Collard Greens

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  • penrbrown
    penrbrown Posts: 2,685 Member
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    I like my greens colored...

    ...


    ...

    Oh wait. COLLARD. I like them collared to but then I feel like it's a bit kinky.
  • wildfirediva
    wildfirediva Posts: 212
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    I have never let mine cook that long. Generally I saute onions and garlic in my oil/fat of choice sometimes add a smokey meat for a little flavor ( ham, bacon, turkey) add my greens wilt add a splash of rice wine vinegar and a pinch or more of red pepper flakes and then just cook just a bit more till tender.
  • dani_1977
    dani_1977 Posts: 557 Member
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    I have never let mine cook that long. Generally I saute onions and garlic in my oil/fat of choice sometimes add a smokey meat for a little flavor ( ham, bacon, turkey) add my greens wilt add a splash of rice wine vinegar and a pinch or more of red pepper flakes and then just cook just a bit more till tender.

    Mee too ^^^^^^ so yummy this way.

    I also add them to soups

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