> 300 cals dinner ideas?

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Replies

  • I made Tuna Patties last night. They are 130 calories/patty. If you don't like Tuna this won't help but here's the recipe just in case.
    2- 5oz canned Chunk Light Tuna packed in water
    1 TBSP lemon juice
    1 large egg
    1/4 cup plain bread crumbs
    1/4 cup green onions chopped or sliced
    1/4 tsp. black pepper

    Mix it all together and form into 4 patties. Spray frying pan with pam or use 1 TBSP olive oil and cook for 3 to 4 minutes per side on med-high heat. Serve warm.

    You can eat them in a hamburger bun but don't forget to add the calories for that. We had them with a side of rice and a veggie, no bun.
  • deniset50
    deniset50 Posts: 1 Member
    Wow, Skinnytaste is great website! Thanks for sharing.
  • michellesz
    michellesz Posts: 429 Member
    Every now and again I eat morning star vegetable, mushroom or tomato basil burgers on a 100 calorie sandwich thin.
    I ate the one below with lettuce, tomato, onion and had extra raw veggies on the side and sometimes add a wedge of laughing cow chipotle or onion cheese wedge for an additional few calories. Right around 300+ calorie meal.

    Arnold Sandwich Thins Made 100 Calories - Rounds, 1 bun
    Fresh - Romaine Lettuce , 1 leaves (85g)
    Tomatoes - Red, ripe, raw, year round average, 1 slice, medium (1/4" thick)
    Morningstar Farms - Veggie Burger - Tomato & Basil Pizza Burger, 1 Burger
    Onion - Red Onion, Raw Medium Slice, 1 medium slice
    Carrots, Raw Baby - Raw, 4 oz
  • imhungry2012
    imhungry2012 Posts: 240 Member
    My lunch today (but could be your dinner) and one of my favorites:

    CousCous Salad:

    1/2 cup garlic couscous (or any flavor Near East) - 110 cals
    1/2 cup quartered artichokes - 35 cals
    2 oz. roasted red peppers - 10 cals
    6 kalamata olives - 35 calories
    3 oz. baked chicken breast - 100 cals
    Wilted spinach
    Add a sprinkle of feta and it's perfect (I just ran out)

    I eat it cold so it's super easy, you can mix anythign with couscous!
  • gabegrammy
    gabegrammy Posts: 147 Member
    Thanks for the web site. lots of healthy foods
    Viki
  • gp79
    gp79 Posts: 1,799 Member
    3 eggs = 210 calories
    1 slice of cheese = 70 cals
    Siracha = negligible

    80g oats = 300 calories
    40g oats + a scoop of protein = about 300

    4 slices of some bacon = about 300

    You're not going to get much of anything for 300 calories, anyone who said nuts is just being ridiculous since nuts are one of the most dense foods out there. Yes the fat in theory would "sustain" you but I call BS to that as eating 1/8 cup of nuts would leave me angry and hungry.

    Honestly....salad is your best bet, more vegetables and vinegar or lemon juice with seasonings for a topping.
  • seashelchick
    seashelchick Posts: 2 Member
    Last night I made a Vegetable Lasagna that came to 266 calories per piece (9 servings) -

    I put this into myfitnesspal recipe builder and that is how i came up with the calories.

    Vegetable Lasagna

    2 large Zucchini - sliced like lasagna noodles (these are your noodles)
    1 onion sliced
    2 small tomatoes sliced
    2 cups mushrooms
    1- 12oz bag of Morningstar Crumbles
    3 small cans Hunts basil, garlic, oregano tomato sauce
    2 cups part skim ricotta cheese
    2 cups mozzarella cheese
    Grated Parm
    Italian seasoning
    garlic salt

    Open 1 can of sauce and add some to the bottom of your pan. Put crumbles and sauce in a pan and cook.
    I used a 9x9 pan. Start to slice your zucchini long ways. Slice your tomatoes and onion.

    Put 2 cups ricotta in a bowl with some parm and mozz cheese (not much) and add some sauce to it with some italian seasoning and mix.

    Now start layering. Zucchini on the bottom (these are you noodles) then onion, tomato, mushroom, parm, sauce mix, ricotta then mozzarella and repeat 1 more time! (i added some garlic salt to the top of the mozz cheese for added flavor)

    I cooked this on 350 for about 30-45 min.

