What's for lunch today?

farmgirl1973
farmgirl1973 Posts: 37 Member
in Food and Nutrition
What are you eating for lunch?
«134

Replies

  • PriceK01
    PriceK01 Posts: 834 Member
    I'm having leftovers today. Baked 4oz chicken breast, wrapped in a slice of bacon and sprinkled to Cajun seasoning. 1.5 cups broccoli florets on the side.
  • bcattoes
    bcattoes Posts: 17,299 Member
    Today I'm having my go-to lunch when there are no leftovers. Raw spinach, lowfat cottage cheese, chopped raw tomatoes, black pepper and chia seeds.
  • marylou1976
    marylou1976 Posts: 106 Member
    I had a 6" turkey and ham sub, no cheese or dressing and all the salad yum
  • SavageFeast
    SavageFeast Posts: 325 Member
    Either a can of chicken noodle soup with oyster crackers or a ground turkey patty with cheese.... Decisions, decisions.
  • johndubro
    johndubro Posts: 1
    Subway veggie 12 in
  • steph1278
    steph1278 Posts: 483 Member
    I made a salad. Lettuce, chopped bell peppers, sliced strawberries, grilled chicken, one chopped hardboiled egg, and some nuts tossed with strawberry balsamic dressing. Can't wait to eat it.
  • AllonsYtotheTardis
    AllonsYtotheTardis Posts: 16,947 Member
    leftover broiled trout from last night, lots of fresh veggies, hummus to dip the veggies in. And a big *kitten* pot of green tea, because it tastes good and it's freaking cold today.
  • andreamarieroberts
    andreamarieroberts Posts: 34 Member
    Chobani Pineapple Yogurt and a Banana
  • _AllieCat_
    _AllieCat_ Posts: 515 Member
    Leftover taco salad.

    My taco filling/topping is made of black beans, mushrooms, ground chicken, and spices.

    YUMMY!
  • hdjjones
    hdjjones Posts: 130 Member
    1/2 a chicken breast, yogurt, and an orange.
  • dfborders
    dfborders Posts: 474 Member
    Pumpernikel/Rye marble bread (2 slices)
    Boar's Head Turkey Breast (2 oz)
    Ground Seeded Mustard
    Mild Cheddar Cheese (1 slice)
    Big handfull of spinache

    Red Pear for later this afternoon and if I don't hit the grape sweet tomatoes soon I will eat them on way home so I am not starving when I get there:happy:
  • kat5556
    kat5556 Posts: 164 Member
    Salad with Chicken and Cranberry Pear Balsamic Vinegar.
  • Cupcakehippiemommy
    Cupcakehippiemommy Posts: 457 Member
    Homemade Caldo de pollo (Chicken soup with TONS of veggies)
  • Hannah7783
    Hannah7783 Posts: 54 Member
    My home made roasted butternut squash and celeriac soup, with feta cheese crumbled on top. So filling I could barely move after - but only 297 calories!! Bye bye Christmas weight!!!

    :laugh:
  • My1985Freckles
    My1985Freckles Posts: 1,039 Member
    Chicken Noodle Veggie Soup. Our "bonus meal" this week. No actual chicken in it though. I made it with chicken stock from our chicken this weekend. It has potatoes, corn, peas, carrots, onion, celery, and gluten free noodles. 103 cals per cup! Oh, and it has a little cayenne pepper, rosemary, and parsley in it.
  • ChelseaM18
    ChelseaM18 Posts: 303
    I ate just over 3 oz of chicken breast, 40g of wholegrain rice, half a green pepper and a handful of garden peas with a tablespoon of Frank's hot sauce with seasonings and now I can't move lol, but I love increasing my carbs :D
  • Donnaakamagmid
    Donnaakamagmid Posts: 198 Member
    Mexican Meatball Soup & a spooful of peanut butter for desert. YUM
  • purplegoboom
    purplegoboom Posts: 400 Member
    6 oz baked lemon chicken breast, 2 cups steamed broccoli and cauliflower, and I know it's ridiculously high in sodium but I had a craving for it: half a cup of Betty Crocker scalloped potatoes.
  • nturner612
    nturner612 Posts: 710 Member
    i cooked dinner last night and set some stuff aside:

    4oz of chucnk chicken from a can
    1 c of green giant broccoli and 3 cheese sauce (45cals!!!)
    and like half of a 1/4 c of shredded cheddar.
    and a yogurt

    :)
  • mfoy94
    mfoy94 Posts: 228 Member
    I will be having a cut-up apperts Chicken Patty, fries and some pineapple slices. 340 calories
  • MystikPixie
    MystikPixie Posts: 342 Member
    Leftover Crockpot Mexican Chicken and tuna patties from lunch and dinner yesterday.
  • MarthasVineyard
    MarthasVineyard Posts: 35 Member
    1/2 whole wheat pita, Perrier, Organic baby greens salad with grilled chicken breast and 2 pieces of cubed cheese - Munster and cheddar. Oh and 1 mini york peppermint patty. Keeping it honest :)
  • verptwerp
    verptwerp Posts: 3,628 Member
    One cup of turkey-veggie-chili ...... side of sauteed zucchini & onions ....... cup of coffee w/skim milk & a piece of dark chocolate :drinker:
  • Juliechilli
    Juliechilli Posts: 123 Member
    I already at my salad. In an hour I will eat 4oz of Salmon with Quinoa.
  • veggieshark
    veggieshark Posts: 153 Member
    Today I had a veggie wrap on a spinach herb flatout wrap. It had lettuce, red onions, green bell pepper, jalepeno cilantro hummus, and salsa. I aslo dipped half a thick slice of Panera tomato basil bread in hummus. It was great.
  • Tonya0605
    Tonya0605 Posts: 111 Member
    Baked potato with pat of butter, salt and pepper; steamed broccoli and side salad
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    Homemade taco salad consisting of brown rice, lean beef, pinto beans. lettuce, tomato and avocado.
  • fitgma4
    fitgma4 Posts: 7
    Leftovers from dinner last night:
    1 c. spaghetti squash with 1/2C Chuck & Dave's mild salsa and 2 T. Walden Farms Tomato Basil Sauce and 3 oz. baked chicken breast. YUMMO!
  • auddii
    auddii Posts: 15,357 Member
    Cup of homemade chili (with tons of veggies and lean beef), roasted veggie mix, and a small apple. Possibly going to add some almonds since that calorie count is pretty low.
  • TR0berts
    TR0berts Posts: 7,739 Member
    Hot Italian sausage in lentils. Plus an apple.

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