laughing cow cheese

PhearlessPhreaks

maybe it's boring, but i love the original creamy swiss with cracked black pepper and olive oil triscuits. they balance one another well...

PhearlessPhreaks

Swiss + Olive oil & cracked pepper Triscuits. YUM!

I am IN LOVE with the olive oil and black pepper triscuits. I have to count them out and put the box away when I have them or I could just keep going and going...:laugh: :laugh: :laugh:

^yup!

Lyssa62

on roasted tomato triscuits or celery YUM!

RVfrog

Laughing Cow Alfredo Sauce

3 wedges The Laughing Cow Light Creamy Garlic & Herb
1/2 cup 1% low-fat milk (I use skim)
1 Tbsp reduced fat parmesan cheese
1/2 Tbsp Molly McButter Natural Butter or 1 Tablespoon of I can't believe it's not butter.
1/2 tsp garlic powder

Instructions

In a medium-sized saucepan, combine all the ingredients over a low heat,
until everything is melted and the sauce is velvety smooth, about 20
minutes or until it's nice and thick. Serve immediately over hot cooked pasta of your choice.(add
points for pasta used) This makes enough for two servings of pasta

saschka7

Wow....so many wonderful-sounding ideas that I never thought of before! Glad I read this post!

Thanks everyone for the new ideas! :drinker:

lorcart

I have it on flatbread or tortilla for breakfast with scrambled eggs, bell pepper and onion. I also put it in an omelet and I've seen recipes where you melt it to make a low cal alfredo sauce.

pixtotts

my gran used to go to weight watchers, and a lady there always called it "happy cow cheese" lol!
not had it in years but used to be a favourite on toast x

Christylee76

Wheat thins Big!!

JaceyMarieS

I like to stuff chicken breasts with it!

swiss and a slice of ham
garlic herb and broccoli or asparagus
queso and jalapeno

Sweatinglikeapigtolooklikeafox

Stuffed in a chicken breast with parma ham wrapped around- yum

bridgelene

Oooh, I recently because a laughing cow girl when a friend put it out this past fall as part of the game munchies.

I learned that the "light" is just as good, if not better, tasting than the non "light". Can't even tell!

But. I started out spreading a wedge over a measured serving of Chicken in a Biscuit crackers (or whatever the name is)

Now, I also like to spread some over a slice of whole wheat toast, and scramble up an egg to put on top. Occasionally maybe some meat too, but usually not. In fact, I just finished having that for lunch about 30 minutes ago!

All of the suggestions sound DELISH!

LMT2012

Spread on green apple slices with black pepper
Mixed into my egg white and veg omelette
Melted over poached chicken and veggies with curry powder
Blended with avovado and tuna and spread on crackers

oooo these are some seriously delicious ideas! Are you a chef?

alisiaendris

I really like mine with some ritz crackers. I also enjoy it in a lunch meat sandwich.

drusilla126

Here in Canada we pretty much only have the plain ones I want to try the Swiss. I like them in my scrambled eggs or on a bagel instead of cream cheese.

cfregon

On whole wheat toast, with avocado, sprouts, tomato, and cucumber. Nom

MusicInMyHeart

I use them for so many recipes! My favorite, though, is to mix them with my egg whites and cook them in a mug in the microwave.

MIM49

I put a wedge in southwest eggwhites and mushroom omelette. Also weight watchers has a similar type wedge--the jalapeno is especially good.

kaitie23

I use 2 of them and mix it in with cauliflower and make cauliflower mashed potatoes.

RubySinclair

I use 2 of them and mix it in with cauliflower and make cauliflower mashed potatoes.

OOOH! Stealing this idea for dinner right NOW!
Which flavor do you usually use?

judychicken

bump