    Cut into 9 slices and enjoy!
  • seashelchick
    seashelchick Posts: 2 Member
    Here is the link for the lasagna, im not sure if this will actually work or not - hopefully it does!

    https://sphotos-b.xx.fbcdn.net/hphotos-ash4/317926_10151407521350883_1218885345_n.jpg
  • dangerouscurvesNZ
    dangerouscurvesNZ Posts: 23 Member
    2 x pastrami wraps
    - Pastrami, 7 Slices (58g)
    - Wholemeal Tortilla, 2 Wrap
    - Dijoinnaise, 2 tsp
    - Gherkins In Vinegar, 25 g
    - Salad leaves

    Approx 350cals and very filling.
  • PottsvilleCurse1925
    PottsvilleCurse1925 Posts: 354 Member
    >300 calories?

    Donuts
    Fried chicken
    cake (OMG CAKE!)
    A few beers
    Fast food.

    Any more ideas needed?
  • BACONJOKESRSOFUNNY
    BACONJOKESRSOFUNNY Posts: 666 Member
    >300 calories?

    Donuts
    Fried chicken
    cake (OMG CAKE!)
    A few beers
    Fast food.

    Any more ideas needed?
    Pizza, dude. Easy to get > 300.
  • PottsvilleCurse1925
    PottsvilleCurse1925 Posts: 354 Member
    >300 calories?

    Donuts
    Fried chicken
    cake (OMG CAKE!)
    A few beers
    Fast food.

    Any more ideas needed?
    Pizza, dude. Easy to get > 300.

    I never thought of that! How did I not think of it? oh and CHICKEN WINGS!!!
  • asaralee3
    asaralee3 Posts: 39 Member
    bump
  • gkwatra
    gkwatra Posts: 431 Member
    Giant bowl of calorie free noodles with 300 cal's of sauce on top

    And then I woke up ..

    Geez, if only it was so simple.
  • stfuriada
    stfuriada Posts: 445 Member
    Giant bowl of calorie free noodles with 300 cal's of sauce on top

    And then I woke up ..

    Geez, if only it was so simple.

    Shirataki.
  • yusineddy
    yusineddy Posts: 457 Member
    bump
  • LK0321
    LK0321 Posts: 25
    I love to take tilapia and poach it in a pan using (long name here) Pacific's free range low-sodium organic chicken broth. Little dash of garlic salt. And for a side dish I like to do a quick pan fry of sliced zucchini chips in a tsp of brommel and brown yogurt spread with some herbs. I love tarragon, thyme and rosemary. Also some baked seasonal squash is great. Delicata squash doesn't need much dressing up, so good.
  • lrfrank65
    lrfrank65 Posts: 16 Member
    Thanks
  • stbarry
    stbarry Posts: 22 Member
    Scallops, shrimp, real crab and lobster are all super low cal, high protein options. When I am feeling deprived and ready to cave, I instead reward myself with a luscious seafood splurge. It does wonders for my emotional commitment.

    Adding Laughing Cow as a flavor enhancer to low cal sauces (ie to Franks Red hot) is inspired. I envision many variations of this to spark up a cooked chicken breast or piece of seafood.
  • minsch
    minsch Posts: 144 Member
    I found a recipe in a WW cookbook

    Individual Chicken Pot Pies - they were very yummy
    -6 sheets phyllo dough, thawed
    -cooking spray
    -2 cups chopped cooked chicken breast
    -2 cups frozen mixed vegetables thawed
    -10.5oz cream of chicken 98% ff
    -1/4 cup skim milk
    -1/4 tsp salt
    -1/4 tsp pepper

    preheat to 400
    place 1 phyllo sheet on a large cutting board, lightly coat with cooking spray...repeat and stack them.
    then lay 4 10oz baking dishes on top of dough layers. trace along rim of dishes with a knife....discard extra dough
    combine chicken and remaining ingredients spoon mixture into the 4 10oz baking dishes (it was about 3/4cup)
    top with dough stack
    cut 4 slits in the dough
    bake for 22 minutes or until the crust is golden brown.

