Dark Chocolate...

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  • nearptr
    nearptr Posts: 32
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    I'll eat whatever chocolate "concoctions" I find pleasing.
    I don't blame you!
  • Sorie44
    Sorie44 Posts: 19 Member
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    I prefer the 80% dark chocolate. I recently had a chocolate beer at a local brewry. Oh my goodness. Heaven for a beer and chocolate lover. http://www.foothillsbrewing.com/seasonal.html
  • TheConsciousFoody
    TheConsciousFoody Posts: 607 Member
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    I'll eat whatever chocolate "concoctions" I find pleasing.
    I don't blame you!

    My 7 year old is a fan of the bitter chocolate though.
  • nearptr
    nearptr Posts: 32
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    Where do you get your chocolate, and what brand is it? And the Burgundy idea sounds good!! I love molasses, does it really jive? I am trying to conceptualize the taste in my mind...

    I get chocolate from the local grocery store; the brand is irrelevant, as 100% chocolate is what it is. Molasses is something else entirely...
  • nearptr
    nearptr Posts: 32
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    My 7 year old is a fan of the bitter chocolate though.
    Chocolate IS bitter...
  • georgina1970
    georgina1970 Posts: 333 Member
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    Does anyone know any brands beside Lindt that have a higher than 72% cocoa content? I've never seen any and was just curious!

    Whit takers -available in New Zealand. Not sure if anywhere else?
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
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    Does anyone know any brands beside Lindt that have a higher than 72% cocoa content? I've never seen any and was just curious!

    Whit takers -available in New Zealand. Not sure if anywhere else?

    Ghiradelli, Scharffen Berger, Righteously Raw

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