laughing cow cheese
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Replies
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With Triscuits or on a bagel thin with egg.0
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With smoked salmon on ryvita0
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On brown rice crackers. Really great low calorie snack.
I also like to divide a wedge up between 2 rice cakes.0 -
On a baked sweet potato - YUM0
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In my eggs (a tip from the Hungry Girl website)0
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I like to use it anywhere I'd normally use cheese for melting, so for example...
On a cheese melt sandwich, with ravioli/pasta, on top of meat balls, on a homemade pizza instead of cheese, used it to make mac and cheese the other day, with chilli and in soups.
Not overly keen on the stuff just spread on crackers myself.0 -
I eat it with apple slices...not ON the slices, just with. I avoid crackers now because of the carbs, but fruit and cheese are always perfect together.0
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On crackers or as a replacement to mayo on a wrap (:0
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I put a wedge in my 100 calorie popcorn. Yum!! I also use it on sandwiches instead of sliced cheese.0
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With crackers or spread on a bagel with some ham.0
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garlic and herb on roasted spaghetti squash with pepper! Yummmmm!
garden vegetable with tomato on a low carb low fat tortilla
any flavor on low fat crackers or rice cakes... I love these things!0 -
One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!
That sounds crazy good. I just put that on the shopping list. Thanks!0 -
On wasa bread crisps!!!
Umm i shouldn't have clicked on this thread, I'm craving now!!!!0 -
One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!0
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I layer two slices of turkey and spread the LCC all over it. Then I put five green olives in the middle and roll it all up. YUM!0
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With smoked salmon on ryvita
That sounds SO good.0 -
on Ritz crackers with bacon!!! ...Or just plain.0
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We take 3 wedges and a cup of fat free milk and heat it till it's smooth to make a "skinny" alfredo sauce. I also add garlic & herbs if I'm not using the seasoned cheese. Use it with pasta, over chicken, on potatoes, or anywhere else you want an alfredo type sauce.0
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Swiss + Olive oil & cracked pepper Triscuits. YUM!
I am IN LOVE with the olive oil and black pepper triscuits. I have to count them out and put the box away when I have them or I could just keep going and going...:laugh: :laugh: :laugh:
Anyway...I love LC on-
celery
toast
scrambled eggs
triscuits0 -
throw one triangle into a salad, way better than dressing!0
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