    The cookbook says 295..I got 205 when I built it with my actual ingredients.
  • Vailara
    Vailara Posts: 2,466 Member
    Small portions of any usual meals will work. Or for more snacky meals, I sometimes have things like smoked mackerel and coleslaw (small portion, obviously), hummus with toasted pitta and carrot sticks, or a "comfort food" favourite: 4-5 chicken dippers and a spoonful of baked beans.
  • anitabrabazon
    anitabrabazon Posts: 6 Member
    I sometimes have a turkey stir fry with noodles and lots of veg. Tiny bit of oil, fry the turkey untill cooked, set the noodles off, chuck in the veg with about 1/2 tbsp fish sauce, 1 tbsp oyster sauce, 1/2 tsp caster sugar, squeeze of lime. Meal for me came to 288 cals :)
  • keem88
    keem88 Posts: 1,689 Member
    okay so mine are vegetarian, sorry!! (you can always subsitute lean meat instead). try skinnytaste.com that others have mentioned, they have a lot of good recipes. also the local library should have some good low cal recipes (i found a weight watchers vegetarian one that had some good stuff in it).

    i made this last night, it was delish!
    chickpea soup (serves 4)
    1 medium onion, chopped
    3 cloves or 3 tsp minced garlic
    1/2 tsp dried sage
    1/2 tsp ground black pepper
    2 cups vegetable broth (or you can use chicken broth that would prolly taste good too, possibly lol)
    1/2 of a 10 oz package of frozen spinach, thawed
    1/2 tsp salt
    2 tbsp lemon juice
    1 can and 3/4 can of chicpeas, drained and rinsed
    spray medium pot, cook onions for 5 minutes. add garlic, cook and stir for 1 minutes. add in broth, spinach, chickpeas, sage, pepper and bring to a boil. transfer mixture to blender and puree. bring mixture back to pan and let simmer 5 minutes, stir in lemon juice at the end. it comes out as a thicker creamy soup so you can dip pita chips in it, even pour it over rice or eat it as is. if you want, you can skip the blender part and even have it as a broth based type of soup. tastes delish, my meat eater fiance loved it.
    188 cals, 741 potassium, 11 calcium, 11 protein, 13 fiber, 42 iron

    taco salad
    serves 4ish
    2.68 cups meatless veggie crumbles (or you can use lean beef, ground turkey, whatever you please. that will change the calorie content but it should still be fairly decent)
    4 tbsp low sodium taco seasoning mix
    10 strips bell pepper
    1 thick slice red onion
    4 tbsp salsa
    12 romaine lettuce leaves
    4 tbsp light sour cream
    2-4 oz cheddar or colby jack cheese (depends on how much cheese you like)
    cook ground meet until done, add in chopped onion and pepper strips and sautee. stir in taco seasoning and some water (you can use less or more seasoning). serve mixture over romaine hearts (you can use more lettuce if you want a bigger salad, i have small appetite). serve salsa sour cream and cheese on top, add jalepenos or other toppings if you choose
    199 cals, 112 potassium, 15 calcium, 15 protein, 4 fiber, 12 iron

    shirataki stir fry
    serves 2
    1/4 tsp garlic powder
    2 tbsp soy sauce
    1 package shirataki or tofu shirataki noodles
    1 cup chopped mushrooms
    2 cup frozen stir fry veggie mix
    1 1/2 cup frozen chopped spinach
    empty shirataki noodles into strainer, rinse under water until "fishy" smell goes away (several minutes)
    spray skillet, add shirataki noodles and cook for 7-10 minutes. add in frozen vegetables, spinach, mushrooms and cook until frozen veggies are all thawed. add soy sauce and garlic powder, or use other spices or teryaki sauce if desired.
    to up the cals or add protein, add some chicken breast or other type of meat
    90 cals (or have the whole skillet for 180), 624 potassium, 18 calclium, 6 protein, 6 fiber, 8 iron)

    black bean enchilada casserole
    serves 6
    1 can black beans, drained and rinsed
    1 slice onion diced
    3 burrito sized tortillas, ripped in half
    1 cup enchilada sauce
    2-4 oz of cheddar/colby jack cheese shredded
    1 cup thawed frozen spinach
    1 cup chopped mushrooms
    spray baking pan, or layer bottom with enchilada sauce. add 2 tortillas, black beans, spinach, mushroom, cheese, and layer with ingredients two more times. on top layer add enchilada sauce and cheese, bake in oven at 350 about 15 minutes, or until cheese is melted and crispy
    199 cals, 50 potassium, 15 calcium, 10 protein, 6 fiber, 10 iron

