraut.
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My first time trying tempeh and I really liked it!
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Quick easy lunch. Spinach watercress and rocket salad, with hard boiled egg and salmon left over from dinner yesterday
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My meal last Thursday, LC Pizza Wrap with hamburg, Sausage, pepperoni, mozzarella and sauce with Sour cream on the side.
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My meal yesterday, chicken wings with Sour cream and Carbquik cheddar biscuits
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Got some takeout Indian. My favorite Malai Kofta and Mango Lasso with Garlic Naan. Then I made some grilled chicken parm with artichokes. Mickey waffles for the kids hehe. Homemade English toasting bread. Homemade zeppoles on Christmas Eve. Zucchini orzo salad with chimichurri and kumatos. Last is a steak with colcannon. It was my first time making colcannon and I have to say it's going to be one of my favorite sides. So tasty!
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I did another batch of carrot pasta with garlic parm roasted chickpeas in a marinara sauce. Seriously one of my favie new recipes!
And then I made a large batch of vinegar based coleslaw for Sunday lunch at my parents. I normally HATE coleslaw, but my friend made this recipe at Christmas and it is sooooo delicious. The longer it marinates, the better it tastes too!
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@DowntonJul -Your meals all look delicious. Funny, but I am planning to make steak and colcannon on Thursday this week. I have never made it either, but I saw a recipe on Budgetbytes.com last week and it looked delicious.0
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Thank you! I try and cook as much as possible That's the recipe I used but I changed it up a bit. I sautéed the cabbage and garlic first before adding the stock. I thought the caramelization would add more flavor and it did!lporter229 wrote: »@DowntonJul -Your meals all look delicious. Funny, but I am planning to make steak and colcannon on Thursday this week. I have never made it either, but I saw a recipe on Budgetbytes.com last week and it looked delicious.
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Cheeseburger on a bed of lettuce with special sauce (ketchup, mayo, onions and pickles) with Carbquik biscuits
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Based on what you just posted (the carrot/chick pea dish and coleslaw -which sound/look super yummy btw!!)you will most likely like tempeh...it's really good - great protein too:)
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