What do your meals look like (show me pictures)....

MinTheKitCat

Orzo al limone with Asparagus and Brussels. Side of aji verde tilapia

weatherking2019

Tried Eggplant lasagna and tomato, cucumbers, green olive salad with feta.

snowflake954

Risotto--arborio rice, low fat cream, white wine, grated zucchini (romanesco), zucchini flowers, mushrooms, EVOO, black pepper, veg broth, and freshly grated Parmigiano Reggiano.

snowflake954

acpgee

Leftover bagna cauda from last night as a starter. A kids meal for the main. Frozen breaded cod and frozen oven fries warmed up in the air fryer and some frozen peas using my mom's recipe of sauteeing with garlic, butter and salt . It was kind of busy at work today despite working from home.

MinTheKitCat

Left over yumminess 😋

snowflake954

just_Tomek wrote: »

Something ground wrapped in processed grain things with heavily processed cabbage of the red and green variety. All for Cinco de Mayo vegetarian style.
All for me. Me happy you jealous.

Interesting and fantastic photo!

snowflake954

Pasta w peas and chopped tomatoes.

weatherking2019

Chickpea, Lentils and Spinach Tikka Masala with Brown rice and side of Cucumber Radish pickles!

VeggieMeg71

Seitan taco salad

acpgee

White asparagus season. The classic germanic dinner to feature them. Poached white asparagus, prosciutto cotto, hollandaise sauce, boiled new potatoes. Some salad with ranch on theside.

My foolproof method with hollandaise is this. About 10 minutes before serving put on a small sauce pan of water to simmer. Find a relatively large bowl and adjust water level so that the bowl sits over, not in the water. You want a relatively large bowl because it will get hot and handling small bowls while wearing oven mits is a fiddly.

Separate an egg yolk, saving the white in the fridge or freezer for another use. Melt 50g butter with a half glass of white wine and a dash of green tabasco or green srirachi in the microwave. Don't let the butter mixture get too hot or it will sputter.

About 5 minutes before serving place the bowl of butter over the sauce pan. Whisk in the egg yolk and whisk continuously until the sauce thickens. If it gets too thick thin down with a splash of water or white wine off the heat. Season with salt and pepper and transfer to a small serving dish.

slimgirljo15

Sushi

snowflake954

A classic. Pasta fagioli (pasta w beans)

Tausi

Jamie’s Super Green Sphagheti

snowflake954

Evening meal--skin on chicken thighs and mini meat ravioli in homemade chicken broth.

acpgee

Steamed artichokes with hollandaise. Linguine cacio e pepe. Salad.

janicemlove

Dinner on my night off. Steak, veggies, rice (not pictured). Delicious!

snowflake954

Pasta Scarpariello ( a Naples specialty) large tubular pasta, EVOO, garlic, tomatoes (I used canned peeled San Marzano), fresh basil, red pepper flakes, smoked cheese, and Parmigiano Reggiano. The cheese turns out creamy, it's in there, I just didn't want to exaggerate.

acpgee

It was warm enough to eat on the balcony tonight. I'm getting a little kitchen fatigued as I normally only cook on weekends because I have a corporate job whereas hubby is a freelancer. Since working from home during lockdown I have been doing the weekday cooking too because i enjoy it more. Tonight I pulled out some batch cooked meatloaf from the freezer and hubby made mash. On our neighbourhood walk we got some okra from a Bangladeshi supermarket which we roasted and served with leftover hollandaise. There was some green salad.

1948Peachy

ACPGE I have notice that you and TOMEC both serve roasted okra. Since I am from the Deep South, the only way I have ever had it was breaded and fried in small pieces. How do you roast it?

Carol in GA