Crock pot tips and recipes

Options
1…1011131516…27

Replies

  • busymnmom
    busymnmom Posts: 133
    Options
    bump
  • miss_devon
    miss_devon Posts: 16 Member
    Options
    Thanks for the delicous recipes and tips!
  • kerricolby
    kerricolby Posts: 232 Member
    Options
    BUMP!!
  • hendersonrusti
    hendersonrusti Posts: 4 Member
    Options
    I love to make bbq pulled pork in the crock pot.

    Take a pork loin and season it however you want. Take a can of diet root beer and pour over the pork. Let it cook for 6 - 8 hours on high. Drain and seperate the pork with a fork and add your favorite bbq sauce. It is amazing.
  • dld1363
    dld1363 Posts: 6 Member
    Options
    There are great crook pot recipes on Allrecipes.com.
  • dld1363
    dld1363 Posts: 6 Member
    Options
    About how much cream cheese?
  • Candy1629
    Candy1629 Posts: 40 Member
    Options
    bump
  • jcash6
    jcash6 Posts: 35 Member
    Options
    Bump!
  • Roeri011
    Roeri011 Posts: 77 Member
    Options
    Bump
  • kent4j
    kent4j Posts: 391 Member
    Options
    My cousin fed this to us when we were up in Virginia visiting her. I've made it several times and my mom made it at our Christmas party and for my grandparents. I ran this through the recipe thing on here, and it comes out to 265 calories a serving if there are 6 servings (which is approx a bowlful). The only person who doesn't like it is my sister, and that's because she doesn't like black beans.

    Cream Cheese Chicken Chili

    2-4 chicken breasts (I usually use 3 fresh, but can also be frozen)
    1 can corn, undrained
    1 can Rotel, undrained (I use Rotel diced tomatoes with green chiles)
    1 can black beans, drained & rinsed
    1 pkg ranch dressing mix
    1 tsp cumin
    1 tbsp chili powder
    1 tsp onion powder
    1 8 oz package cream cheese

    Lay chicken at the bottom of the crock pot. Drain and rinse black beans. Add black beans, corn, and Rotel on top. Add in spices and mix up. Lay cream cheese on top of it all and cover. Cook on low 6-8 hours. The cream cheese won't melt during the cooking process. When it's done, mix the cream cheese in and shred the chicken (which is super easy at this point).

    This all fits in my super tiny crock pot very nicely. I like to eat it by scooping it with blue corn tortilla chips! I have been considering adding in cayenne pepper to make it a bit spicier. It is very much on the mild side of my scale.
    This was posted on another thread last year and I've made it several times. Everyone loves it! I omit the ranch dressing mix due to the sodium and add a little more of the other seasonings.
  • TheSpicyMermaid
    TheSpicyMermaid Posts: 279 Member
    Options
    Good lord, I'm bumping this thread for my stomach.
  • rcbeck99
    rcbeck99 Posts: 56 Member
    Options
    Bump!
  • sarahmaryfearnley
    sarahmaryfearnley Posts: 366 Member
    Options
    Good Stuff. I have also roasted a whole chicken in the crock pot. It turned out great!
  • byHISstrength
    byHISstrength Posts: 984 Member
    Options
    Bump...always looking for crockpot ideas.
  • sparksshannon
    sparksshannon Posts: 14 Member
    Options
    thanks! need to save this!
  • mfrkorey
    mfrkorey Posts: 176 Member
    Options
    buuuuump!
  • jl20whyd
    jl20whyd Posts: 79 Member
    Options
    bump
  • sammyjj53
    sammyjj53 Posts: 54 Member
    Options
    Bump
  • aparrell
    aparrell Posts: 19 Member
    Options
    Bump!:happy:
  • stephfranke
    stephfranke Posts: 84 Member
    Options
    Thanks for the awesome ideas!!! Now I'm hungry!!! Gonna be a long day at work!! LOL

Categories