Crock pot tips and recipes

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  • jenillawafer
    jenillawafer Posts: 426 Member
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    Bump
  • chlorisaann
    chlorisaann Posts: 366 Member
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    Crock pot pork chops and mushrooms

    4 boneless pork chops , 1/2-inch thick
    1 medium onion , sliced
    1 pkg sliced mushrooms
    1 (1 ¼ ounce) envelope dry onion soup mix
    ½ cup water or ½ cup dry white wine or chicken broth
    1 (10 ¾ ounce) can cream of mushroom soup
    Directions:
    Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
    Top with onions and mushrooms.
    In a separate bowl, combine soup mix, water, and soup.
    Pour over mushrooms and pork chops.
    Cover and cook on low heat 6 to 8 hours.
  • chlorisaann
    chlorisaann Posts: 366 Member
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    Crock pot Chicken Stroganoff

    6 boneless skinless chicken breasts
    1 (16 ounce) container sour cream (fat-free is fine)
    1 (1 ¼ ounce) envelope Lipton Onion Soup Mix (dry)
    1 (10 ½ ounce) cancream of chicken soup (98% fat free can be used)
    or 1 (10 ½ ounce) can cream of mushroom soup (98% fat free can be
    used)
    Directions:
    Place chicken in bottom of crock pot.
    Combine soup, sour cream and onion soup mix and pour over
    chicken.
    Cook on low for 7 hours.
    Serve over cooked rice or noodles.
  • VelociMama
    VelociMama Posts: 3,119 Member
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    Crock pot pulled pork

    1 small pork tenderloin (rinse if you are buying anything with a sauce on it)
    1 two-liter of root beer
    1-2 cups barbecue sauce (depending on taste)

    Place tenderloin in crock pot and fill with root beer. Cook on low for 8 hours or so until tenderloin shreds easily. Shred pork with serving fork then drain. Replace pork in crock pot and top with barbecue sauce and let simmer on low heat for 1 hour.

    These make delicious sandwiches and serves about 6-8 depending on how much you like.
  • niclan724
    niclan724 Posts: 49 Member
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    bump
  • choochoobell
    choochoobell Posts: 147 Member
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    Bump!
  • imcountingcalories
    imcountingcalories Posts: 53 Member
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    bump!
  • morgan_pope
    morgan_pope Posts: 30 Member
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    Thank you all for the recipes! I've been searching around for good crock pot recipes!!!!
  • AphelionPDX
    AphelionPDX Posts: 105
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    This website may have been included already in this post, but I haven't read through all. A Year of Slow Cooking is the greatest crockpot cooking site I have ever seen. Here is a link to the alphabetical listing of recipes: http://crockpot365.blogspot.com/2007/12/alphabetical-listing-of-recipes.html
  • heykaraoke
    heykaraoke Posts: 191 Member
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    bump! these sound amazing :)
  • Sequence88
    Sequence88 Posts: 23
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    Bump!
  • VelociMama
    VelociMama Posts: 3,119 Member
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    Black Beans
    1 onion, chopped
    2 -3 cloves of garlic, chopped
    1 poblano pepper, chopped
    1 jalapeno pepper, chopped
    (additonal dried peppers chopped if you like)
    1 bag of dried black beans, rinsed
    3 -4 chipotle peppers in adobo sauce, chopped (or use the entire can like i do)

    Throw all ingredients in the slow cooker, cover with water or low sodium chicken broth.

    Cook on low for 8-12 hours (overnight works for me)

    I will en blend up half the bean mixture, add more chikcen stock or water and you have a really rich and flavorful black bean soup.

    I use basically the same recipe minus the poblano, and it's delicious. Good post!
  • dthompsondl
    dthompsondl Posts: 1
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    Crock pot pork chops and mushrooms

    4 boneless pork chops , 1/2-inch thick
    1 medium onion , sliced
    1 pkg sliced mushrooms
    1 (1 ¼ ounce) envelope dry onion soup mix
    ½ cup water or ½ cup dry white wine or chicken broth
    1 (10 ¾ ounce) can cream of mushroom soup
    Directions:
    Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
    Top with onions and mushrooms.
    In a separate bowl, combine soup mix, water, and soup.
    Pour over mushrooms and pork chops.
    Cover and cook on low heat 6 to 8 hours.
  • Reeny1_8
    Reeny1_8 Posts: 277
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    Bump!
  • leanngreen
    leanngreen Posts: 13 Member
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    Bump (-: I use my crockpot every week. I am looking for low calorie yummy recipies as well.
  • Windy_
    Windy_ Posts: 1,012 Member
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    My Mommy bought me one for Christmas too! I'm makung soup and rootbeer pulled pork this weekend!
  • djcon
    djcon Posts: 216 Member
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    bump
  • uptome2013
    uptome2013 Posts: 2 Member
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    Bump...YUMMY.
  • Losing2Live1989
    Losing2Live1989 Posts: 423 Member
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    Thanks so much for sharing all these recipes! I can't wait to try some of them.

    My all time favorite slow cooker recipe is...

    Roast with Tators and Carrots
    You will need....
    * Rump or bottom round roast
    * 4 cans tators
    * 4 cans carrots
    * everglades seasoning
    * seasoned meat tenderiazer
    *2 cups water

    place roast in slow cooker...sprinkle seasonings over roast. Add the water. Cook on low 5 hours. Add tators in and cook another hour. Then add carrots and cook another 30 mins to hour.



    Not really a healthy recipe but you could easily make it healthy!
  • daniellealys
    daniellealys Posts: 301 Member
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    here are my fav (and whole 30/paleo approved)

    For all these recipes, if you prep them and put them in the crockpot the night before and have it marinade in fridge overnight it tastes MUCH better :D


    Chili

    1.5lbs of grass fed ground beef

    1 green pepper

    1 large yellow onion

    1 red pepper

    1 yellow pepper

    1 tsp of chili powder

    1 tsp of cumin

    1 tsp pepper

    1tsp kosher salt

    1 cup of pure pumpkin

    1 cup beef broth


    chop onion and peppers (set aside)

    brown meat in pan

    drain grease

    cook onions and peppers in pan for 5 minutes

    Add meat and pepper mix to crockpot

    add spices, broth and pumpkin

    Stir

    cook in crockpot on low for 6 hours


    Chicken Soup:

    4 large chicken breast

    5 cups chicken stock

    3 cups chopped carrots

    3 cups chopped celery

    2 large yellow onions

    *add mushrooms or other vegies you like


    Place chicken on bottom of crock pot

    Add stock and vegies over chicken


    Cook on low for 2-2.5 hours (time varies for crock pot. Mine is done by 2 hours). Remove chicken and shred. Return to crockpot and cook on warm for 1 hour.


    Hot Chicken

    3 large chicken breast

    2 cups coconut milk (unsweet, plain)

    1 cup hot sauce (check ingredients, no sugar. I use aldi brand)


    Place chicken on bottom of crock pot

    Add milk and sauce


    Cook on low for 2-2.5 hours. Remove chicken and shred. Return to crockpot and cook on warm for 30 minutes.

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