    tortellini salad
    serves 2
    2 mushrooms, sliced
    1 slice red onion, chopped
    1 cup cheese tortellini, cooked drained and cooled
    1 oz banana pepper rings
    olive oil & red wine vinegar mix to flavor
    9 romaine lettuce leaves
    1/4 c crumbled feta cheese
    8 pitted kalamata olives
    lemon juice and oregano to flavor
    mix all ingredients in large bowl, if desired let marinate for a few hours to bring out flavors
    230 cals, 136 potassium, 14 calcium, 8 protein, 2 fiber, 7 iron

    spinach stuffed shells
    serves 3
    10 jumbo pasta shells, cooked drained and cooled
    1 cup park skim ricotta cheese
    1/2 cup shredded mozzarella
    1 cup thawed frozen spinach
    1/2 cup spaghetti sauce
    garlic and oregano to flavor
    mix ricotta with spinach, oregano and garlic. stuff each shell, top with spaghetti sauce and shredded cheese. bake in oven at 350 for 15-20 mins
    307 cal, 16 potassium, 50 calcium, 22 protein, 3 fiber, 9 iron

    quinoa risotto
    serves 4
    1 cup quiona
    1/4 cup vegetable broth
    1 cup spaghetti sauce
    4 tbsp grated parm cheese
    cook quionoa in vegetable broth as directed. mix in spaghetti sauce and grated cheese, serve as a side or main dish
    243 cal, 6 potassium, 6 calcium, 9 protein, 4 fiber, 14 iron

    pizzadilla
    serves 1
    1 low carb tortilla
    1/8 cup spaghetti sauce
    1/8 cup pepper onion mix
    1/4 cup meatless chicken tenders
    1/4 cup sliced mushroom
    1/4 cup baby spinach
    1/2 cup shredded mozzarella
    spray skillet, spread sauce on half of tortilla. add cheese and toppings, until tortilla is crispy and cheese is melted. fold in half and flip like quesadilla.
    282 cal, 189 potassium, 49 calcium, 27 protein, 14 fiber, 15 iron

    angel hair with veggies
    serves 2
    4 oz angel hair pasta
    1 cup frozen broccoli cuts
    1 cup pepper onion mix
    1/2 cup sliced mushrooms
    2 cup baby spinach
    chopped garlic to flavor
    4 pieces canned sweet potatos
    cook angel hair as directed, drain. spray skillet, sautee veggies. top over pasta, add a little olive oil or grated cheese if desired
    335 cals, 209 potassium, 6 calcium, 10 protein, 7 fiber, 22 iron

    hopefully some of these recipes help :]
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
    I very rarely manage a dinner under 300 calories since it is my only cooked meal each day, but as others have said, grilled/baked/boiled lean meat or fish, or some seafood with a decent pile of vegetables is a good call, or a baked sweet potato with cottage cheese. A large bowl of soup with some seafood mixed in is also another idea, and very filling.
  • TJG1966
    TJG1966 Posts: 6 Member
    what does bump mean?
  • pizza

    2 corn tortillas (60 cal)
    75 grams of spaghetti sauce (75 cal)
    1 oz low fat mozzarella cheese (45 cal)
    2 tsp parmesan cheese (40 cal)
    cooking spray

    Preheat oven to 415, line cookie sheet with foil, lay down the corn tortillas, spray with cooking spray lightly, flip and spray again. In a bowl mix sauce and cheese together, divide evenly between the two tortillas, sprinkle each tortilla with 1 tsp parmesan cheese . Bake in oven for 16 minutes. Enjoy.

    I usually eat these with three clementines which is about 100 calories, but you could choose veggies or fruit. I love these and eat them almost every day.
  • dot1212
    dot1212 Posts: 73 Member
    Bump
  • txjujub
    txjujub Posts: 4 Member
    bump

    I stay away from pasta, rice & bread to avoid the extra calories.
  • peggymenard
    peggymenard Posts: 246 Member
    Broil Tilapia on a bed of cooked spinach basted with lemon juice and olive oil. I use a little creole seasoning on mine.
  • leyle20
    leyle20 Posts: 16 Member
    Hi,
    Can I suggest that if you write a recipe/meal idea on here that you please please write what a serving portion is, and how many calories it has?
    Thanks a bunch!